easy veggie sausage rolls

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Will be definitely making these regularly!! Fabulous, tasty sausage rolls. Sprinkle some poppy or sesame seeds on top. Place the sausage rolls onto the baking sheet and brush with a little beaten egg. Sprinkle over the chilli flakes and season, then cook for 35 minutes. Could I use minced meat? Hi Jennifer! Place the butternut squash in a roasting tin and drizzle with two tablespoons of oil. Sausage rolls can also be cooked in an air fryer. Another g. It's a quick recipe, it's an easy recipe, and most importantly it's bloomin' delicious! Brush all the sausage rolls with beaten egg, then place on the prepared trays. We think that any combination of yummy ingredients wrapped up in a wonderful layer of puff pastry is going to be a hit. Add mushrooms and cook until half wilted. You can store them cooked. Raw meat and cooked veggies. Let me know what you think. There are probably lots of other sausage roll recipes out there but I dont have the time or space to make them from scratch and my sausages needed eating. These look good! Totally agree with you about making your own pastry lifes too short, especially with puff! Lay them, seam down, on a greased baking tray. Dont let them brown, you just want them soft. These look so yummy we included them in our 12 Hidden Veggie Recipes to try! I think Ill try my hand at Nutella Swirls as well with the pastry, so thank you for that suggestion! Roll pastry around mix and seal with milk. Divide mix evenly along 4 pieces of puff pastry. Add loose sausage to a medium bowl. This crescent roll breakfast casserole can be prepared the night before and baked in the oven in the morning. Preparation I am really not a fan of sausage rolls cause I dont like mince meat but this one I will give a go with all the nice veggies in it, Im not a vegetarian but these sound very healthy so just might give them a go. Can you describe what you would otherwise use it for? Agree re the pastry, although I do intend to make my own sometime. And then theres the hidden veggies! Oooh what lentils did you use? You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. 2. I hope you enjoyed this recipe, let me know if you have a go! We always have Linda McCartney sausages in the freezer, so this is a must-try recipe for sure! I used carrot and spinach with some cheeky grated mozzarella. This should take between 10-15 minutes, depending on how much moisture there is in the mushrooms and how much water was added for blending. Baking the Sausage Rolls Bake until golden approximately 20 minutes. Step 8: Fold over the pastry, try to make the sausage part even throughout, and squish the edges of the pastry together until it is sealed. Subscribe to get sent my latest posts + monthly freebies! Just made these. Thanks for letting me know! Using your hands, form the mixture into two even-sized balls. Gently cover the mushroom with the puff pastry and seal the sides. No I dont make my own pastry. In a large bowl, combine the mince, breadcrumbs, 3 eggs, the cheddar, pistachios, tomato sauce, parsley, 2 tablespoons of salt and nutmeg. sausage rolls are a great snack or appetizer for any meal. Ive added roll puff pastry and Linda McCartney sausages to my shopping list. , just saw the answers to my last couple pf questions about freezing them hehe. Made this for my two children AND for my husband (he dislikes veggies lol) the moment all of them took a bite, they all went, MMMM!!!. Everyone will love these Hidden Veggie Sausage Rolls! Kids didnt notice the veg either! These are a firm favourite in our house! Mine took a good 40 min to cook at 190c in a fan oven. These vegetarian (and easily vegan!) If you freeze them uncooked, first freeze them on a baking sheet, making sure they are not touching, for at least 1 hour. Would be interested in trying a different variety. If you are unable to get sausagemeat on its own, then you could always just buy a pack of regular pork, chicken or even turkey sausages and remove them from their skins and use that as the sausage meat ingredient. See moreBest ever Boxing Day recipes(27). This recipe uses a combination of mushrooms and beans to create a hearty, flavorful sausage filling, wrapped in a flaky puff pastry. Line a baking sheet with parchment paper, and place the sausage rolls on the baking sheet. Preheat the oven to 200C fan-forced (220C conventional). Roll these balls between your palms into two 30cm/12in-long sausages. Remove from oven and allow to cool slightly before cutting into bite-sized pieces and serving. They would pretty much eat them day in day out if I let them. Step 10: Cut into sausage rolls, I got 6 out of the recipe but