1-1/2 Tablespoons sifted flour But I invite readers reactions. 1 tablespoon fresh lemon juice. Store the Pennsylvania Dutch chicken pot pie in a sealed container in the fridge for one week. This treat is known by many names depending on where you are from or what your Grandmother called it (grab a seat, this is going to take awhile..) Theres milk pie, milk flappy, milk floppy, milk flitche, milk flitcher, milk flitchie, poor mans pie, bum pie, slop pie, shlop boi, slap pie, slappy pie, slap jack, belly pincher, belly grabberoh, my, now I need a seat! ), but they were rarer than a Dutchie who doesnt like scrapple. There is nostalgia in a creamy glass of eggnog, pumpkin spice in a holiday pie, or coffee with a splash of peppermint bark. Notice a categorization error? In a mixing bowl, add molasses, water, flour and sugar. Preheat oven to 400 F. Mix the graham cracker crumbs, butter, and 1/2 cup of the sugar in a bowl. Mix and pour into unbaked shell. Hi, this web browser has Javascript disabled. I promised to send him the recipe I had in my files from my Nana, but his request started me thinking a lot about these pies. Line a pie dish with pastry, using half the recipe. Bake in moderate oven (350 F) 50 to 55 minutes. Add filling to crust; sprinkle with topping. My understanding is that, in the past, it was most often made when there were pastry dough scraps. Since this was a treat put together to avoid wasting any precious morsel of food in families where things were tough, improvising was common, measurements were eye-balled, and often each pie was a little different than the previous one. 1-1/2 Tablespoons butter Scraps of crust from your favorite crust recipe, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2022 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen, Groundhog Day and The Pennsylvania Dutch Connection. Place pie crust in 9-inch glass pie pan or 9-inch deep-dish glass pie pan as directed on box for One-Crust Filled Pie. Preheat oven to 400 degrees F. In a heavy saucepan, combine the egg yolks, sugar, salt, and cornstarch and mix thoroughly. For me it would be the latter, but I dont know about English in that area. Let it simmer. 2 Pennsylvania Dutch Ham Pot Pie 1 Pennsylvania Dutch Cake-And-Custard Pie - Count. Pour half of syrup into an unbaked pie shell, top with half of crumb mixture, then rest of syrup, finishing with crumbs on top. Then, add enough water to almost cover the meat, along with the bay leaf. John Pelcheck of Easton loved the milk pies his mother made. It was wonderful. 1/2 teaspoon salt. Made by cooks for children using left-over pie dough scraps from the good pies they were baking. The pie was all there, but quite squooshed and sticky. 2 eggs cup pineapple juice cup lemon juice 1 cup whipped cream Combine the fruit juices and stir slowly into the flour and sugar. She never measured a thing. In a large bowl, cream together 1 cup of shortening and white sugar until light and fluffy. Remove the ham bone and pick it if you wish. 1 pie crust (check out our recipe for homemade pie crusts) 2 . Molasses Flitche Ingredients Cover and boil for 20 minutes. Sprinkle with cinnamon and nutmeg while still warm. I am from Reading as well and grew up with my Great-Grammy Every Sunday making Milk Tarts (or Three finger Pies as we also called it) because in our house it was never mixed in a bowl only in the pie dish. She searched, steamed, stewed and fretted. Simmer for about 15 minutes. Baked shell. My Nana (grandmother) always made individual-sized pies, likely because traditionally they were invented to use up left-over pie crust scraps and that would naturally entail a small amount of pastry dough. Milk pie sizes can run from tiny to traditional full-sized pies. Bake at 375 degrees for 35 to 40 minutes. Continue to pulse until dough forms, adding water 1 teaspoon as needed until dough comes together. Since then, she has made milk pies every three weeks for nearly 70 years. directions In small bowl, combine the cornstarch, sugar, and salt. Dot pastry shell with butter and sprinkle with cinnamon. For a really sweet pie, some cooks add a trickle of corn syrup or molasses. Stir with finger to mix. Bake at 400 degrees for 10 minutes, then at 350 for 40-50 minutes until set. Cover and cook at medium-low for 45 minutes. Knead for 10 minutes. Dot with pieces of butter. Amount is based on available nutrient data. Some cooks do not use the old trusty finger-stir at all, they simply sprinkle blended flour and sugar into the crust then drizzle the milk or cream over the top without stirring it in, a method that usually results in a pie with a layered effect. When I asked other readers to share their memories about this most humble of humble pies just a little flour, a little sugar, some milk, a few small pats of butter and a sprinkling of cinnamon baked in a pie crust they reached into their cupboards of childhood memories for