Merry Christmas! The portokalopita is part of a group of desserts called "siropiasta" in Greece, which includes all those preparations that are soaked in syrup after being baked so that the dough completely absorbs it. Ive been wanting to make this ever since I tried it at a psarotaverna in Greece a few years ago. xoxo Helen & Billie. I normally use low fat or full fat yogurt when I make this recipewhich, by the way, everyone raves about it when I make it but this time when I made it for Christmas I only had 0% fat Fage yogurt and it still turned out delicious! juice from 2 oranges. Open up your phyllo sheets, and one by one, scrunch them up, starting from the short side. But this is one recipe where you only need a few pantry items and some fresh oranges. Gently heat the granulated sugar and water together in a saucepan, stirring occasionally, until dissolved. We have lots of fun over there. xoxo Helen & Billie. Portokalopita is a deliciously moist and unique Greek Orange Filo Cake made with olive oil, oranges, eggs, sugar, shredded filo and cinnamon. And it looks so damn delicious Oh wow really mouthwatering! Thats great to know, thanks! If you cross the Harvard Bridge in Boston and happen to be with a tour guide, you will learn that in the late 1950s MIT student Oliver Smoots came up with a unique unit of measure as part of a fraternity pledge. Add the melted coconut oil and vanilla, and mix with a rubber spatula or an electric hand mixer on low speed until the texture is similar to cookie dough. I may not wait for a special occasion to make it again and just indulge! Bake them in the oven for about an hour until they are completely dried out and crunchy. Pulse a few times to combine, then pour the mixture into a large bowl. Any leftovers should be refrigerated. Happy birthday to him by the way. Remove from heat and let cool completely. Mix well but gently to make sure filling and crumbled phyllo are evenly spread within the pan. Get the full recipe. Place the pan in the preheated oven.Bake for approx. (Note: we like to pour the liquid ingredients into a bowl much larger than our stand mixer bowl this just makes folding in the phyllo easier, but it is not necessary). Mix well to dissolve the sugar and simmer for 20 minutes. 200ml cream. After scrunching a sheet, place it on a baking pan and continue until you have used the entire pack of phyllo. Just remember to let the dough come all the way to room temperature. 5 eggs. They didnt have a name for it so hey called it zounari because it looked like a belt . 4 eggs; 1 cup of sugar; zest of 2 oranges; 1 cups of Greek yogurt; 2 tsp of vanilla extract; 1 tsp baking powder; 1 cup of vegetable or sunflower oil; 1 pack of filo pastry (about 14 sheets) 1 tsp of olive oil; Syrup. Thanks for all the hints. 4 Eggs. I was concerned that the dried Phyllo would all fit into my mixing bowl, but it just kept absorbing in when added a little at a time. In another bowl, whisk the eggs, then add the oil, sugar, zest of one orange, yogurt and buttermilk. Still, you always have to be careful not to dry it out or tear it. It is a great dessert thats for sure! Portokalopita Recipe (Greek Orange Phyllo Cake) Step 6. His favorite flavor is lime! Tear and crumble phyllo sheets into approximately 2 pieces into the prepared pan. 370 g Sugar. 1 tsp baking soda. Preheat the oven to 180c/ gas 4/ 160 fan. xoxo Helen & Billie, Hello Then is bathed on top with a syrup (liquid sugar) that has been simmered with oranges and sometimes flavored with vanilla and / or cinnamon. Keep the oven door open slightly (you can use a folded kitchen towel or oven mitt to do this) to further dry out the phyllo. Greek orange semolina cake (portokalpita) Ingredients For a rectangular pan 30 x 15 cm 4 eggs 2/3 cup esti extra virgin olive oil cup sugar 2/3 cup milk 2 1/3 cups fine semolina Zest of two oranges 2 teaspoons baking powder 1 teaspoon soda Pinch of salt For the syrup 1 2/3 cups water 1 2/3 cups sugar 2 tablespoons honey Add the syrup left from the blood oranges and 1lt of water. Combine eggs, yoghurt, oil, orange zest, juice and sugar in a large bowl and whisk until smooth. Meanwhile, bring cup sugar, cinnamon, and 1 cups water to a boil in a 2-qt. Opa! Our motto is, everything in moderation . unsalted butter (1 stick plus 2 Tbsp.) a pinch of salt. Oils & Vinegars. Thank you for sharing this recipe. Does the percentage of fat in the yoghurt matter in this recipe? 1 cup granulated sugar 1 cup plain Greek-style (strained) yogurt or 1 1/3 cups regular plain yogurt, strained through paper towel for at least 1 hour 2 eggs 3/4 cup freshly squeezed orange juice 2 Tbsp. Its a great little dessert , Sorry Wendy, we dont do calorie counts. After all the syrup is fully absorbed in the cake, cut and place the pieces on a wire rack for a couple of hours. Method Preheat the . I usually let it make this cake the day before I want to serve it. The only reason we can think that this happened is that the phyllo you used was thicker. Place in the food processor and process to a fine puree. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. xoxo Helen & Billie, Happy New Year! Step 3. Watch. 250g sugar. 