Next, arrange the lamb shanks and onions at the bottom of the slow cooker. Pre-heat the oven to 160C/320F. Lamb Shanks With Garlic and Port Wine - Pressure Cooker, Braised Lamb Shanks - Pressure Cooker Recipe, Slow Cooker Lamb Shanks Braised in Guinness. If you have time, browning the lamb and vegetables before adding to the slow cooker will add a lot of flavour. Add the shanks and season with salt and pepper, then cook without moving until that side browns, then turn and repeat on all sides. Cover with lid and cook on high for a further 30 minutes. Foreshanks, also known as forequarter shanks, from the front legs are fairly small. Season to taste. To make the lamb shanks, heat extra virgin olive oil in a large skillet over medium-high heat. Privacy Policy - Roast at high heat for 15 minutes, then remove the lamb from the oven and reduce the oven temperature to 325F (163C). The meat on the lamb shanks is so tender it falls off the bone. Photo & recipe sharing policy - Season the lamb and brown on all sides in olive oil on a hot skillet / casserole then set aside. Put the lamb shanks in the slow cooker and put the lemon-onion-spice paste over them. Sear shanks - Pat shanks dry with paper towels. Instructions Place the chopped onion in the slow cooker. In a large oven-safe pot or Dutch oven, heat some extra virgin olive oil over medium-high heat until shimmering. Relevance Popular Quick & Easy. If you would rather not use alcohol you can replace the wine with beef or lamb stock. 2. Repeat with remaining shanks and oil. There are many side dishes that pair well with our slow cooker recipe as follows: Store leftovers in an airtight container in the fridge for up to 4 days. Advertise - These creamy boneless pork chops are packed with flavor - A perfect pork recipe for all of your family and friends to enjoy! Season both sides of the shanks. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. My lamb shank was over a kilo (2 pounds) and served four with ease! Turn off the slow cooker, remove the cinnamon sticks, stir in the cilantro, and lemon juice just before serving the slow-cooked lamb shank. Use our slow cooker or crockpot method which involves browning lamb shanks in a pan on the stovetop and then transferring them to the slow cooker to cook low and slow. Add the chopped red onion to the same skillet and saut until tender and caramelized, about 3-5 minutes. Although some skip the browning process in a pan, make use of it because it will give a beautiful brown color to the shanks and will make them more flavorful. Cover with lid and cook on low setting for 8 hours. Lamb shanks are cut from the lower end of the lambs legs. How long do you cook lamb in slow cooker? Serve this delicious slow-cooked lamb shank over couscous (our favorite), bulgur, rice, or orzo pasta. Set slow cooker to "high". Cook for 6 hours at 110C or 230F. This search takes into account your taste preferences. 2022 Warner Bros. Your email address will not be published. Add the tomatoes, stock, tomato paste and vinegar to the slow cooker. Remove the lamb from the slow cooker and cover to keep warm. Add in the onions, carrots, wine, stock, tomato puree, tomato paste, garlic, bullion and herbs. Drain the lemon slices and put them, the onion, coriander, cumin, garlic, 3tbsp of the almonds and the fresh cilantro/coriander leaves in a food processor and puree. To make the slow cooker lamb shank: Stir together the chicken or beef stock, chopped onion, apricots, raisins, tomato paste, honey, salt, cumin, coriander, cayenne, garlic, and cinnamon sticks into a 4 or 6-quart slow cooker. Serve the lamb over mashed potatoes with the carrots on the side and plenty of the rich sauce. One will shank will serve one person (generously) so allow one per serving. Heat the olive oil in a pan over a medium heat. They make one of those easy dinner ideas for Easter or any other occasion and can be paired with mashed potatoes or cauliflower mash and peas. Sauteed Butternut Squash with Garlic Rosemary Butter, Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Glaze, Crock Pot Lemon Garlic Butter Chicken Thighs, Garlic Butter Chicken with Spinach and Bacon, Spinach Chicken Casserole with Cream Cheese and Mozzarella, Garlic Pork Chops in Creamy Mushroom Sauce, Lemon Garlic Butter Chicken and Green Beans Skillet, Slow Cooker Pork Belly with Honey Balsamic Glaze, CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-Dried Tomatoes, Slow Cooker Garlic Chicken Alfredo with Broccoli, Creamy Chicken Soup