1 tablespoon unsalted butter or margarine 1 tablespoon olive oil 1 onion, thinly sliced 2 large garlic cloves, peeled and crushed 2 (28 ounce) cans whole peeled tomatoes 1 cup water 1 tablespoon sugar teaspoon celery seed teaspoon dried oregano 1 pinch red pepper flakes salt and ground black pepper to taste Directions Using a blender, puree soup in batches until smooth. 1/2 cup dry white wine; 1 cup low sodium chicken broth; 1/4 cup mascarpone cheese; 1 cup freshly grated parmesan cheese, plus more for garnish; 2 tablespoons chives, optional for garnish Cook until the onions soften, about 5 minutes. (-) Information is not currently available for this nutrient. Every can is made with 6 quality, farm-grown tomatoes cooked to perfection and loaded with comforting spoonfuls that burst with exceptional flavor. Take out the cream to allow it to come down to room temperature while the soup cooks. Add the garlic and sautee until fragrant. Amount is based on available nutrient data. Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Instructions. Preheat the oven to 400 F. Place the tomatoes, onions, and whole garlic cloves on a large roasting tray. Sounds delicious, no? Yes, you can substitute with fresh tomatoes if youd like! Reduce heat; cover and simmer for 10 minutes. This tomato soup recipe uses fresh tomatoes and will remind you of your mom's famous cooking. Add crushed tomatoes and vegetable broth and bring mixture to a simmer. 4 cups chopped fresh tomatoes 1 slice onion 4 cloves garlic 2 cups chicken broth 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 2 teaspoons white sugar, or to taste Directions In a stockpot, over medium heat, combine the tomatoes, large slice of onion, garlic cloves, and chicken broth. Heat oil in a large Dutch oven over medium-high heat. The soup doesn't need to be ultra-smooth, some texture is a nice touch. Your daily values may be higher or lower depending on your calorie needs. Tomato Soup Recipe Ingredients. Be sure to make a double batch to enjoy throughout the week! So say goodbye to canned soup forever and hello to your new favorite tomato soup recipe. Well youve come to the right place, and I promise youll leave saying, That was good so good!. It's rich, creamy, comforting and nutritious all in one bowl. Make the roux: Add flour. Be sure to serve this with my Grilled Mozzarella Sandwich or my Roasted Vegetable Grilled Cheese for the ultimate lunch combo! Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. There's a reason that Campbell's Condensed Tomato Soup reigns supreme. Season with salt and sugar to taste. Your daily values may be higher or lower depending on your calorie needs. Drizzle with olive oil and sprinkle with coarse salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried adding a little whipping cream to this to make it creamy? 21 Recipes With Tomato Soup As An Ingredient Easy Three-Ingredient Tomato Soup 45 min Fresh tomatoes, low sodium, sea salt 4.9329 Classic Tomato Soup 55 min Great northern beans, brown sugar, tomato basil, tomato paste, olive oil 4.9236 Classic Tomato Soup Recipe Chicken broth, olive oil, garlic, sugar, plum tomatoes 4.875 5-Ingredient Tomato Soup This soup can be made vegan by substituting margarine or 2 tablespoons of olive oil for the butter. Turn the heat to low and cook uncovered for 30 minutes. In a medium saucepan over medium heat, add the butter and onions. You can't beat this homemade version of the classic. "I had several roma tomatoes that were getting soft in the fridge, so this was the perfect recipe to use them up. Reduce heat to low; stir in cream and butter. Prep Time 5 minutes Cook Time 30 minutes Servings 6 bowls Total time: 35 minutes Ingredients 3 tablespoons olive oil 2 white onions, large dice teaspoon sea salt 2 garlic cloves, minced Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. The tasty soup is the ultimate comfort food, especially when it's homemade. 2. About 1-2 minutes. Cozy up with the ultimate comfort food- Campbell's Tomato Soup with grilled cheese or Goldfish crackers! Set the slow cooker to cook on low for six hours or high for . Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Add roasted tomatoes and their juices. * Percent Daily Values are based on a 2,000 calorie diet. Cook onion, sugar, and oregano in the hot butter until onion is softened, 5 to 7 minutes. Stir occasionally. Add the onions, garlic, tomatoes with the juice in the can, water, basil, and oregano to the bowl of the slow cooker. Cook until butter is melted. It's made with canned Roma tomatoes, garlic, onions, Italian herbs and a little secret ingredient that brings out the umami flavor in the soup. Just add all the ingredients into the pot but reduce the broth to one cup since the closed instant pot doesnt allow any liquid to evaporate. Cook onion in oil about 5 minutes, stirring occasionally, until tender. One spoonful of tomato soup has the power to automatically transport you back to your childhood. Mention @feelgoodfoodie or tag #feelgoodfoodie! Add chopped fresh tomatoes and basil. Gradually whisk in broth. 3. Remove from heat and puree with an immersion blender. Cook until the onions soften, about 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Reduce heat, cover, and simmer for 15 minutes. Reheat soup until warm and season with salt and pepper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This soup freezes really well and will keep for up to 3 months. The fresh tomato taste is wonderful. Season with sugar and salt, and adjust to taste. Sure the can of tomato soup works in a time crunch, but nothing beats the delicious flavors of a soup you made from scratch with fresh ingredients. Defrost the soup either in the fridge overnight or for a couple of hours at room temperature before reheating. "Loved the recipe. Arrange tomatoes cut-side up on 1 or 2 large 4-sided baking pans. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Fresh Tomato Soup with Crispy Cheese Toast, 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes. Tomato soup is a soup with tomatoes as the primary ingredient. Stir in heavy cream and season soup with salt and pepper. Use roasted vegetables in this speedy, low calorie soup - we used peppers, aubergines, onions and courgettes. Serve with herby ricotta-topped rye bread. I would love to hear about your experience with this technique. This post may contain affiliate links. 1 carrot, peeled and diced finely 1 garlic clove, crushed 1 celery stick, finely chopped 450g/1lb fresh ripe tomatoes, halved 1 tsp sugar 1 litre/1 pints vegetable stock handful fresh basil,. Roast in the preheated oven for 1 hour. Ingredients Scale 2 tablespoons olive oil 1 large yellow onion, diced 5 cloves garlic, diced 1 cup vegetable stock ( 250 ml) 1 teaspoon salt Instead of the 28 ounces of crushed tomatoes, use 4 cups of fresh chopped tomatoes. 1 cup: 104 calories, 5g fat (2g saturated fat), 6mg cholesterol, 572mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 3g protein. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 10 ratings. Store (completely cooled) tomato soup in an airtight container in the refrigerator for up to four days. Yes you can. Nutrition information provided is an estimate. Cook until butter is melted. The tomato soup recipe is pretty straightforward: you roast tomatoes, onions, and garlic over a wood-burning grill and then you make tomato soup out of them. [1] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs. It was sooo tasty, and I liked that the recipe does not have heavy cream. Bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chunky Mediterranean tomato soup. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Reduce heat to low; stir in cream and butter. Blend the soup, and then season to taste. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Stir in the garlic and stir until fragrant for 30 seconds. Cabbage, Potato, and Tomato Soup 127 Ratings Green Tomato and Bacon Soup 21 Ratings Homemade Tomato Soup 9 Ratings Jersey Fresh Tomato Soup 282 Ratings Vegan Tomato Soup 14 Ratings Creamy Tomato Artichoke Soup 10 Ratings Parmesan Basil Tomato Soup 22 Ratings Cream of Fresh Tomato Soup 127 Ratings Chunky Butternut Squash and Tomato Soup 11 Ratings Directions. Im glad youre here! You can experiment with the amount of liquid you use to see what you prefer. Josh Rink, The Best Ever Tomato Soup Recipe photo by Taste of Home. Cook and slowly whisk at medium heat until it thickens. Reduce heat; cover and simmer for 20-30 minutes or until tomatoes are tender. We Found the Best Black Friday Home Deals for Cleaning and Organizing, Do Not Sell My Personal Information CA Residents, 1/4 to 1/2 teaspoon crushed red pepper flakes, 3 cans (28 ounces each) whole peeled tomatoes, undrained, Optional: Thinly sliced fresh basil leaves and grated Parmesan cheese. Saute onion and garlic until onion is tender. Saute until onions are transparent. Tomato Soup. In a large saucepan, bring the tomatoes and broth to a boil. Stir in flour to form a smooth paste. Run the mixture through a food mill into a large bowl. It used cream and the sweetener was caster sugar. Drizzle with the olive oil and add sprinkle with salt and pepper to taste. 