Making Stuffed French Toast is simpler than it looks. I used a whole can of Libbys pumpkin. Your email address will not be published. Ive never commented on a recipe before, but this was so good, that I just have to tell everyone!! Hope this helps! Hi Kristina - These are great tips! Notify me of replies to my comment via email. Overnight French Toast. Pillowy soft slices of bread soaked in a cinnamon-, maple-, and vanilla-spiked egg mixture, showered in cinnamon-sugar fairy dust, then baked until its lightly golden on top and custardy underneath, this large-scale version of classic French toast is ideal for a crowd. 2,263 Ratings Save. If you love pumpkin and cream cheese together (think pumpkin cream cheese muffins, pumpkin bars, and pumpkin cake), youll enjoy a cream cheese version of this recipe. Thanks! What makes challah bread different? Your daily values may be higher or lower depending on your calorie needs. I have a little secret, even though I love French toast made with challah bread or thick slices of Sally Lunn bread, it is absolutely delicious and so easy with slices of our favorite sandwich bread. Sandwich it with another slice of bread and dunk it in the egg mixture. Use bread that you have left over, or that you let dry on purpose overnight. Challah is my #1 recommendation and I usually pick up a loaf from a local bakery. These are so good! My secrets for making wholesome meals you'll WANT to eat. For the French toast: Grease the baking pan with butter. I followed the recipe as written (the non-cream cheese version) and it was delicious. I put the bread in the toaster oven and super light toasted- easier to spread filling and kept inside from getting soggy.. and 2: press the edges of the bread together (lightly, don't squish) so when you dip in the egg mix, it won't If all I have is pumpkin pie filling instead of pumpkin puree, do you think I could reduce the sugar involved and still make it work? Glad it was a hit. This was delicious. baking dish. Use this simple Overnight French Toast as your starting point, then feel free to mix it up! Thank you for another delicious baked French toast recipe. Meanwhile, butter a 913-inch casserole dish. Your daily values may be higher or lower depending on your calorie needs. In search for an "unfussy," healthier recipe, I came across my friend Cheryl's challah French toast from her book Yogurt Culture. I promise to make you fall in love with cooking. Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. In a large bowl, whisk together the eggs, half & half, maple syrup, bourbon, vanilla, and salt. Prepare a 7x11-inch baking dish with cooking spray. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. I have accidentally reduced the sugar by 50g once and that made a dire cake! You can make French Toasts with pretty much any bread on hand. Flimsy sliced white bread wont do the casserole any favors because its unable to soak up excess moisture from the custardthe entire dish will taste flat, soggy, and wet. Amount is based on available nutrient data. Your choice of bread, cubed and covered in egg and vanilla mixture, topped with a delicious sugary topping, and baked until golden and crispy. Hello, Im a bit nervous about taking a glass pan from the refrigerator and sticking it straight into a preheated oven. The 9 Best Glass Food Storage Containers of 2022, Tested and Reviewed. When ready to bake: Place a rack in the center of the oven and preheat the oven to 375 degrees F. (If youve been refrigerating the French toast, remove it from the refrigerator now and let it come to room temperature.) Im so happy that you enjoyed it, Csilla! Easy French Toast Recipe. Your thoughts? Plus you can easily customize it to fit your familys taste buds. Start With Some Great Bread. Follow the recipe as directed. for a dairy-free option, swap light coconut milk, for a dairy-free option, swap full-fat coconut milk. Please refresh the page or try again in a moment. Feel free to use homemade or store-bought. Serve French Toast in a variety of platter. Lightly beat next 6 Transfer browned butter to a cold dish. Thank you for sharing. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. I didnt know that reduced sugar meant reduced moisture. 3 Ratings Save. Yes, you can make pumpkin french toast casserole in your slow cooker but keep in mind that when cooked in the slow cooker, the bread doesnt have quite as much texture compared to baking in the oven. Get the Most Popular Fall Recipes on Momsdish! I am looking so forward to trying this. How convenient because youll be sleeping too!). Check out the photos above for inspiration, or make the arrangement your own. Reheat in the microwave or in the oven. Disclosure: This website is part of Amazon's Associates Program. Allow it to cool completely, then wrap the casserole (pan and all) in at least two layers of aluminum foil. Yes! Also, thank you for the information that Thank you for sharing this kind review! Scatter French bread pieces over top in a 1 1/2- to 2-inch layer. Heres a pro tip: Make sure you dont over-soak the bread. So glad you enjoyed the recipe! We are absolutely obsessed! For those with a salt-tooth (its real), why not arrange some bacon slices on top?! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Make the French toast: Stir brown sugar and butter together in a saucepan over medium-low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. Use whatever you have on hand! This to as delicious. 