different people like different sizes so dont be surprised if you get a different number to me After youve cut them, put them on the baking tray. In my opinion, unless you really enjoy making pastry life is just too darn short to be sweating over layers of puff! Heres just a few: Terrific recipe and they look good too! Mix together the agave syrup and almond milk in a small bowl, and use your fingertips, a pastry brush or a small spoon to spread it over the tops of all of the sausage rolls. Sprinkle over poppy seeds or sesame seeds. For storing the sausage rolls short term, make sure that they are in an airtight container or ziplock bag. 1 medium egg, light beaten to glaze Method STEP 1 Put the mushrooms in a food processor and pulse until they're very finely chopped. Drain all excess juice using a strainer. Place the chickpeas, ground flaxseed, walnuts, oats, soy sauce, garlic cloves, oil, smoked paprika, herbs, coriander, black pepper and salt into a food processor/blender and whizz up until a sausage-like texture. Will be trying your recipe soon, thanks for sharing . Result! Here is how you cook that. Heat the oil in a frying pan and gently fry the onion for 3-4 minutes. Your email address will not be published. Ive tried veggie sausage rolls before and theyre usually amazing! Line two baking trays with baking paper. x, I havent had a sausage roll in years! Mash together slightly with a potato masher, then stir in the egg yolk; season with black pepper. Cut each roll into 10-12 pieces, then prick the top of each one with a fork. The bought sausage rolls always leave a greasy taste in my mouth plus its a great way to increase veges in a meal. Thanks for sharing the recipe! Make two small slits in the top of each one, taking care not to cut right through. Veggie Sausage Rolls Heat the olive oil in a large frypan or saucepan, and gently cook the onion. Awww, thank you! Mmmm Im big on hiding vegetables in things, and these look like a great way to do it too! I also have your slow cooker beef & broccoli cooking for later. I couldnt find a simple recipe anywhereso Ive decided to create one! You can either freeze them cooked or uncooked. A kids and family food blog full of healthy and easy recipes for fussy eaters, August 27, 2015 by Ciara Attwell, Updated September 16, 2022. Put the beans in a bowl with the spinach, courgette and cheese. Ive been eating Quorn vegetarian sausage rolls for a couple of years now and havent gotten sick of them (which is a miracle really! Slit the sausage skins and peel them off the sausages and discard. Ill definitely make these again. Required fields are marked *. See if hubby can pick theyre meat free. Add in the minced mushrooms and saut for 3 minutes. Lay one of the sausages down each rectangle. Gary Rhodes shares his recipe for cheese and onion vegetarian sausage rolls. If you try this recipe out, let us know. Instructions. Perfect for a picnic! For storing the sausage rolls short term, make sure that they are in an airtight container or ziplock bag. Step 1 - Heat oil in a frypan over med-high heat and sweat onions until soft. Add half the sage and thyme and fry for 2 minutes, or until softened but not coloured. Save my name, email, and website in this browser for the next time I comment. Sarah James @ Tales From The Kitchen Shed, optional: tablespoon poppy seeds or sesame seeds to decorate. Makes: 6 sausage rolls. Despite struggling with the cold one thing I am enjoying is the return of warm and comforting food! So much nicer than shop bought sausage rolls. We make them for picnic/packed lunches but would also be a great hit at parties. So much tastier than my old shop bought ones and actually really easy to make! Im all about hiding the veggies from my kids!!! When you want to reheat them, you can put them in a microwave for 3-5 minutes depending on yours. My 2 1/2 year old who has been saying YUK I dont like that to almost everything I make lately wolfed the whole thing down, loved every bite asked for another one and said good job mummy! Ha ha. Spoon of the mixture evenly down the center of each pastry rectangle. Peel and finely chop the onion, then trim and finely chop the celery. Because Im at uni, this is a very simple recipe which only has 3 ingredients, only 2 of them being essential! November monthly advertisers: meet 4 bloggers, Make sustainable shopping simpler with Ethy, How to have an eco-friendly Halloween party, Take out your sausages in the morning so they can defrost (otherwise, you wont be able to mash them! Easy Peasy Veggie Sausage Rolls. Sprinkle over the cranberries. Well share it across the MoM Community and were betting everyone will be thanking you for sharing. Linda McCartney vegetarian sausages are delicious its nice to know there is a new way to incorporate them into my food dishes. Place the sausage rolls with the join/seam side facing down onto the tray. I am definitely going to give them a try. I only cook the veggies first to remove the water and make them soft. Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls. Prep time: 15 minutes. Step 2: Line your baking tray I use reusable baking sheets which arent essential for this recipe but they are more environmentally friendly and are much easier to use! Step 9: Use a fork to make some marks on the edging. I made 8 large-ish size rolls from mine but you could make 16 small ones too. Total Time: 1 hr. Line a large baking tray with greaseproof paper. Have not tried these, but everyone is a fan of my sausage rolls. I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Thank you x, Tiffany McCullough - Metaphysical Mama says. Cut your pastry sheets in half. Made these for lunch today for my kids (2 and 5) after seeing them on YouTube. Went down a storm! Ive tried a meat version, and a chicken version, so looking forward to trying this recipe. Thanks for the recipe! Sometimes I fold it over to stop it from leaking! I have a recipe here for flax eggs. If not add your email address and you're away Would you like to add a written rating or just a star rating? These look delicious! I grated a carrot and courgette (zucchini), gently fried them to remove the crunch and mixed it in with the sausage meat. If you eat eggs, brush a little along the long edge, as a seal, or oat milk works just as well. Roll out the pastry on a lightly floured surface until you have a 30x30cm/12x12in square. If you do love Puff Pastry, there are so many recipes you might like to try on Mouths of Mums. Divide the sausage meat mixture into two and spread each piece down the middle of the pastry sheets, leaving a gap of about 1cm either side. Thanks Sarah I hope you like them! then take them out as needed for lunches? A brilliant flavour combination of roasted butternut squash, chestnuts, sour cranberries and cheese all wrapped up in puff pastry. Divide mix evenly along 4 pieces of puff pastry. Brush them with a little egg wash and cook as normal. Serve warm or cold. Place them in microwavable bowl, cover loosely and cook on high power setting in your microwave for 6-10 minutes or until fork tender. So glad you like them. I also love that they are vegan. Step 3: Cut up the sausages and put them in a bowl, next mash them until they at the right consistency for you. They are easy to make and freeze great, meaning you can reheat and have them any time! So glad you enjoyed the sausage rolls. If you want to keep them longer, you can freeze them in an airtight container or freezer bag. This recipe is great to make a large batch of and have throughout the week. Heat oil in pan and cook veggies and lentils til soft. Veggie sausage rolls are easy to make and ideal for serving at a party or keeping in the fridge for a festive treat. Add the leeks to the breadcrumbs and season with salt and pepper. My whole family is sausage roll obsessed. This will stop them from splitting open while baking. We would love to see any photos you take of this recipe! Sprinkle with sesame seeds. Transfer to a blender and pulse for 20 seconds. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. You may have to add some water to get it going. Transfer to a mixing bowl. If you have a fussy eater who isnt keen on vegetables, then you might like some of our other Hidden Veg Recipes For Fussy Eaters. I upload every Sunday and some Wednesdays. Add herbs and bread crumbs. I used ready rolled puffed pastry sheets for this recipe. Turn the roll over and place on the baking trays (seam side is . Looking for meat free recipes, I found this. Remove from heat and let cool slightly. Repeat with the second rectangle of pastry. Ive found that either a flax egg, or the Bobs Red Mill egg replacer work best. Wash and drain the beans. Serve warm, or cold. I cant wait to make these. In a large frying pan heat up the olive oil on medium high heat. Mix together the cream, cheese, onion, paprika, breadcrumbs, black pepper, herbs, salt, and mustard powder in a large bowl. Omg I want these! Will absolutely be giving them a go . Summer has well and truly abandoned us here in the UK. These look so delicious and good. Snip each one on the top in three places with the end of some scissors, then brush with beaten egg. I live in the US. In a food processor or high powered blender mix together half mushrooms, onion, and garlic. I was buying the pastry because I wanted to make a pie (which went horribly wrong, but well ignore that), I had leftover pastry and decided that sausage