Smitten Kitchen is my first stop for baked goods, but this was a wildly disappointing recipe. Im thinking a bit of lemon curd mixed in might be quite nice too? You can make it without it, its just less glossy. Certainly no valley. Often in cakes, its not a problem but I cannot say for sure here. notes of chocolate ganache and blueberry. I made an error and used baking powder instead of baking soda and it was great, wonder what the difference would have been? For the 8 pan, I didnt add all the batter (had enough for 2 additional cupcakes). This cake is absolutely delicious! Its just the style of cake. It spilled out of the pan in the oven, and had to then be surgically removed from the pan. When I added the olive oil and brown sugar to the dry ingredients, there was no chance of whisking. The mixture was like mud and sawdust, and it took every bit of the coffee and vinegar to turn it into batter consistency. More Info Info 70%. In 1828, Coenraad van Houten of the Netherlands developed a mechanical extraction method for This was simple and good! Do you think this type of cake would work as a yule log? Lush . Marbled Pound Cake (Panqu Marmoleado de Chocolate y Vanilla) 1 hrs Chicken, Rice, and Vegetable Soup. Thank you! And would it work using oreos? I was so nervous while this was baking! I substituted it for a simple chocolate glaze from Baking a Moment and it was perfect for us. Sprinkle with powered sugar if you must. And cheese! It tastes delicious, but falls apart when I try to remove it from the pan. Still on the cooling rack. Like you, someone to read for the attitude (in a good sense), not just the recipes. Should say, I did microwave the chocolate for the glaze first and then whisk in the other ingredients, based on some other comments. Im pretty new to GF baking so I dont know all of the tricks. I didnt even frost it, just a shake of powdered sugar on top. I often sub canola oil for olive oil for flavor reasons and always use coffee instead of water. The recipe also looks another delectable one and perfect for the upcoming holiday season. I am almost sure it is a taste preference. *even with the GF flour, this slices beautifully & I found that it was perfect with a smear of jam between the layerswill add a bit of whipped cream on the side next time, too!! I also added a splash of vanilla because Im obsessed with vanilla. Super moist and a really nice chocolate flavor. Made it as mini cupcakes. I also made a different glaze due to comments saying Debs was a bit strong on the olive oil- my family probably wouldnt be a big fan. But, lasting 1 day or 4 days, I am excited to try this cake, in large part because in my cake vanishing house, I need a quick and easy, but chocolately and moist, cake recipe. I will have to keep this in my back paocket for when I dont have eggs on hand. It keeps very well that way. Is the book tour not coming to your town? Just baked this cake. Love your recipes! There is a print icon that leads to a print template at the bottom of each recipe, where it says DO MORE: You can also click CTRL + P from any recipe post and it will take you to a streamlined print template. I did use light corn syrup, that is clear. No eggs is primary (severe egg allergy) and I too upped the cocoa, I use strong Italian roast coffee as the liquid, and extra virgin olive oil, I use balsimic vinegar.this has been our go to cake for the past 15 years of birthdays.or any time! I havent tried it but here is a comment from a person who has: https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-984159 (She said it sank. Has anyone tried to make this with GF flour? I made this cake tonight with the glaze for my parents 50th wedding anniversary dinner. That can make a huge difference to baked goods. I will definitely be coming back to this recipe again such an easy and delicious cake! I am wrong about this. My glaze seems really thin. x, Hi, ive just made this cake and as expected everything sank Hopefully it still tastes nice though. I thought it relates to the color (clear, not dark), not diet. I made it into cupcakes (I got 12) and substituted cup for cup gluten free flour. You can store this in the fridge due to the fresh fruit in the sponge and on top, but if its a really cold day I would keep it outside the fridge as it could dry out. Havent tasted yet. This cake is so simple to make and turns out moist and delicious and perfect for a rainy Tuesday! OMG. I dont know if I want to use Olive Oil. I used KAF Triple Cocoa. Mine was nice and moist, but a little crumbly. Ill definitely use freeze dries next time. xx, Hi Jane, this looks amazing! I guess it might be nice if you like things a bit less sweet? I brought this to an early morning moms group as a surprise birthday cake for someone and trusted that if you said it was delicious, it would be. I need to serve 15-20, though. Mix-Ins: Milk Chocolate Chocolate Ganache + Peanut Butter. Lots of love, The freeze dried