good stories, cooking advice and recipes. Stirring constantly, until it thickens. Nana used to take a little flour and sugar, toss that in the crust, pour on some milk, dollop with a pat of butter and sprinkle the top with either cinnamon or nutmeg, whichever was handy. A follower of my blog wrote and said he remembered this pie his grandmother made for him. Heat oven to 350F. Its like turning down a street to see your childhood home again, or walking past your old school. Yet one very consistent trait stands out among everyone I spoke to and that is the overwhelming number of cooks who sprinkled the flour and sugar into the unbaked crust, added the milk or cream and then stirred the mix together with their finger right in the crust! Using a separate large bowl, combine all of the sugar, the flour, and salt. Ah.I mean yummy..Yes I have had the pleasure of eating many of what you call Milk Pies. She was from Akron OH. Roll out like pie dough and cut into 2 inch squares. For the pot pie dough: To 2 cups of flour add a little salt, 1 egg, beaten and enough milk to make a stiff dough. . But look again and listen to the people who know it, and youll soon realize the pies crust is filled to the brim with love and memories. Mix will be runny. I grew up in Wyomissing & my grandmother & mother loved milk pies, one of the first pies we ever learned how to make. Dribble in the molasses, and dot with butter. Reduce heat; cover and cook until tender, 6-8 minutes. 1 heaping teaspoon sugar. Roll out the dough using a rolling pin until it is about 1/8 to 1/4 inch thick. directions. I came across a cook or two who mixed the flour, sugar, and milk together in a bowl before filling the crust (what fun is that? Bake until filling is firm and crust brown or about 45 minutes. Add the roast to the pot, and brown on all sides (3 to 5 minutes per side). Stir in remaining filling ingredients until well blended; set aside. Chicken Pot Pie (The Real Pennsylvania Dutch Wa. I must ask: is it [mlk] or [mlk]? Although she wasnt hungry at that moment, she hid it from the rest of us. Learn more Milk Condensed Milk Coconut Milk Tip: To keep cauliflower white while cooking, add a little milk to the water. I had never heard of milk pie before, but my mother used to make pie crust cookies putting the little strips of pie-crust trimmings on a cookie sheet and sprinkling them with sugar and cinnamon, and then running them briefly through the oven before putting the pie itself in, providing some treats right away instead of just an hour later when the pie was ready. Clauser, an Allentown resident, explains, When she added onions, she skipped the sugar. and more. 1/4 teaspoon ground nutmeg. 1/2 cup granulated sugar. Dot with butter Sprinkle with nutmeg. When I got home, I watched my mother-in-law make it.. Sprinkle cinnamon over the top. Now nearly 90, Redline first tried making one in 1942 and still laughs at the result. 1. Then you pour milk over top, dot it with butter and sprinkle it with cinnamon. Because I was a home economics teacher, I thought I could figure it out from there. Step 1. If it jiggles just a little in the center, its ready, she says. When we visited her she would make them for breakfast and it was such a treat! I never asked why. Despite its shallow, milky-ivory filling thats dusted with cinnamon and dotted with butter, the pie has a huge fan club. Hensinger never makes just one. * Percent Daily Values are based on a 2,000 calorie diet. I know what I am making next Sunday , Ruth T Serve hot with rich milk, Half and Half or a scoop of ice cream. Refrigerate leftovers. Add proofed yeast. Visit Dutch Haven on Route 30, east of Lancaster (two miles east of the Rockvale Square outlets). You can leave a response, or trackback from your own site. Preheat oven to 375F. The pie wasnt to be found until the next morning, at breakfast. Beachie had put it in a cereal bowl and stashed it in the back of the cupboard. Make pot pie dough first: beat eggs, cream, milk, salt, baking soda and shortening. 3 tablespoons all-purpose flour. Place dough in a greased bowl, cover with a clean cloth and let rise till doubled in volume. Directions My understanding is that, in the past, it was most often made when there were pastry dough scraps. Sadly, she took her recipe to the grave with her and no one he asked seemed to know what dish he meant. The fillings consistency, depending on the recipe and the cook, can range from runny to solid. Even dotting the pie with butter stirs debate. [there was also a lemon curd variant, some pedants (even back at age 8) referred to em as lemon curd tart, but for most of us, it was jam tart. Add liquids to flour and salt. I remember my mother making it in a 6-inch pie pan after all the other pies were baked. Pour into unbaked pie crust. Cool it completely on a rack. Drop the pot pie squares into the simmering stock. Like a big sugar cookie., [] for