with Pasta and Spinach, 16 Easy Butternut Squash Recipes Youll Make All Fall Long. Cook, stirring often until the onion is browning, 4 . Roast Lamb Leg . Shred the lamb and remove the . Your email address will not be published. Add all the ingredients listed under sauce in your slow cooker and stir together. Nutrition & Medical disclaimer - They are sure to bring a lot of excitement to your table, Recipes|Brazilian Recipes|Contact|Privacy Policy. Salt & pepper to taste. cup caramelised onion relish, plus extra to serve. Subscribe to get the all the latest tasty goodness delivered to your inbox! Lamb is safe to eat at 62C/145F (medium-rare at that internal temperature) unless it is a shank that requires to be cooked low and slow in order to break down its connective tissues until it gets tender. Easter will be here soon. Spoon a little bit of the sauce over the meaty parts of the lamb shanks that are sticking out of the sauce. Hi Guys. This Crockpot lamb shank recipe makes an amazing main course for a Sunday dinner or Holiday dinner. Using a sharp knife, make incisions all over the lamb shanks. Sear the lamb. Since going to restaurants is out of the question at the moment, why not make restaurant-worthy lamb shanks with rich red wine sauce at home? Place the lamb shanks in the slow. Instructions. Toss the lamb in flour that has been seasoned with salt and pepper; shake away excess and cook the lamb over high heat until browned all over; transfer to the bowl of a slow cooker. Prepare your vegetables by finely dicing your onion, peel and dice the carrot into 1 cm pieces, rinse and dice the celery into 1 cm pieces and set aside. The bundle is removed at the end of cooking and discarded. This time I will be serving these slow cooker lamb shanks that are sure to please the pickiest palates. Enjoy! Filed Under: American Recipes, Easter, Easy Dinner Recipes, Easy Gluten-Free Recipes, Easy Slow Cooker Recipes, Please read our privacy policies before subscribing, Your email address will not be published. Receive EASY & DELISH recipes for free every week! Faq - Required fields are marked *, Insert photo Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. Instructions. Push down into the liquid if possible. COPYRIGHT 2011 - 2022 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. Transfer the vegetables to the slow cooker, add all remaining ingredients, top with the lamb and cook as above. You can easily order good quality lamb online these days I got my shank from, And now for the sauce OMG it is so yummy! Cook: Transfer them to a 6-quart slow cooker bowl.Add in the onions, carrots, and garlic. Slow cooker: Pour the bone broth into the slow cooker and turn the heat to high. You can keep the lamb shank leftovers for 2 or 3 days in your refrigerator. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. The meat on the lamb shanks is so tender it falls off the bone. Transfer the lamb shank into the slow cooker, cover, and cook on LOW for 8 hours. Preheat a frying pan with a little oil and sear the lamb shanks the whole way around and the end, a few minutes each side, remove and place in the slow cooker. These bone-in cuts of lamb are rather tough so they. Season the lamb shanks with salt, pepper, garlic powder, cumin, and rosemary. Heat a large heavy skillet with the olive oil. Discard the bay leaves and use tongs to pick out the carrots to serve with the meat. Add an extra splash of oil if needed and fry the onions until translucent, which will take about 5 minutes. These bone-in cuts of lamb are rather tough so they must be cooked low and slow basically they are tailor made for the slow cooker! Thank you. Remove bowl from appliance, remove lid and season to taste. Legal. Slow cooker Braised Lamb Shanks in Red Wine Everyday Good Thinking salt, black pepper, celery ribs, garlic cloves, bay leaves, fresh rosemary and 6 more Crock Pot Braised Lamb Shanks Food.com cooked rice, black pepper, ground coriander, tomato sauce, chickpeas and 9 more Lamb Shanks DeeFiore Braised Lamb Shanks in the slow cooker beautifully seared and then cooked low and slow in a rich red wine sauce until falling off-the-bone tender and flavorful. Cook: . Season with 1 teaspoon coarse salt and 1/2 teaspoon ground pepper. Although some think the browning step is unnecessary, I beg to disagree. Cover and cook on the low setting for up to 8 hours for smaller shanks and up to 12 or longer for a large shank, such as the one I cooked. Foreshanks, also known as forequarter shanks, from