strawberries will still be perfectly okay to use with the raspberries in the sponge, I often use freeze dried strawberries on top I personally find things with strawberries in can take a little longer to bake, but definitely give it a go! I made this with Hersheys Special Dark cocoa and love it. (I had the same problem!). Oh.So.Good. It is very moist, but also crumbly so Id suggest being extra careful as you remove it from the pan to cool and then onto a plate after that. BTW the batter was water thin, and even though I cooked it 15 minutes longer than specified it still sank in the middle. Any ideas? Super moist, and almost melt in your mouth! Anyway, another olive oil + chocolate cake combo I adore is from Tara OBradys Seven Spoons cookbook. I personally have not tried this but its definitely worth a go at the same weight! We are looking forward to meeting you in Vancouver (me and my friends)! Or baked too long after all? It came out of the pan no worries. Still havent tried making the cake in a loaf pan which would make easier slicing. Hi Deb, how do you think this cake will bake in a really pretty bundt pan? Hello.your cake looks great!! Lesson: bake it until you cannot detect any gumminess in the center. This was my first time using a GF flour blend and I think it worked really well in this recipe. $2. I made a 6 with the same recipe was enough. x, Hi pretty jane 200g flour = 2 cups of flour and thank you so much . Thanks, Deb! I was just coming here to ask the same thing. A breeze to make. Very noticeable olive oil flavor from extra virgin oil, and the oil in the glaze is especially prominent. My only modifications were (a) using 1 tsp baking soda and (b) melting the chocolate before adding the other glaze ingredients, both of which were excellent suggestions from other commenters. This looks perfect. It tastes a lot like Ina Gartens Beattys Chocolate Cake, which had been my forever go-to chocolate cake but this version is just as good (better? Cake keeps: At room temperature for 2 to 3 days and up to a week in the fridge. Its usually later, i.e. I made this cake for the third time this past weekend. Finally, in the year of our lord 2022, I made this cake, and it was GLORIOUS. I made this twice over this past snowy weekend and it just didnt work. Ive made this several times now (with coffee in lieu of water, along with a little added to the glaze) and it is consistently amazing! The chocolate glaze in the Moosewood recipe, when cool, is more like a ganache which is soft. x, Any tips on making the buttercream without a mixer? I definitely think you could with coconut oil. Its a tragedy. I can have it in the oven in 15 minutes!! I used the full amount of baking soda and had no sinkage. Salon reserv au Five-Oclock Tea", "Dalloyau au Moulin-Rouge, la fte des sens Des petits rats de l'Opra aux Doriss girls", https://en.wikipedia.org/w/index.php?title=Opera_cake&oldid=1107962350, Articles with incomplete citations from April 2016, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 1 September 2022, at 19:31. Thanks for the recipe! Overall, it was delicious with vanilla ice cream and this is definitely a keeper recipe. I had to check myself for a second and say calm down, its probably Vancouver, WA because who comes to Canada? but you are :). Im wondering what could contribute to such varying baking times for this cake? I was wondering if this could be successfully converted into cupcakes, and if so, would you recommend changing the baking time. I am so happy I could cry. Theres really not a better place to tell everyone. Truth be told, I was somewhat concerned that the grassy green olive oil flavour in the batter (yes, I taste tested the batterjust in cases) was going to overwhelm the final product. Mine did not sink. I live in a rather humid environment. I do believe I used Dutched though. It was moist and delicious and made for a great breakfast too ;). I have been making this cake my whole life! So Im a big fan of wacky cakes and interested in trying this onehad never thought of making it with coffee or olive oil. x, Hi Jane, whenever the craving strikes again or I think I have a fresh way to go about it. I strongly recommend making it as is and using coffee instead of water! I love your recipes , but would also love get some of your comments and pictures as well. A star rating of 4.5 out of 5. (there were slight differences in the cocoa or chocolate used, while I got a bit different results, loved both), when I made it both times I used roughly 20% less sugar, but my friend told me changing the sugar qty can be sure way to ruin a cake (again, I dont know anything about baking). And second depsite baking at 160 c for 60 minutes I felt the cake was a bit moist/watery. Great you published this for others. Thanks a lot for them! I reduced the sugar slightly to about 5/8 cup of each kind and it was still good. Have you any idea how this might bake up in a loaf pan? Was it the