1 cinnamon stick. Line a 9-inch square baking pan with parchment paper. Ingredients Steps: Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. Syrup-soaked orange phyllo cake This traditional Greek dessert consists of layered or torn phyllo sheets that are blended with a creamy, orange-flavored yogurt custard. Sift the cocoa powder into the wet mixture. This Chocolate Portokalopita recipe is perfect forValentine's Day! This orange cake is the best.I swear I could eat the entire pan,thats why I buy it only during the holiday season at my local bakery.I was wondering,could we do it using kadayif dough which is already shredded to pieces ? Ha ha ha. In the large mixing bowl of a stand mixer combine the eggs and the sugar and beat for 3 4 minutes, until it is a pale yellow colour. Pour in the olive oil. Whereas Portokalopita refers to a pie it is in fact a denser cake. Portokalpita (in Greek, ; from portokli "orange" and pita "cake") is a typical Greek cake whose main ingredient is sweet orange. , I might try this week. Vegan Spinach Pie. Get the full recipe. Pasi de urmat. Produce. You can choose to decorate with fresh or candied orange slices and cinnamon sticks. While the syrup is being prepared, you must dry out the phyllo. Add the cinnamon stick, the lemon and the rest of the sugar. As far as desserts go, this is a weird one. Fromrealgreekrecipes.com See details PORTOKALOPITA RECIPE (GREEK ORANGE PHYLLO CAKE) de apa, adaugati 8 oz. baking powder 1 cup plus 2 tbsp. ? Were so happy to hear that you tried our recipe and loved it. Taiati foile de placinta fideluta si puneti-le intr-o tava. Rub the bottoms and sides of a 4 qt (10 x 15 x 2 in.) Thanks for sharing Denise, and for trusting our recipe for your crowd It is a different recipe isnt it?! Pierce the entire surface of the hot cake with a fork, skewer or other star pointed object. We think you should have at least one piece every single day, to see how you enjoy it best. Ingredients: 2 cups of orange juice 1 cup of oil 1 cup of sugar 3 cups of flour 2 tbsp. 80 ml . Add baking powder and whisk to combine. de zahar si coaja rasa de la o portocala; - puneti pe foc, amestecati si fierbeti 5 minute. Hope you find more to love here! Boil for 15 minutes. Hi Maria!! Bake for 50 minutes until it is a nice orange golden color on top. Slice 1 orange into 1/8 thick slices & reserve for topping off the cake - you will need 8 pieces. of phyllo (thawed overnight in the fridge) 5 large eggs 1 cup sugar zest of one orange 1 cup orange juice 2 tsp. They are listed in the ingredient list second, right after the phyllo sheets. orange essence. Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker. It is delicious!! 50g Dutch cocoa powder. Bring the ingredients to a boil; once it starts boiling, reduce heat, and simmer uncovered for 15 minutes. Add them all in your pan (I used a, Pour the filling all over phyllo. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. All you need to make your very own portokalopita is butter, eggs, flour, sugar, orange juice, and some Greek yogurt for an extra oomph of flavor. 6. Instead of traditional feta, use vegan feta to get the same creamy taste and texture. Portokalopita is a traditional Greek syrup cake made with phyllo and infused with orange flavour As far as desserts go, this is a weird one. Its light, fluffy, syrupy, orangey, everything this wonderful dessert should be. Add them carefully while whisking so that they don't clump together. Source: fromthecomfortofmybowl.com. Si continua navegant est donant el seu consentiment per a l'acceptaci de les esmentades galetes i l'acceptaci de la nostra Poltica de cookies, clickeu l'enlla per a ms informaci. 1 tsp of baking soda; 300ml of buttermilk; Method to make Chocolate Portokalopita. Zest and juice one of the oranges, set aside. Portokalopita belongs to a class of desserts known as siropiasta, which essentially refers to any dessert which is soaked in syrup. Combine all of the ingredients in a medium-size mixing bowl with a whisk. How to make Portokalopita Ingredients. rectangular glass baking dish.Pour the mixture and spread evenly in the pan. The consent submitted will only be used for data processing originating from this website. 1 cup of sugar 1 cup of water juice of 2 oranges 1 cinnamon stick. Next add the oil and the orange juice to the bowl, and mix to combine well with the rest of the ingredients. The orange blossom water adds an extra dimension of flavour, but would not have made up for the extra syrup that you wanted. The secret is in using prepared phyllo dough to speed things along. cooking soda A sachet of baking powder 1/4 cup cognac Zest of two oranges (for the syrup) 2 cups of water 2 cups of sugar 125ml orange juice. Hello! Set aside to cool to room temperature. May raise some eyebrows at first because its quite unusual isnt itwith the phyllo inside. Test with a skewer at the 45 minute mark and if still wet, bake for a further 15 minutes. Preheat oven to 325 F (160C). Once completely dry use your hands to crumble the phyllo into small pieces, and set them aside. Steps: Preheat the oven to 350F (180C). Although intimidating at first, working with phyllo in these recipes is easy when you get the hang of it.
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