the front legs are fairly small. Add the browned lamb shank to the slow cooker with the other ingredients. You will find a huge number of lamb recipes on Supergolden Bakes! Garnish the slow cooker lamb shank with fresh cilantro and serve over couscous, bulgur, or rice. Deglaze the frying pan . Stir to roughly mix together then place bowl in appliance. Lamb shanks are made for slow cooking. Sear: Heat 1 tablespoon of olive oil in a heavy-bottom pan over medium-high heat. Ingredients 2 tablespoon olive oil 6 (1.5kg) trimmed lamb shanks 1/2 cup (75g) plain flour 2 medium (300g) brown onions, chopped 2 medium (240g) carrots, chopped 4 clove garlic, crushed 2 tablespoon tomato paste 1 cup (250ml) red wine 2 cup (500ml) salt-reduced beef stock 2 400g cans chopped tomatoes 2 tablespoon sugar 1 bouquet garni (see tips) 2. Please check our, The BEST Cabbage Soup Diet Recipe and 7-Day Diet Soup Chart (Printable), Honey Garlic Butter Shrimp Skillet Recipe (5-Ingredient), Temperature Conversion (Chart & Calculator), US Cups to Ounces to Grams for Common Ingredients (Charts), Volume Conversions (Table for Dry & Liquid Ingredients), Baking Substitutions (with Charts & Tables), braised lamb shanks, slow cooker lamb shanks, trimmed of excess fat (4 to 6 lamb shanks depending on their size), peeled and sliced -inch thick (if on a keto diet, replace with celery), like Carbenet aunignon, Merlot, orPinot Noir, Comment and rate the recipe. Wash and pat them dry with paper towel. Check out my Slow Cooker Roast Beef and Slow Cooker Welsh Lamb Hotpot, Post may contain affiliate links. Remove the bay leaf from the crockpot and use tongs to pick out the carrots. In order to get tender, they should be cooked low and slow in liquid. Add to the shanks in the slow cooker and cook for 6-7 hours on low heat. Make the sauce: In the same pan that you seared the shanks, pour in the red wine and allow to simmer over medium-low heat for 4-5 minutes. Slow Cooked Lamb Shanks with Red Wine Gravy Easy Peasy Foodie. Put all ingredients except carrots in the bowl of a 5.7L slow cooker. The gravy or wine sauce is an easy recipe. Season with teaspoon coarse salt and teaspoon ground pepper, tossing well to combine. Terms of use - Heat a skillet over medium-high heat and brown the lamb shank, turning occasionally, until browned on all sides, about 8-10 minutes. Season the lamb shanks with salt and pepper, add to the skillet and sear for 4-5 minutes, turning until browned all over. Add chicken broth and lemon juice to the bottom of your slow cooker. Sear the shanks 2 at a time until browned all over - about 5 minutes. Cover and cook for 6 to 8 hours on the low setting or until lamb is soft and fall off the bone (see notes). Add lamb shanks and sear, turning occasionally until browned on all sides, 5 to 7minutes. Put the lamb shanks on top of the sauce, positioning the shanks so the meaty part is submerged as much as possibly in the sauce. Cook on medium setting on slow cooker or low on crock pot till meat is tender. Lamb hind shanks from the back legs of the animal are larger, meatier and can serve several people. Thats so nice to hear, thanks for your comment! Cover and cook on the low setting for up to 8 hours for smaller shanks and up to 12 or longer for a large shank, such . Then follow our braised lamb shank recipe to thicken the sauce. It was DELICIOUS. JULIE'S NOTES - I made this dish simultaneously in two types of slow cookers. Skip the Cayenne pepper if hot and spicy arent your thing! Mix well to combine the ingredients. Instructions Add all the ingredients listed under sauce in your slow cooker and stir together. There will be enough sauce in the slow cooker to make 2-4 lamb shanks. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Bring to the boil and boil for a minute or two. Use a stick blender (like this. Heat 1 teaspoon oil in a large skillet over medium-high heat. In the same pan, fry the onion, carrot, celery and garlic until soft and fragrant. March 24, 2021 by Lucy Parissi 2 Comments. You can easily order good quality lamb online these days I got my shank from Meatinthebox. Season the lamb shanks with salt and pepper, add to the skillet and sear for 4-5 minutes, turning until browned all over. Reduce stove to medium low. I think Ive found my lamb shanks recipe. Turn the cooker to the high setting, cook uncovered for about 30 minutes or until sauce thicken slightly, removing any fat from the surface. Slow cooking is one of the best cooking methodsto prepare lamb shanks because it tenderizes them well. Your email address will not be published. Season the lamb shanks with salt and pepper. HAVE YOU MADE MY LAMB SHANK RECIPE? ingredients Units: US 2 tablespoons olive oil 4 lamb shanks (1K French trimmed) 12 cup plain flour (75 grams) 2 brown onions (medium 300g chopped) 2 carrots (medium 240g chopped) 4 garlic cloves (minced) 2 tablespoons tomato paste 1 cup red wine (250ml) 2 cups beef stock (salt reduced 500ml) 2 (400 g) tomatoes (canned chopped) 2 tablespoons sugar Add more oil, reduce the heat and cook the onion, celery and carrots for 5-10 minutes, stirring, until slightly softened. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Denise Browing a professional chef and cookbook author. Yummy! The aromas are incredible and you can double the batch to accommodate a large crowd. Cook on low for 6 to 8 hours or until tender and until an instant-read thermometer reaches 145 F. Remove the bay leaf. Pour the mixture into the pan, whisking quickly until completely smooth. Place shanks in slow cooker. Your email address will not be published. Your email address will not be published. Use a slotted spoon to gently remove the lamb from the cooker. Mix well to combine the ingredients. Required fields are marked *. Arrange these tiles correctly to reveal something delicious! Pair with a rich red wine like Apothic or 19 Crimes The Banished Syrah. Cover and cook on HIGH for 4 hours or on LOW for 7 hours, until the lamb is very tender. Make sure to give the sauce a taste and adjust the seasoning before serving. Add all shanks to the pot. Strain this into a saucepan (discarding any solids). Give it a gentle mix. Place the lamb shank (s) on top and season. Use a stick blender to blitz the contents of your slow cooker. Fry the lamb shanks for 4-5 minutes, turning regularly, or until browned all over. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. It will not only give the meat a more attractive color but also help to develop flavor. After eight hours the lamb should be tender and starting to fall off the bone. Slow Cooker Leg Of Lamb Recipes, free sex galleries slow roast leg of lamb recipetin eats, slow cooker roast lamb leg recipetin eats, slow cooker roast lamb leg recipetin eats . Peel and finely chop the garlic cloves and onion. Serve: Garnish with chopped parley and serve over mashed potatoes/cauliflower and a side of steamed peas. ** Nutrition labels on easyanddelish.com are for educational purposes only. Also follow us on Pinterest at. Remove the bay leaf from the crockpot and use tongs to pick out the carrots. Prepare the lamb shanks: Remove them from the fridge about 1 hour before cooking. The shank is the cut of lamb taken from the lower part of the animals legs. Print Ingredients. As an Amazon Associate I earn from qualifying purchases. Reheat braised lamb shanks gently, covered, in the microwave on 50% power, turning midway through reheating. . garlic cloves, baby . Lamb shanks are cut from the lower end of the lambs legs. Top with whole garlic cloves and mushrooms. This site uses Akismet to reduce spam. 2 tablespoons tomato paste. Learn how your comment data is processed. Rest the lamb, loosely covered, while you prepare the sauce. Ingredients 3 tablespoons olive oil cup plain flour Cook for 5-6 hours. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Braised Lamb Shanks (Slow Cooker) beautifully seared and then cooked low and slow in a rich red wine sauce until falling-off-the-bone tender and flavorful. 6 hours or so in the slow cooker, maybe an hour or so more in the crock pot. Add the wine to the pan, bring to the boil and then stir in stock, undrained tomatoes, sugar and bouquet garni and bring the boil; pour over the lamb in the slow cooker, making sure the lamb is covered by the liquid. Lamb Shanks Slow Cooker Recipes 78,168 Recipes. Cover with lid and cook on low setting for 8 hours. As an experiment (just kidding, I run out of time) I just added everything in my slow cooker and cooked the lamb overnight. READ MORE. Reserve! Oven: If you're using the oven, pour the bone broth into the ovenproof dish and place into a preheated oven. Browning meat always brings tons of flavour to stews and casseroles, no question about that. Then add 1 tablespoon of cornstarch or xanthan gum (or 2 tablespoon flour) slowly, whisking constantly, until no lumps are found. The temperature of lamb shanks is less important than their doneness (considered them cooked when the meat comes away from the bone easily). I dont like lamb shanks but my husband and kids do. Simmer for 10-15 minutes or until slightly reduced, adding the cornflour slurry if needed to thicken the sauce. When the lamb shanks finish cooking, set the . Better yet, support your local butcher if you are lucky enough to have one nearby. Australia's favourite TV show, magazine and website. Lamb shanks are rarely cooked in a home setting, but can be found on most high-end restaurant menus. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Pour in the water and cut the butter into . Crme Brle Yogurt Toast (Viral TikTok Recipe), You can braise lamb shanks in a large Dutch oven (brown them first and then cook them covered low and slow in the oven in a rich sauce). Mashed potatoes or cauliflower mash are both fantastic choices, all the better to soak up that rich sauce! Add the potatoes, olives, sun-dried tomatoes and salt and pepper. I used a decent full bodied red wine in this recipe (bonus plenty left to have a glass or two). Jan 16, 2017 - A slow cooked lamb shanks recipe perfect for a Crock-Pot slow cooker. Ingredients 4 lamb shanks 2 tbsp olive oil 1 onion, finely chopped 2 tbsp tomato pure 250ml light red wine (such as pinot noir) 2 tbsp plain flour 500ml stock, vegetable, chicken or lamb 2 carrots, chopped 2 garlic cloves, peeled 2 bay leaves 2 thyme sprigs 1 bunch parsley, leaves chopped . Simmer until the sauce is slightly reduced you can also add a little cornflour slurry to thicken it up if needed. Pour mixture over the vegetables and lamb shanks. And you know what? Remove bowl from appliance, remove lid and season to taste. But before making it, make sure to skim the fat from braising liquidthat floats on top if needed, using a slotted spoon. This helps enhance the flavour. My mission is to help you cook budget-friendly, healthy global meals for your family with some occasional splurges. Turn fry pan heat to medium and heat 1 tablespoon coconut oil. Rinse off the shanks and dry with paper towels. Add remaining oil the the same pan and saut onions, carrots and garlic, stirring, over a 4. Or you can make roast lamb shanks in the oven (the most traditional method). Brush with jam or olive oil and place under a hot broiler (grill) for a couple of minutes per side to brown the skin. Each brand is different and nutrition information can vary. Remove from the pan and set aside. The result is a fall-off-the-bone lamb shank brimming with rich flavors, textures, and colors. Slow Cooker Lamb Shanks Recipe - Food.com 1. This is a great Easter dish if you are serving fewer people this year. Stir well, cover and lock the lid into place. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice. Mix the crushed clove of garlic with the oil, dried oregano, salt and black pepper. Treat yourself to a subscription-Save up to 25%. Copyright 2020 Brunch Pro on the Brunch Pro Theme. Sear: Heat 1 tablespoon of olive oil in a heavy-bottom pan over medium-high heat. The Best Lamb Shanks Vegetables Slow Cooked Recipes on Yummly | Lamb Shanks, Baked Lamb Shanks, Slow-cooked Lamb Shanks . For today's quick and easy recipe I am making curried lamb shanks in a slow cooker. Everyone will love this lamb shank recipe in the CrockPot. CrockPot Lamb Shank Recipe This recipe for slow-cooked lamb shank combines wonderful spices and dried fruits for amazing flavors. This recipe is for 2 servings, but you can double the batch and cook 2 or 3 lamb shanks in a larger slow cooker. Drop file here. Slow Cooked Lamb Shanks Serves 4 Prep time = 15 minutes Cooking time = 6-8 hours Slow cooked lamb shanks | This would have to be a favourite on a cold winter's night. This is our Slow Cooker Lamb Shanks Recipe See Below for Recipe Lamb Shanks are great in the Slow Cooker, the perfect cut of meat for cooking in the slo. There is more than one way to cook lamb shanks. A lamb shank is browned in a skillet, then slow-cooked for hours with stock, aromatics, dried fruits, and herbs. The spices are reminiscent of Moroccan cuisine. Easy Leg Of Lamb Recipe. Put 1 cup of plain flour into a medium size bowl or even a plate, add salt and pepper and mix well. Press - The braising method is ideal for that, including in the slow cooker where it can cook unattended. The method for slow cooking lamb shank is very easy: Assemble all the ingredients in the insert of the slow cooker, then brown the lamb meat in a skillet to get a nice color and lock in the juices. Mix together 2 teaspoons garlic powder, 1 teaspoon paprika, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, and