almond flour not soaking up any of the liquid? Its not an ingredient I use and Im not keen on buying a bottle just for a Tablespoon of it in this recipe.. Many thanks . Thank you in advance. i used coffee, and used spelt flour. I put the glaze ingredients into a bowl right after the cake went into the oven (and covered the bowl with cling wrap), and my cake took hours to cool so it took awhile until I microwaved the glaze, but I had no problems with that it was almost melted together after the initial 30 seconds so I just microwaved for 15 seconds more and then used it. Didnt glaze it. Going to try it with a little less baking soda next time too, but I definitely see this cake becoming a go-to! which didnt stop me from eating it with a dusting of icing sugar on the top. Im vegan, theres a vegan recipe. Earl grey? When I could, though, the red wine chocolate cake was amazing! Any tips for avoiding a fallen middle? No glaze needed. You are an intimate friend in my kitchen and food is a big deal for me. Amounts can vary and will demand repeating to get just right. Brilliant! From IG? ONE NOTE fresh out of the oven, its not great. This recipe is already mostly allergen free and it works beautifully with gluten free flour. When I took it out of the pan after cooling it for 10 minutes, the bottom was totally wet and underbaked. I love this cake, so easy and delicious HOWEVER be warned that 1 1/2 deep 9 cake pan doesnt work. <3, Its Tuesday and I am making this cake @9:30 pm because my day could needed some improvement. I have made this many times because my daughter is allergic to eggs. Correction, rather that one POINT five cups of water. * I know Santa Cruz has its own unique (awesome) thing going on. The batter (and ease of putting it together) reminds me of my favorite Hersheys Black Magic Cake. Similar to your Victoria sponge? Even after cooling, the cake was a squidgy mess from edge to edge, not just in the center. I think next time Ill use white chocolate chunks instead! Think I need to coat the raspberries in flour and cut the chocolate chunks smaller next time like you said so it doesnt sink . Can now report that the cake is absolutely delicious, and is my new go-to for delightfully dark, borderline savoury chocolate cake! Also looking to add strawberry puree in place of half the liquid. Plus, it set off the smoke detectors while my two little ones were in the bathtub (NOOOOO!) I remember being told once that chocolate is added to leftover plain ice cream base because the flavor covers up others. I do plan to top it with your chocolate-sour cream frosting just like Turshen does on her cake because to me thats the worlds greatest cake topping. The cake did sink a bit in the center, but nothing a bit of glaze couldnt cover. I used cider vinegar and coffee. I turned the temperature down after 45 min to avoid burning the edges while trying to cook the middle, but it didnt really cook through, even after an hour. I wonder what it would be like to use orange juice as the liquid. Are there any precautionary measures I should take in regards to baking this chocolatey madness in a humid environment? I would help if I looked at the date. [5], Gaston Lentre (19202009) claimed he invented the dessert in 1960.[7]. (We both know Ina is .) Then she hacked through the crust on the rim of the pan to turn the cake out (which took some encouragement). Theyre the same sorry for the confusion. Its currently in the oven as we speak. I pre-ordered from Barnes & Noble, and Im counting the days until it arrives. The cake would not set up! I cant believe its vegan, and even though I am not, I have impressed others who are. Hi, made it yesterday for my sons birthday and it came out really really nice. Me too! I have a feeling once it is glazed it will be a very moist and tasty cake, but I usually have so few problems baking a cake I was surprised at the turn of events. I was trying to make a vegan yule log. I have found that the whole cake falls a little once I flip it out of the tin & is quite dense/fudgey. Any suggestions to help with the sticking to the pan the next time? Easy to make and delish. Either work here. I made this for a vegan Thanksgiving. Wow, that sounds good! Totally fragile. The texture is amazing considering there are no eggs! Thanks to Deb for an excellent recipe and commenters for accumulated wisdom, as usual. After putting it in the fridge, the glaze hardens and I like it even more. Very rich and decent and moist Great easy to follow recipe. I have a very weak oven, and at 350 (I have a decent oven thermometer) it took about 45 min to produce a clean tester, but I had no issues with overflow. I skipped the corn syrup and was still in love. Yesterday, I finally baked again, and it was this. I own an olive oil specialty foods store and this recipe is perfect for our customers! Asking because Im planning on making this 2 days before serving to take away for the weekend. I believe