2 tablespoons unsalted butter, softened, plus more for baking dish; 1 pound enriched bread, such as brioche, challah or panettone sliced -inch thick; cup golden raisins (optional); 6 large eggs; 2 cups whole milk; cup heavy cream; cup light brown sugar; teaspoon ground cinnamon; Pinch of freshly ground nutmeg; teaspoon pure vanilla extract; teaspoon kosher salt Bread: Day-old, crusty bread is perfect for french toast casseroles. This stuffed french toast is golden brown, crispy, and stuffed with cream cheese and blueberries. Overnight French Toast is every bit as heavenly as it sounds, especially once you top it with a drizzle of maple syrup! Amazing. Your French Toasts dont have to be boring. Beat together egg, milk, cinnamon, vanilla and salt. Thank you for sharing! Try this recipe and enjoy! Grease a 913 inch (or any 3.5-4 quart) baking dish or spray with nonstick spray. 10 cups good-quality French bread, sourdough, ciabatta, or challah, cubed. French Toast. Heat a lightly oiled skillet or griddle over medium heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Slice into squares and serve hot, with any and all of your favorite toppings. I do wonder if that method will leave excess moisture inside, leaving the whole dish soggier than intended. I know it wont be as sweet, but Id definitely pour real maple syrup all over this! Made it overnight for Fathers Day! Holiday Baking Championship: Gingerbread Showdown. Place the assembled Stuffed French Toast and fry until golden brown, then flip over and repeat. Top with maple syrup and powdered sugar to your liking. Thats something I never thought of before. In addition to whole grains, I also used two more tricks to keep this French toast on the lighter side: A few simple steps will ensure your Overnight French Toast comes out perfectly crisp on top and tender inside every time. Heres a pro tip: Make sure you dont over-soak the bread. Its absolutely worth it! Citrusy French Toast. We love learning from our community! ** Nutrient information is not available for all ingredients. A friend commented she would have liked this so that other got to enjoy all the topping she ate. Reheating Tip: Reheat on either on a stovetop, microwave, or air fryer. I make Challah (first time) early yesterday, dried the pieces for a few hours in the afternoon, and prepared the recipe later in the day. Thank you for this kind review! Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. sweet potato casserole with pecan topping, baked cream cheese French toast casserole, Slice and cut the bread into 1-inch cubes. Or make a French toast dessert with sturdy slices of pound cake. Youll wind up with about 12 cups of cubed bread. crusty French bread, cut into bite-sized pieces, or more as needed, Overnight Blueberry French Toast Casserole, How to Make the Best French Toast of Your Life. Follow the steps below to make your Stuffed French Toast. Delicious. Thanks for the great recipe! Cut (or break apart) your brioche bread into 1-inch cubes and place it into your greased 9x13 baking dish.In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt. Delicious! Start this overnight pumpkin French toast casserole ahead of time so you can wake up and bake a deliciously spiced fall breakfast or brunch. (French toast casserole tastes better if it takes a nap before baking. I will be making this again!! To serve, cut into squares and invert onto serving plates. I will definable put this in my make this again list. Whisk. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This is a weekend breakfast treat for sure. If you love classic French toast but loathe standing at the stove flipping individual slices (especially if a crowd of hungry houseguests is lurking nearby watching your every move), overnight French toast is for you. Try chocolate challah french toast or challah bread pudding. Some other ideas include thick slices from our White Country Bread, Easter Bread, or for a healthier option, our Honey Wheat Bread. Give your family a treat this Saturday morning! Sourdough bread is so delicious. I used reduced-fat yogurt to make the custard, and with just a couple modifications, I made this easy baked french toast recipe topped with fresh fruit. This includes baguette, challah, brioche, even sourdough or gluten-free bread! Hi Bonnie, after you remove it from the refrigerator, preheat the oven and then top with crumb topping. Feel free to drizzle maple syrup on top of entire casserole or on individual servings. French toast casserole is done when center appears set and is no longer runny. This Stuffed French Toast is golden brown and crispy, filled with a rich and creamy filling. The egg in the challah gives these dishes a rich, custardy texture. Required fields are marked *. I made it for some of the ladies I work with , along for my daughter and her wife. 1 1/2 cups whole milk. Hi Stacie! 1 (8 ounce) loaf French bread, cut into small cubes, 3 Granny Smith apples - peeled, cored, and cut into small dice. Bake covered for 20 minutes, then uncover and continue baking until the bread is puffed and golden and no liquid seeps out of the toasts when lightly pressed, about 10 additional minutes. Also I didn't prepare overnight, I coated the bread with the sugar mixture on both side and let it sit in the EggNog, egg, and orange juice mixture for 15 minutes. A little more or less is OK. Fruit: Instead of blueberries, try strawberries, raspberries, or blackberries. Thank you for taking the time to share your feedback. Up the amount of lemon or orange zest. You can also use a loaf of challah in place of brioche bread in recipes like our best french toast. Depending how quick your oven is at preheating, this could take 10 minutes but feel free to wait longer so the dish isnt as cold. Cover leftovers tightly and store in the refrigerator for 2-3 days. Thank you for making and sharing this recipe. Brioche and challah bread make the best French toast. * Percent Daily Values are based on a 2,000 calorie diet. Prior to baking, scatter chopped raw pecans over the top of the French toast. Melt butter in the pan and fry for a few minutes per side until golden. It was so yummy and baked up beautifully. Thanks! Learn how your comment data is processed. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Do you think it would work to reduce the amount of sugar to more like 1/4 or 1/3 of a cup? Please read my. Its also much easier to find 100% whole wheat options for sandwich breads (versus more artisan-style loaves) at a regular grocery store. Unbelievable since thats always been a family favorite! * Percent Daily Values are based on a 2,000 calorie diet. Cook bread until both sides are lightly browned and crisp. Try your hand at different braiding techniques, make lots of French toast and even use the dough to bake hamburger buns, sweet rolls and this fragrant cinnamon babka. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Reheat in the microwave or in the oven. This recipe is such a treat and very easy to make, especially when you involve kids in the kitchen to help! * Percent Daily Values are based on a 2,000 calorie diet. . Butter a 9 x 13-inch or 3-QT baking dish. This wouldnt be a Momsdish without more delicious recipes for your table. I love pumpkin but apparently many of my friends dont care for it, but it ended up not being a big deal since the pumpkin flavor isnt overpowering! Not too sweet and so we could add all of the delicious toppings! Let the cubed bread sit out uncovered for a few hours or up to 1 day. Its all very easy and results in an even richer breakfast (ahem, dessert) dish. Hi Becca, this is certainly an indulgent and special breakfast. Sally McKenney is a professional food photographer, cookbook author, and baker. 133 Ratings Save. When it is hot, add 1 tablespoon butter and 1 tablespoon vegetable oil (or any oil with a high smoke point.) On low heat, preheat a skillet with a tablespoon of butter. A long time ago, I was a little 7- or maybe 8-year-old and my uncle came to visit. It was delicious BUT.. Id recommend cooking one side of the French toast first then put on the filling once you flip the toast then the inside of the bread wont be soggy. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. You can leave out the cream cheese layer (or keep it in!). This EASY French toast casserole has a super crunchy cinnamon-sugar top! Pour the custard mixture evenly over the top of the bread. Your future self (and all of your future brunch guests) just wrote to thank you for this Overnight French Toast! Also, you forgot the word oven in the last sentence of the Bread note, I see that you prefer pumpkin puree vs. canned pumpkin in many of your pumpkin recipes. Preheat the oven to 250 degrees F. In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. The second time I made it, I adjusted to add additional pumpkin and spices. If you have a little extra time for baking, give it a try! I typically use a loaf of challah bread that I slice and let sit out overnight. Until they decide to add it to their menu again, you can make a copycat Stuffed French Toast in the comfort of your home! Allow cream cheese to reach room temperature. WOW. I followed the recipe as written (the non-cream cheese version) and it was delicious. The less moisture in the bread, the more pumpkin custard it can soak up! Just made this. 15 Fancy Breakfast Recipes to Make For Your Next Special Occasion, These 15 Grandma-Made Breakfast Recipes Will Start Your Day Right. My 1st time trying this and everyone in my house loved it Even the pooch. These 15 Grandma-Made Breakfast Recipes Will Start Your Day Right. Toast the bread in the oven until it is very lightly toasted and feels dry to the touch on topbut is not yet turning brown, about 8 to 10 minutes, switching the pans positions on the upper and lower racks halfway through. These French Toast Muffins are easy to make, using things you already have in your pantry! Transfer your cooled leftover French toast casserole to a shallow, airtight container. Cover the pan tightly and place in the refrigerator for at least 3 hours and up to 1 day. Pecan Overnight French Toast. Hi Janine, so glad you tried and enjoyed this recipe. Prior to pouring the custard over the top of the arranged bread slices, dot the bread with 6 ounces of cubed reduced-fat cream cheese. Lightly press down the slices, sprinkle on the cinnamon-sugar mixture, and cover the pan with foil. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Home / Recipes by Type / Breakfast & Brunch. Be prepared to jump out of bed quicker than you ever have! My non vegan husband said he wouldnt have known unless I told him! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can even drizzle them with maple syrup or raspberry jam. Oh I forgot to mention that I used leftover homemade sourdough! Bake in the preheated oven until casserole is browned and bubbling, about 30 minutes, covering with aluminum foil at any point if the top is browning too much. Transfer to a cutting board and cut in half diagonally (this is easiest while the slices are still warm). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Jill Baughman, New York, New York Cut bread into 1-in.-thick slices. In a small bowl, whip cream cheese together with sugar and the remaining vanilla extract. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. ** Nutrient information is not available for all ingredients. Bake right away, or make it ahead and refrigerate overnight. A regular request from our family for special occasion brunch. Spice up your varieties with even more options. This is a fabulous make-ahead recipe. Price and stock may change after publish date, and we may make money off Yes, it's a super fun recipe to make with the kiddos, I'm glad you enjoyed the recipe! It baked exactly as your instructions stated (this morning). Hi Vanessa, we prefer to use canned pumpkin puree. Thats good information to have. French toast casserole freezes well. "I made it for a potluck Easter brunch and it disappeared quicker than any other dish. The more the bread soaks up the custard, the less time the casserole takes to bake (check at 45 minutes as instructed below) and the less soggy the casserole tastes. Momsdish is all about less ingredients and approachable cooking. Great fall flavor combination, especially with a drizzle of maple syrup at the end. Fully submerge it in the batter for only a few seconds and let any excess drip off before cooking. (If you dont have enough time, see. This email series is a great place to start. Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes. 2022 Warner Bros. It's a simple dish made with basic ingredients: milk or cream, eggs, butter, and bread. step one: make the casserole and streusel. You can usually find it in the baking aisle or in the seasonal displays at your grocery store. If you havent yet tried french toast or bread pudding made with a loaf of challah, youre in for a treat! Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Preheat oven to 350 degrees F (175 degrees C). I cant wait to try more of your recipes! Wake up to a sweet and satisfying French toast for breakfast! Can you freeze the rest of it after you bake it? Which Grocery Stores Are Open and Closed on Thanksgiving? In a small bowl, whisk together the granulated sugar and 1 teaspoon cinnamon. I think you should make sourdough bread. Fry slices until golden brown, then flip to cook the other side. Though, if you want to make overnight French toast for two instead, I promise you and whoever is lucky enough to share it with you wont mind the additional servings in the least! My sister and I love it!! Hi Maggie, Thanks for sharing! I love to know what you are making! 650 Ratings Save. Cook the French toast: Heat an electric griddle or large 12 inch skillet over medium low heat. Overnight French Toast with Cream Cheese. Baked Challah French Toast. The secret in serving Stuffed French Toast is in the topping. Amount is based on available nutrient data. Place the French toast on the pan with 1 to 2 inches in between each slice of bread. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight. Your email address will not be published. Your email address will not be published. Pour a thick pumpkin custard mixture over cubes of challah bread (or your desired loaf), and then top with a brown sugar pecan crumb topping. Let me know if you try anything! Greetings, Sally! The pecan topping was amazing. Preheat the oven to 450 degrees F (230 degrees C). crumb toppings are butter heavy which means theyll melt quickly in the oven. I want to tell you that I enjoyed your style of writing in the article proceeding the recipe. Carefully dip both sides of toast into the egg mixture. Casserole deflates slightly as it cools. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 8 hours (or longer if starting night before). I replaced some of the flour in the topping with oats and it was so yummy! Instead of flipping French toast two pieces at a time, try this overnight French toast casserole--prepare it at night and just wake up and pop it in the oven in the morning. I added a little extra cinnamon and some golden raisins, but other than that I followed the recipe as written. This gives the bread a chance to soak up the pumpkin custard and is a key step in this recipe. Coat a skillet with nonstick spray and heat over medium heat. Remove casserole the refrigerator and preheat oven to 350F (177C). While I prefer to make this Overnight French Toast a night in advance and spend my pre-breakfast hours sipping coffee (or an Apple Cider Champagne Cocktail) and prepping a pan of Baked Bacon to serve alongside it, you can skip the overnight soak if needed. I toasted my bread cubes in the oven as suggested in the recipe notes the texture of the final product wasnt soggy at all. 2 Dip bread in egg mixture, turning to coat both sides evenly. Eggnog French Toast. As long as you refrigerate the dish after pouring the pumpkin custard on, it should be fine. Totally delicious!!! Scrumptious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This way the slices wont absorb too much egg and get soggy, but instead will turn out perfectly. As the casserole rests, the bread absorbs the custard. See specific slow cooker instructions in the recipe notes below. Serve with syrup. Hi Sally, As we dont really use pumpkin puree in much of our baking in New Zealand, is there an easy way I can make my own? This french toast bake is by far my most popular, Challah, Pullman Loaf, or French Bread. Compared to regular French toast where slices of bread take a quick dip before cooking, baked French toast requires a longer soaking time.