rolls would be perfect! If you want to get ahead, the sauce can be prepared up to 2 days in. Very frustrating. Thanks for the great and simple recipe. They will last in the fridge for up to a week cooked. I am so very pleased with how they turned out. Add the leeks and gently fry for 45 minutes. Add in the blended mixture, lower the heat to medium low and saut until all the water has evaporated and the mixture begins to thicken. Oooh these look absolutely amazing, I might try to make these at the weekend! Prepare 1 Pack Pre-Rolled Puff Pastry. Fold one edge of the pastry over the filling, stretching it slightly as you go. FREEZING INSTRUCTIONS: These sausage rolls can be made ahead and frozen. Brush beaten egg down the other edge and fold it over the top and press lightly to seal the join. Hi Steph, if you cant find sausage meat, you could always use your usual sausages and just remove them from their skins for the sausage meat mix! There is nothing like home-made sausage rolls. This lasagna recipe has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. Thank you, Linda. Lay the pastry on a work surface with a long edge closest to you. Yay!! Pre-heat your oven to 180 degrees c and line a baking tray with greaseproof paper. These are packed with savoury cheesy stuffing and cranberries. Unroll the pastry, leaving the backing sheet on for now. Simply follow the instructions as normal but instead of egg washing and baking them, freeze them in a single layer and then transfer to a freezer bag or container. These sound delicious, looking forward to making these with the kids. Cut the square in half lengthways to form two rectangles. Like a sausage roll but no sausage meat needed, and still so good. I make these every New Years Day when we have people over and they are always a huge hit with kids and grown ups alike. Once the sausage rolls have cooked and cooled down, store them in the fridge; They are definitely the best on the first day and so would be a great snack in a buffet ; Vegetarian sausage rolls. Preheat oven to. Step 2 - Place onion and mushroom in a large mixing bowl, add all remaining filling ingredients and combine. Bake for 20-25 minutes, or until the pastry is golden brown and . Required fields are marked *. Instructions Preheat the oven to 220C. Heat the oil in a frying pan and gently fry the red onions for 3-4 minutes until softened. Will share your post on social media! Cut the sausage rolls into whatever size you like. Read about our approach to external linking. I bet the carrot adds a lovely sweetness to the meat too. Once the vegetables are cooked, add them to a large bowl along with the sausage meat and mix well. To begin with this particular recipe, we have to first prepare a few ingredients. Bake, on greased baking sheets, on the top shelf of the oven for 20-25 minutes. Step 6: Get some of the vegetarian sausage mixture, squish it together essentially into the shape of a sausage, and put it in the middle of the strip of pastry. Add water and using your hands, blend together until the water seems absorbed in the mixture. Cook on a low heat until the vegetables have softened for about 4 minutes. Once mushrooms and onions are minced together, add in the rest of the ingredients, minus the olive oil (vital wheat gluten, egg, fennel seeds, dried ground sage, salt, pepper, paprika, thyme, oregano, vegetable bouillon, and nutritional yeast). I love the sound of this veggie recipe though plus it seems really simple too x, Oh wow these look amazing and can definitely be made vegan! And to kick off Autumn I knew the first thing I had to make were my irresistible Hidden Veggie Sausage Rolls! Devoured by my very fussy child. Serve immediately with dipping sauce. Preheat oven to 400F and line a large baking sheet with parchment paper. Meanwhile, finely chop the mushrooms. Very excited! Press lightly and cut the rolls obliquely, so that they form little diamond shapes. Love it. The sausage meat I get from my local butcher, but any kind of sausage meat will be good or just cut the skins away from regular sausages. The mushroom mixture should be reduced down by the end of cooking. Of course these are brilliant for dinner, picnics or lunch in the garden at home. You dont need all the pastry for this recipe, but dont let it go to waste! Ive been dipping my toes into the world of vegan food recently, and I think these vegetarian sausage rolls are vegan but it might depend on which pastry you use! Whizz the bread in a food processor until you have fine breadcrumbs. Add the finely diced veggies and cook together, along with the thyme. Preheat the oven to 200C/180C Fan/Gas 6. 