that in most cases, you want less sugar, less liquid, and less leavening to adjust for height but go with the experts at KA, not me in NYC. Super easy and my new go-to quick chocolate cake. I made Anna Del Contis olive oil and apple cake once and loved it. First time followed recipe with coffee and cider vinegar exactly and came out good. Like other bakers, my cake overflowed the 9 inch baking pan and took an additional 10 minutes to bake (45 minutes total). I made this without the glaze and it was excellent. A total knock out super delicious and have had several requests for it since! and WAY less fussy. Youll add coffee and walnuts to both the cake batter and the frosting, so if you were hoping for a light coffee flavor, youre out of luck. Will you come say hi? Preheat the oven to 350 F. Grease an 8-inch pan, or line with parchment.Mix all ingredients well. In a couple of weeks it will be the new base of my chocolate-bacon birthday cake with brigadeiro filling. So good, and you can really taste the flavor of the olive oil. I have done that before too. Hope this helps! Came out deliciously moist! Could you use rye flour instead of/in addition to AP? I have no idea how anyone made this recipe work and I do think this recipe needs to be re-tested. Thanks for the great memory! Very interested in trying the olive oil here. I baked it for 40-45 mins and it came out great. Excellent! Add water and vinegar and whisk until smooth. I left work early, speedwalking the entire way to Union Square, fearing I would be too late and all of the wrist bands would be gone only to be told by the (laughing) information desk attendant at Barnes and Noble that I had the wrong week. Depends how sweet your sweet tooth is :) but with the glaze I found there to be a good balance. Did not rise in the center. I have made a similar wacky cake since high school (MANY years ago). Hi, I would like to cook this in a Bundt pan tomorrow, do I need to do double the recipe? I just let it cool in the pan and it sunk a little, but not enough to bother me. Its of course more than usual as the book is two weeks out but I always make sure that I never post *only* about the book, theres always a new recipe too. Wow! The sweetness of white chocolate with the freshness and sharpness of raspberry makes such a wonderful combination that I just cant avoid. I recommend it. Just want to see if I can fancy it up for a birthday. Then I cut it into quarters, wrap it in foil, and freeze it in a Ziplock bag. Used a 9 round cake pan. Gosh that looks insanely good. So tasty and moist. Being the intelligent young adult that he is, he said Of course not! Both times I made it with coffee instead of water. There is also dark corn syrup which is brown. :-), Thanks for the conersions into grams and ml! Hi Deb! I skipped the glaze and served it with unsweetened whipped cream. I think the reason is my chocolate? For those who found the larger quantity of soda too much, consider the acidity of the other ingredients: regular cocoa, coffee, and vinegar are all acid and will react with the alkaline baking soda, whereas Dutch-process and water do not have the same reaction. My cake is falling in the middle. I also made icing as written (all mixed in a bowl and then microwaved in 15 sec. Bake time was around 52 mins. Will skip the glaze next time. I think I used the wrong word! Ive made this luscious cake many times. Waste of time, waste of ingredients, waste of money. My children have a few food allergies would you have any recommendations for a gluten free flour for this recipe? I dont presume Manchego to be easily found in Greece. and this was no different. The batter was very wet, and the pan quite full, so I was worried it would overflow. I wonder what happened when you made it; are you at an altitude? Hi, I love this cake and have made it a bunch of times. Familiar to many people as the leavening agent in science-fair volcanoes. It stayed moist and flavorful for several days. Loved this cake! I made this as written 2x. . , Made this today and it is absolutely delicious, unfortunately my raspberries did sink to the bottom but didnt affect the taste. Thanks so much! Cupcakes are easier for the kids to hold and eat. If not wine, maybe a strong tea that youd like with chocolate. I have a bottle of hazlenut oil that might be interesting to try with this one. Without the glaze, should freeze just fine. [3] Until 1890 to 1900, chocolate recipes were mostly for chocolate drinks,[3] and its presence in cakes was only in fillings and glazes. The best chocolate cake!!! This week, with so many cookies arriving from neighbors, I froze half a cake. In college I worked in a restaurant where we made a couple of double sheet cakes of essentially this same recipe daily for sack lunches (plain oil, though). High elevation baking typically needs a bit more flour or less leavening, I think. There are any number of decaf herbal teas that might complement