Place the stuffed shell in the baking dish. Cut each wrap in half and serve immediately. Fold in the top and bottom of tortilla by about 1-2 inches. Add turkey, romaine, and cucumber then top with feta cheese crumbles, herbs, and olive oil mixture. On My Lunch Plate: Nutritious Turkey Artichoke Wrap, http://www.foodsupplementdigest.com/fucoxanthin-patch-review/, 1 100% whole grain or brown rice wrap (found at your local health food store), 2 medium slices natural turkey breast; I used oven roasted from Whole Foods, Feta cheese to your liking; I used a little less than 1 TB, 1/2 TB each extra virgin olive oil and hempseed oil (may substitute flax oil), season with herbs of choice, particularly parsley for extra cleansing benefits. Cover with plastic wrap; microwave each casserole separately on high 9 to 11 minutes or until casserole is thoroughly heated. Preheat oven to 325F. Pour the prepared spread into an oven-safe dish. if(MSFPhover) { MSFPnav1n=MSFPpreload("_derived/back_cmp_sunflowr110_back.gif"); MSFPnav1h=MSFPpreload("_derived/back_cmp_sunflowr110_back_a.gif"); } Brush 1 more phyllo sheet with butter, fold it in half, and brush the top half with butter. // --> . I DO have a Zico chocolate one in my fridge that I havent tried! I went off the pill years ago and am still battling my acne. To stuff the shells, cover the bottom of a 9x13x2-inch baking dish with 1 cup of Arrabbiata sauce.