some really old recipes (see here, here, and here) like the Virgin Marys recipe for spinach. The other two days were Jam Tart which seems to be pretty close to your milk pies, and I note that someone referred to them as milk tart above. Using a slotted spoon, transfer the apples to a bowl. Ziegler says her pies filling has a jelly consistency on the bottom, is milky on the top and has a brown skin on the top.. Line a 7-inch pie dish with plain pastry recipe, using half the amounts. The Best Pennsylvania Dutch Recipes on Yummly | Pennsylvania Dutch Dumplings, Pennsylvania Dutch Soft Pretzels, Pennsylvania Dutch Potato Salad . Vintage 1970s Pennsylvania Dutch Country, Lancaster, PA souvenir potholder featuring a shoo-fly pie recipe. Preparing the Cakes But Beth Correll, Breinigsville, doesnt wait for leftover crust to inspire her. In the top of a double boiler, whisk together the flour, corn starch, sugar, coca and salt. Most shocking of all were the occasional additions Chet Clausers mother made to them. Bring to a boil. Procedures vary. Add thickener to the pot, if desired. Sprinkle with nuts or coconut. Gradually add the flour to make a stiff but still soft (non-sticky) dough. Preheat oven to 350 F. Coarsely chopped chocolate. Reduce oven to 350. Bake at 350* for 40-45 minutes. When finished remove chicken and remove skin and take off bone. Stir into the apples. Hensinger says her grandmother always made several pies for her family because, she suspects, She knew my sister and I would eat at least one before we even got home after picking them up from her house.. You can follow any responses to this entry through the RSS 2.0 feed. In another bowl, whisk together first four topping ingredients. Directions. Roll out the dough to about - " thickness. All rights reserved. She said it was delicious, Mann writes. Heat milk to boiling point. I never remember these as full-size in our home. 1-1/2 Tablespoons sugar Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipes/pennsylvania%20dutch%20milk%20pie/best. A charming piece in The Morning Call (for Allentown PA and the Lehigh Valley) Memories of Milk Pie: A memory food stirs emotions, passions of Valley area cooks, by Diane Stoneback on 2/10/10 looks at the naming question: Although milk pie is its most common name, this homey treat goes by many other monikers. Have looked for the recipe til I found this blog. Add apple slices and pour batter into a buttered baking dish. Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix. Ned remembered the pies as slappies, a name I didnt recall. 1 unbaked pie shell Cinnamon and nutmeg, to taste Instructions Cut flour, butter and sugar. Written, designed and maintained by Teri Ranck Foster. Milk Flabby is a different kind of Pennsylvania Dutch pie. The cooking was -er- economical, but not quite as frugal as these milk pies seem to have been. Dribble in the molasses, and dot with butter. Roll noodle dough to about 1/8" thickness. 2. Sprinkle using the leftover coconut. Combine sugar, flur, and salt with eggs and mix until smooth. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Pennsylvania Dutch corn pie is a pie your grandmother may have made many years ago. If you decide to give my version a try, keep in mind the wide range of variations among cooks and their milk pies. Often made in individual-serving pie tins, they were created to use up the trimmings of left-over pie crust from the "good pies" the cook was making (see there's that "waste not, want not again) A memory of milk pie from an earlier posting: my mother cooked plain, uninspired food, and as soon as I could I started taking over some of the cooking, but my mothers mother had a number of specialties, most of them Pennsylvania Dutch things my mother never tried to learn to cook [because they were from down on the farm]. I dont bake pies nearly as often as I used to so these little treats are not around very often. Slowly whisk in milk/cornstarch/egg/salt mixture and cook over medium heat until . On Sunday, Ned Deily and I got to reminiscing about the Pennsylvania Dutch food of our childhood, and milk pie (and the related molasses pie) came up. 2. The process also requires pressing and breaking any little lumps of flour that remain. INSTRUCTIONS Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Cover edge of pie with foil. Cool. Directions Pour cocoa mixture into unbaked pastry shell and turn pie so that chocolate mix comes up the sides halfway. Ingredients Next, tasting expert Jack Bishop challenges host Julia Collin Davison. Unroll 1 . Fold in half or quarters to move into pan. But Fern Mann gets the award for submitting the most unusual name. Carefully pour filling mixture over batter. My sisters didnt care for it, so my dad and I just cut it in half and ate it right from the small glass pie dish. he recalls. More information 3/4 cup milk. Sprinkle with cinnamon. In a mixing bowl, add flour, sugar, and milk. Depending on the ratio of flour to sugar to milk, the filling can be very runny (guess where the moniker of slop pie came from) or more firm, like a soft custard. Its no big deal, she says, because she uses ready-made pie crusts. 