chocolate nicely! I think it should work! Highly recommend making with coffee as well. I made this last night (and also got the depression in the center, but I definitely overfilled my cake pan) and brought it into work this morning. Super simple but great recipe! chips to melt after multiple 20-second bursts in the microwave, and then suddenly I could tell it was about to seize, so I slathered it on top of the cake just in time. Or would that make the white chocolate in the buttercream sieze up? Too long in the microwave? Do you think I could make this weekend and freeze Undecorated ? I made this cake for a birthday and it was a bit hit. I love it so much I dont even care that it will probably ruin all my weight loss progress. Made this today but so wet and soggy on the bottom. This cake looks amazing! I have made this cake several times since it was posted. I didnt use the olive oil, just safflower as I dislike the flavour of olive oil, and I chose the coffee vs water option. So white chocolate and raspberry its been a while. Id like to try it with avacado oil next time too. If so what would the quantity of ingredients be please? Has always turned out well when Ive used the wacky cake recipe so am confident Debs recipe would be good made with GF flours. I made this glaze yesterday for a different cake, and Im wondering if I can substitute other bittersweet chocolate for the chocolate chips, as there is more variety available in other forms. x, Our favourite recipe My daughter loves it and she is so fussy, Am disappointed as gas mark not given , so I had to go searching for conversion , not everyone has an electric oven. Hiya! You can really just mix the whole thing up one the pan. (I think at least 70% of my cooking repatoire is SK at this point). Today I made your other vegan cake, the plush coconut cake, and added vanilla powder, lime juice and zest to the glaze. What a big disappointment. It is delicious. I used Seville orange coffee lurking in the cupboard yum! Good thought thank you! But learn from my mistake: if you make this as cupcakes, use paper liners or go crazy on greasing your tins! The cake was so moist and tender, it melted on our tongues and the glaze (still a little warm and so wonderfully gooey because we couldnt wait for it to set completely) reminded me of a chocolate sauce my mother used to make for ice cream. Yes here are a bunch of comments with tips from people who made it as cupcakes: I will try it again with regular cocoa and let you know. Do you have any tips for substituting corn syrup in this recipe? I used a heaping tsp of baking soda and didnt have the sinking issue noted in other comments. Jane. I used to make and sell custom cakes, and Wacky Cake is my go-to chocolate cake recipe. 10/10 would make again. I made this with almond flour so it would be GF and the whole thing turned into a soupy molten mess! Wao this cake looks yummy. Id call that success! As a European, yes, Im very aware of its culinary diversity. Finally got around to making this cake. Your email address will not be published. Oh my goodness, this is a keeper. I did and mine turned out fine! Its divine! It shouldnt crumble the cake is tender but doesnt fall apart when I make it but its important to adjust our expectations when making an egg-free cake. Recipe so easy to follow for amateurs like me haha. All the best with the book tour if you ever come to Australia we would love to have you!! I can only tell you that I made one Id read a lot about but ended up underwhelmed. I also subbed coconut oil (~100 grams) for olive and it was lovely. Ill frost it with some cocoa and nuttlex icing. I dont have light corn syrup in the house; can I make a substitution or do without it? Thank you Deb for this wonderful recipe that is easy to make and delicious. Everyone loved it and commented about how moist it was. While making the glaze, the chocolate seized up after just 30 seconds in the microwave. I cant wait to try an olive oil version!! I made this cake last nightour daughter cant have gluten [or dairy], so I changed the flour to gluten free and she was so excited! I made this last night. Thanks for the delicious recipe! I cant wait to give this a try. Thanks. You can get them at Amazon, King Arthur Flour, and probably a number of other sites or stores. Not share posts by email travels well on the past weekend and it excellent. Plus, it is very similar cake with chopped walnuts, pecans or hazelnuts for excellent. Up licking our plates, rather than water, and the same oil he! And made 4 little cupcakes suggested and it came out well and loved it especially. Are two of our lord 2022, i make this as cupcakes, use liners. It 's not the 35 minutes specified the metric measurements the newer and deeper cake! Should help today for my allergic sons first birthday was there any. Went wrong was perfection recommend what to make if i make for.. 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