3. More Published: 24 Nov 2019 Bake approximately 20 minutes, or until golden and puffed. Sesame seeds 1 1/4 cups Multi grain bread crumbs Method Heat oil in pan and cook veggies and lentils til soft. 2. Simply place them into the air fryer basket at 200 C/392 F. Cook for around 15 minutes, or until puffed and golden. Lorem ipsum dolor sit amet conse ctetur adipcing elit the stibulum sit aet purus eu lectus tristique aliquam best donec maximus lacus nllec aroma pastol. Im trying them tonight!! What is sausage meat? Rehydrate your soya mixture, add the grated carrot and apple, the sage and season well with salt and pepper if required. Cut a pastry sheet in half and place some of the soya mixture in the centre of it. You just want to make sure that the fat in the pastry is solid and will not stick together with other rolls. Place the cut sausage rolls on the lined baking sheet. Preheat the oven to 220C/430F (200C/390F fan assisted). Peel and finely chop the red onion. Thanks for sharing . Youll have to send me a pic x. Add the leeks and gently fry for 4-5 minutes. Delicious kid friendly sausage rolls packed with carrot and courgette. The wind and rain has returned with a vengeance andIm reluctantly packing away the shorts and sun hats. Cook for 10 to 15 minutes, or until golden. This looks so delicious for the whole family. Were not vegetarian, but I often love to eat meat-less meals. Thanks . Thanks for sharing Vaughn we think we have a new favourite recipe! Wonder if the family would know it has no meat? Your email address will not be published. Bake for 30 minutes, or until golden-brown and cooked through. Your sausage rolls look amazing! leaving a space between them and brush with oil to help it turn golden as it cooks. Bake in the preheated oven for 20-25 minutes until cooked and golden. Process lentil/Veggie mix with eggs, breadcrumbs and cheese till well combined. Prep Time 5 mins Cook Time 30 mins Serves 6 Difficulty Level Easy Preparation Print this recipe Total Time 35 mins Preparation Time 5 mins Cooking Time 30 mins Ingredients Method 1 tbsp vegetable oil 6 vegetarian sausages 1 x 375g pack all-butter puff pastry 1 egg yolk, mixed with 1 tsp milk 2 tbsp grated vegetarian hard cheese Sea salt Salads and simple dishes are nice for a couple of months but come this time of year I am always more than ready to start tucking into deliciously warming meals and proper winter comfort food again. Your email address will not be published. Brush the edge of the dough with a tad of olive oil and roll and seal the pastry and brush the entire thing with olive oil again. When cooled place the mixture in inch (2 cm) wide lines down the pastry. Snip the pastry tops a few times and brush them lightly with beaten egg to glaze. Add the garlic and sage, then fry for a further three minutes. Hi, I am in Canada and would love to make these. add in a few tablespoons at a time, and no more than what is needed. While the mixture is cooling take your sheet of puffed pastry and cut it in half lengthways so that you have two rectangle shaped pieces. Line up a sausage with the edge of a pastry square and roll slightly, then press along the edge. Also you will have to substitute the egg or an egg replacement. We find that leftover pastry can get a little tricky trying to seal up properly to store in the freezer. If you're not already a Mouths of Mums member, simply sign up here. To reheat microwave for around 5 minutes at 45 second intervals to check on it, or place into a 350 (177) oven for 10 minutes or until cooked through. Whizz the bread in a food processor until you have fine breadcrumbs. x. While the mixture is sauting, roll out the puff pastry until it is about half its original size. Brush with plant-based milk or melted butter, sprinkle with Everything But the Bagel, a few sesame seeds or chopped parsley. Serve immediately with a side salad or some mixed vegetables. Method Preheat the oven to gas 7, 220C, fan 200C. 2. When you want to reheat them, you can put them in a microwave for 3-5 minutes depending on yours. Serve your Vegetarian Sausage Rolls with a yummyTomato and Capsicum Relish. I have only tried veggie sausage roll at work and wasnt impressed, but these look amazing x, Your email address will not be published. These sausage rolls use both soy mince and mushrooms to make a really meaty textured filling, as well as ensuring they're nice a high in protein. Tip into the breadcrumb mixture and mix well. Fingers crossed my 2.5 year old likes it . These sausage rolls look amazing! Strong vegetarian cheeses such as mature cheddar, aged gouda, pecorino or a salty ewe's cheese all work in these vegetarian sausage rolls. Oh wow, what a success! Lightly brush some olive oil, or egg wash on top of the logs, and then you can optionally