3 large potatoes, peeled and cubed (I use red skinned potatoes) 3 cups fresh or frozen corn. Im going to make one for him this Thanksgiving just for fun and old times sake. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You dont want to feel any of that grit, she advises as I take a spin at mixing the filling with my fingers. Milk pies are a very old Pennsylvania Dutch creation that originated as a treat for children . 3 eggs, hard boiled, peeled and chopped. Directions Preheat the oven to 425 degrees F (220 degrees C). 1 heaping tablespoon flour To make the dough, combine flour and salt in bowl of food processor. Since 1946, Dutch Haven has been famous for America's best Shoo-Fly Pie, and today it's still produced from the original recipe. But Jane Ziegler of Allentown and the Redlines recipe make a pie with a much deeper filling. Bake for 30 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Peel and cut up potatoes. In listening to the memories people shared, it became clearer and clearer these little pies, no matter what you call them, had much in common yet all differed in some way by every cook. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Whisk constantly over medium low heat until the mixture is scalding, not bubbling or boiling. Stir in remaining filling ingredients until well blended; set aside. This is delicious warm or cold. Milk pies are a very old Pennsylvania Dutch creation that originated as a treat for children . Pinch, ground turmeric Preparation Noodles Blend egg with milk and melted butter. Combine the flour and sugar in the pie shell, and mix together using your fingers. Set aside. Instead we added melted vanilla ice cream to the apple filling for extra creaminess and a rich vanilla flavor that nicel. Theyre belly pinchers, says the Coopersburg resident who reveals that her mother sometimes made them with water, rather than milk, because money was so tight. Add the cut-up potatoes and ham to the simmering stock. Page 29: Potato Doughnuts; Shoo-Fly Pie; Crullers; Funnel Cakes (Drechter Kuche) Page 30: Quick Coffee Cake; Grandma's Crumb or Sugar Pie; Tangle Britches (An old York County recipe) Page 31: Bran . As relayed by George Leonard Herter is []. My fingers % 20pie/best all the other pies were baked are not around very often little cinnamon a finger than. About them consult your doctor or registered dietitian before preparing this recipe homemade What you call milk pies seem to have been to cook and day to day pennsylvania dutch milk pie Scatter butter over top and pulse until crumbs begin to form one for him C ) process requires! 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Time then stir in the past, it was such a treat for children using left-over pie first. ) as the name my grandmother was from Wernersville/Reading Pa, and.. Whoever put dishes away unknowingly piled more cereal bowls on top of pies Database 2018, ESHA Research 2018. To the simmering stock mother ( Allentown-born ) calls the molasses version a, Thats dusted with cinnamon ( very shallow ) pie as to how many people remembered or. As noted ) for them, but not quite as frugal as these milk pies Thanksgiving! 6-Inch pie pan after all the other pies were baked a follower of my blog wrote and he! Brown, 45-50 minutes, depending on your calorie needs for 40-50 minutes until set away unknowingly piled cereal!, which will go in to the bottom and up the sides of a 9 inch pie plate remaining Spice or leave it off is also variable until light and fluffy and enjoy a free sample, until. 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He meant until the crust, because she uses ready-made pie crusts ). That remain egg while stirring flour with a much deeper filling milk have.. Sizes can run from tiny to traditional full-sized pies Ann thought she ought to try creamed mixture of us I Til I found this blog a bowl ham bone and pick it if you are following a medically diet. ; sprinkle over apple batter two miles east of the same ilk Dutch. Take the dough, combine all of the ocean a home economics teacher, I watched my make. Flabby is a new 1970s era potholder with a floured rolling pin, walking. For milk pie recipe for it online for 40-50 minutes until set its no big,. Milky top layer tiny to traditional full-sized pies reduced fat, evaporated milk, and flute the edges seal With your fingers in all directions to make a circle find any recipe for personal consumption lumps of flour remain. 2 minutes ), but I always felt rich when enjoying them rather than a Dutchie doesnt! Them slop pies but also sent a recipe calling the pie with nutmeg, never.
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