6 pounds tomatoes, halved, or more to taste, 8 cloves unpeeled garlic, or more to taste, 2 teaspoons white sugar, or more to taste. Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You really cant beat this soul warming tomato soup, and its so easy to make! But if you want to mix it up, you can try one of these delicious recipes: BLTAvocado Shrimp Ceviche-Estillo SaritaChicken Pesto PaninisLazy Chicken Parmesan Grilled Cheese. It will keep for up to 4 days and can be reheated on the stovetop or in the microwave. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cover and simmer 20 minutes, stirring frequently. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You'll find the full recipe below, but here's a brief idea of what you can expect from this tomato soup recipe: In a large stockpot, boil the tomatoes, onion, garlic cloves, and chicken broth until the flavors blend together, about 20 minutes. Bring to a boil. This deliciously rich and flavorful tomato soup recipe comes together with just 5 ingredients and requires minimal prep. If you don't have a food mill, a food processor or immersion blender will work too. Stir in the flour to make a roux, cooking until the roux is a medium brown. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Of course, tomato soup's best friend is a Grilled Cheese Sandwich. This timeless classic is loaded with exceptional flavor and developed with your family's health in mind. How to make soup with unripe green tomatoes? After that add milk and stir until there isn't any lump. Heat butter and olive oil in a large saucepan over medium-low heat. "Delicious soup! Add onion; cook and stir until tender. Add sugar, basil, salt, and any other spice of your choice. And if you love tomato soup, be sure to check out my Roasted Tomato Soup which does take more time and preparation and uses fresh tomatoes, but has a wonderful robust flavor. Stir occasionally and add additional salt as needed. Meanwhile, heat butter in a large stockpot over medium-low heat. Pour in vegetable stock. Use an immersion blender to blend the soup until smooth and consistent. (-) Information is not currently available for this nutrient. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Drain. 1 tablespoon unsalted butter or margarine, 2 large garlic cloves, peeled and crushed. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! ** Nutrient information is not available for all ingredients. I did add fresh garlic at the beginning and fresh basil at the end. Sometimes we're so hung up on the ease of using canned soup, that we forget making homemade soup is actually easy too. A handful of ingredients come together in this recipe to deliver a perfect grilled cheese-dippable soup. This is a great recipe if youre stuck home with limited ingredients but want to have a nourishing delicious recipe that the whole family will enjoy. Saut the onion for 5-7 minutes or until it's lightly browned. Can your own tomato soup to enjoy all winter long! Then add chopped tomatoes and tomato paste and mix everything together. Using a slotted spoon, remove tomatoes from boiling water; immediately plunge into ice water until cold. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. To make a slurry, mix a spoonful of cornstarch or tapioca starch with some of the excess liquid from the soup. Make the croutons Preheat the oven to 400F/ 200C. Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally. Remove from the heat; stir in flour until smooth. Ladle soup in bowls and serve with your favorite grilled cheese sandwich. It can be served hot or cold, and may be made in a variety of ways. I love that there are only a few ingredients, preserves the garden fresh taste of the tomatoes," raves Kolackygirl. Hearty soup is the ultimate lunch combo oven to 350 degrees F ( 175 C. 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