teaspoon ground nutmeg. Stir to roughly mix together then place bowl in appliance. They make one of those easy dinner ideas for Easter or any other occasion and can be paired with mashed potatoes or cauliflower mash and peas. Skim fat from braising liquidif needed, using a slotted spoon. Remove onto a plate and repeat. Slow Cooked Leg Of Lamb Slow Cooker Lamb Lamb Shanks Slow Cooker. Remove from skillet and place in slow cooker. For more information, check mydisclosure. Do not overcrowd the pan! Serve over mashed potatoes and prepare to impress! I promise you it is super easy, almost a dump it all in recipe! In a medium bowl, mix together the red wine, beef broth, tomatoes, oregano, basil, thyme, allspice, and bay leaf. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Toss the lamb in flour that has been seasoned with salt and pepper; shake away excess 3. Push down into the liquid if possible. Because the legs do quite a bit of exercise, making them tough meat, they need to be braised or cooked low and slow in liquid in order to become tender. (Tuck the garlic cloves down in the liquid.) Cover with lid and cook on high for a further 30 minutes. Use a stick blender (like this Breville immersion blender) to blitz everything then strain the liquid into a saucepan. Your slow cooker does most of the hard work and you step in right at the end to do the chefy bit of making the sauce . Serve the lamb with the sauce, instant polenta and steamed green vegetables, if desired. Serve with extra tomato chutney and your side dish of choice, whether it be mashed potato, potato bake, steamed beans or the best ever green vegetable bake. I put them in the fridge till later and reheated them for dinner. Cook on low for eight hours or on high for four hours. In a cold slow cooker whisk together the flour, spices, red wine, balsamic vinegar, chicken broth and honey. When fully cooked, the lamb should shred easily with two forks. Slow Cooker Lamb Shanks with Red Wine JenniferNorbury. It wont look particularly appetising though brush the lamb with jam or olive oil then simply bung it under the broiler (grill) for a few minutes to crisp up the skin. The Best Lamb Shanks Slow Cooker Recipes on Yummly | Greek Lamb Shanks (slow Cooker), Balsamic Glazed Lamb Shanks, Slow Cooker, Slow Cooker Lamb Shanks With Red Wine . Remove lid and add carrots. Add remaining ingredients in order given. The most common methods are the following: Most of the methods will render beautifully browned and tender lamb shanks in a rich wine sauce. Pop the lid on the slow cooker and set to cook on LOW for 8 hours (or the equivalent on HIGH - about 4 hours). It is important to keep an eye out, taste as you go and use your own judgement. Add remaining oil the the same pan and saut onions, carrots and garlic, stirring, over a medium heat for about 2 minutes or until the onion is starting to soften and then add the tomato paste and cook stirring for a further minute. These Slow Cooker Lamb Shanks are braised in a rich red wine sauce until succulent and amazingly meltingly tender! Contact - Prepping in the morning and put it on to the slow cooker means that the house is filled with the delicious rich aroma all day. Check out my Spicy Braised Lamb Shank recipe. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely. INSTRUCTIONS Add the broth to your slow cooker. Prep Time 10 mins Cook Time 8 hrs Total Time 8 hrs 10 mins Ingredients 1 brown onions 2 shanks 1 cup tomato sauce ( we use our own home made chilli tomato sauce) 2 tablespoons mint jelly 2 cloves of garlic ( optional we love garlic) Instructions Place all ingredients in slow cooker and turn on Cook on high for 8hrs This recipe is not overly rich Season the lamb shanks. Cover the crockpot and cook on LOW until the lamb is tender and meat "falls off the bone", about 8 hours. Sear two shanks until browned on all sides. All rights reserved. Delicious easy minted slow cooker lamb shank, perfect midweek family meal. PS I doubled the recipe, used tomato sauce at the start instead of tomato paste cause we didnt have any, left the bay leaves on the kitchen bench by mistake so they didnt go in until we got home and had to wait till later to add the red wine and rosemaryand it was still delicious! THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Its unlikely you will have any leftovers, but IF you do then use them in a Ragu sauce or add them to your Shepherds pie.
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