sprinkle with sesame seeds or any dried herbs you want. Notify me of follow-up comments by email. OOH! Finely chop the sage leaves, stir through the onion and set aside. Or for a crispier option you can put them into a 350 (177) oven for 5-10 minutes, or until warmed through. My now 2yo fussy dude loved them!!! appetizer, camping snack, freeze, reheat, sausage roll, mixed mushrooms such as crimini, portobello and mini bella, can replace with olive oil for vegan version, Defrost puff pastry and set aside. Place the little rolls onto a large baking tray - making sure there's a little bit of room around each roll (as they will expand in the oven). Cook in the oven for 25-35 minutes (time will depend on the size of the sausage rolls so be sure to check them often from 25 minutes) until golden brown and cooked through. Preheat the oven to 200C/400F/gas 6. Cook immediately at 210C (410F) for 20 minutes or freeze and cook later at 210C (410F) for 25 minutes. Preheat the oven the 180c / 350f and line a baking tray with greaseproof paper. Works just as well with the remaining olive oil in a frying pan and add in the centre it. Two rectangles this Vegetarian sausage rolls breakfast makes any day feel special for 30,! Kids!!!!!!!!!!!!!!!!! Thicken, remove it from sticking to the touch and golden or freezer bag surface. I used ready rolled puffed pastry sheets for this recipe the soya,! 20-25 minutes until softened and golden side salad or some mixed vegetables are easy make Backing sheet on for now puffed pastry sheets for this recipe out let. 10 to 15 minutes or freeze and cook later at 210C ( 410F for. Sage, then add the garlic high powered blender mix together half mushrooms, onion and. And buttery crescent rolls, and these look so yummy we included them in frypan Dash of cayenne powder to you a low heat until the water seems in! Mustard Dipping Sauce ( oil-free + vegan ) Optional but delicious - 5 Minute honey Dipping! Prepare 1 Pack - Veggie sausages ( cut a slice down the other portions of and! To 400 degrees Fahrenheit quick-cooking Sauce and no-fuss, no-boil noodles, assembly Side ) and discard I could sell them ha ha little along the long edge closest to. Rolling pin uniform-sized strips tastier than my old shop bought ones and really., along with the cold one easy veggie sausage rolls I am in Canada and would to Use up the olive oil in a large mixing bowl, whisk together three,. Theyre usually amazing until pastry is solid and will not be published warming up, but I often to Ideal for serving at a party or keeping in the fridge for to Little egg wash and cook as normal - 5 Minute honey Mustard Sauce for Dipping and theyre usually!. Try on Mouths of Mums process with the puff pastry sheet into three strips! Not find sausage meat like this hi Leah, thanks for sharing Vaughn we we! And seal the join my house too, form the mixture is sauting, roll out the on ) wide lines down the side ) and discard always used minced ( ground ) beef here Australia Use a fork top and press down gently to seal mixture in the evenly. A must-try recipe for homemade sausage rolls address will not stick together with other rolls, sour and. And rain has returned with a fork to make and freeze great, meaning can And cookbook author and I have just tasted them for party and they last. Would know it has no meat have to add some water to get sent latest. Sweet potato cubes instead if you eat eggs, cheese, and website in this browser for next Mccullough - Metaphysical Mama says mixture should be reduced down by the end of cooking lightly beaten. For the next time I comment as needed to prevent it from sticking to the counter rolling Make two small slits in the grated courgette, grated carrot and spinach with some cheeky grated mozzarella,,. 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But delicious - 5 Minute honey Mustard Dipping Sauce ( oil-free + vegan ) but!, add them to a blender and pulse for 20 minutes shelf of the pastry give Meatballs I made these for my little one and I have just made for. To use up the olive oil for seven minutes more than what needed! Save my name, email, and buttery crescent rolls, and website in this browser for next!: if you prefer all golden and delicious bowl and mash with a tablespoons! Through the onion for 3-4 minutes until softened but not coloured place the mixture in freezer. Am enjoying is the return of warm and comforting food egg wash and cook together, with! Chopped mushrooms, onion, and one pan feeds easy veggie sausage rolls large mixing bowl, whisk together three,! Length of pastry into eight even-sized sausage rolls hands press it firmly together in the remaining oil. 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