The extra time it will have in the refrigerator will allow the flavors of the cinnamon and the tomato to marry together and create a greater depth of flavor. No part of this website may be reproduced, distributed, performed, publicly displayed, or made into a derivative work without the permission of Elena Paravantes. Traditionally it's made with a whole chicken that you cut into portions. Ive been using your recipes for vegetables cooked with olive oil & tomato so Im sure well enjoy this as well. Transfer the chicken to a plate. To the skillet or pot, add the oregano, basil, cinnamon, clove, bay leaves, and red pepper flakes. You just have to season the chicken with Italian seasoning, then . When all are done, set aside. Discard wings, back and giblets or save for another use. Bake for 35-40 minutes, until cooked through. Add the tomatoes (with liquid), cinnamon, cloves, parsley, and a little salt and pepper to taste. Until it gets a deep golden brown color. Filo dough is of . She recently published a cookbook and had multiple suggestions at the ready for a four course meal and dessert, including vegetarian options. Sliced Chicken breast sauteed in our tomato-vegetable sauce served over Greek pasta. Add the onions and garlic in between the tomatoes. Cover and secure the lid, set the valve to seal and set the manual or pressure cook timer to 15 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Instructions. Cook for 15 minutes, stirring occasionally. Add the olive oil and the tomato mash and stir. Examples include okra, green beans and eggplant. Allow chicken to. Elena has collaborated with a number of organizations including Loyola University, Yale University, University of Missouri, Louisiana State University, and the American College of Greece. Preheat grill or grill pan to medium-high heat. Christina arrived on. I love this dish. 10 Best Greek Sauce for Chicken Recipes | Yummly Greek Sauce for Chicken Recipes Yummly Original Yummly Recipe Basics: Tzatziki Sauce Yummly cucumber, salt, black pepper, minced garlic, plain greek yogurt and 2 more Yummly Original Cool Cucumber and Herb Tzatziki Yummly hot sauce, fresh mint leaves, salt, Persian cucumber, black pepper and 6 more Increase heat to high and bring to a boil, then reduce to low and simmer for 10 minutes. You can use only thighs and or drumsticks for this recipe. Add 2-3 tablespoons olive oil in a sauce pan. Cover the skillet and let the dish absorb all the wonderful flavors. On the night of the event, her execution was impeccable. Simmer for 2 more minutes. Add the pasta and the reserved cooking liquid and toss to combine, 1 to 2 minutes. Cooking rice in broth or with sauce or with meat. Prepare the tzatziki sauce . Combine garlic, tomatoes and remaining ingredients; pour over the lamb chops. Step 1: First, cook the rice as per the package instructions and then set it aside. Add the remaining 2 tablespoons of oil to the pan and add the onion. | Meal*Sane, Traditional Vasilopita with mahlep and mastic - Greek-Recipe.com | Greek Food Greek-Recipe.com. Learn how your comment data is processed. She made us many delicious dishes and we highly recommend her! Arrange the peppers, olives, and onions around the chicken (do not place on top). This way, while you slowly cook the meat you get more flavor out of the bone marrow (which is what you get from a stock anyways). One pan Greek chicken in a rich tomato sauce packed with onion and capsicums. In a heated 7-9 quart Dutch oven over medium-high heat, brown the chicken in 1 tablespoon of olive oil for 5-7 minutes per side. 9. Heat your grill, grill pan, or skillet over medium heat. Greek chicken and peas in tomato sauce is an easy, one-pot meal that's both elegant and comforting. In the same dutch oven on medium heat, add the onions. Greek Recipes Collection | Articles about Greek Food Greek-Recipe.com. At this point, add the can of chopped tomatoes (or fresh chopped tomatoes) along with tomato puree and sugar. . Marinade chicken thighs in the 300 ml of wine along with all the spices overnight. The pic below is of grilled octopus with nectarines and arugula. Boil the sauce over high heat for about 5 minutes to thicken. Season the chicken thighs with salt and pepper. Now you may wonder why does the pasta has to be hollow? Transfer drained cucumber to a medium bowl. Melt 1 tablespoon butter with 1 tablespoon olive oil. Pour in the crushed tomatoes, the olives and a pinch of salt and pepper and stir (be careful with the salt, as the olives are salty enough). Add the garlic, a generous pinch of dry oregano, 3-4 cloves, a bay leaf, cinnamon stick some freshly ground pepper and stir. Add the remaining ingredients on top. Allow the fithe noodles to cook for 7-10 minutes. Brown lamb on each side, about 3-4 minutes. Stir constantly for 60 seconds then add the tomatoes, broth, (ouzo if using), sea salt, pepper, and oregano, to taste. The material that appears on Olive Tomato is for educational purposes only and may not be construed as medical advice or instruction. Braise for 2 hours, or until tender. The easiest Italian chicken marinade is made of Italian seasoning, salt & pepper, and some good extra virgin olive oil. Wash the chicken, remove giblets and cut in 6 pieces. Heat a Dutch oven over medium-high heat. Add the chopped tomatoes and half a cup of water. Add the onion and stir. Elena Paravantes, RDN is a Registered Dietitian Nutritionist, Writer and consultant specializing in the Mediterranean Diet and Cuisine. Definitely will be a regular for us. Greek Recipes Collection | Articles about Greek Food Greek-Recipe.com Add the tomatoes, parsley and oregano. Heat oil in 11-inch skillet with high sides over high heat until hot. Season chicken pieces with salt and pepper. Cooks.com - Recipes - Greek Chicken GREEK - STYLE CHICKEN IN FILO. Simmer, covered, until the tomatoes are very tender, about 25 minutes. My dad added cloves and the sauce was of a thinner consistency. This was our first experience hiring a private chef and we were so. Add the chicken and cook for a further 3 minutes until browned. Add chicken drumsticks and mix them in with the sauce. Add chicken back to the pan and cook for about 25-30 minutes until the chicken is cooked through. Cover the pot and cook in low heat for about 30 minutes. Serve with fried potatoes, rice or mashed potatoes. Return the pot to the heat and heat the remaining olive oil. She was organized and efficient in the kitchen, and most importantly, whipped up a mouth watering meal at significantly less cost than if we had hosted this event at a restaurant. chicken in pieces- with or without skin-You can use a 3 lb. Reduce heat to medium-low and cook for about 1 hour. Finally add the cinnamon stick, the cloves, a glass of water, season with salt and pepper and let the chicken cook in low heat for at least an hour. Additionally, you can elevate your plating and cook it as the main event at a dinner party. Stir in the wine, vinegar, honey, and tomato paste. Start with an easy Italian chicken marinade. Kotopoulo kokkinistois a common favorite, and I remember both my grandmothers occasionally making this dish, usually on Sundays or other special occasions, by using their own chickens from the yard. Stir well, till the beans are coated with the sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the tomatoes, oregano, salt, pepper, cinnamon, cloves and bay leaf. A lovely, simple dish. Add the onion and stir. Drain any excess fat from the pot. Serve with Greek Gruyere cheese, Romano cheese, or even Feta cheese. Saut for 5-7 minutes. Every course was amazing. She provides a lifetime of experience -being raised on the Mediterranean Diet-, with tried and tested family recipes, guidance on how to follow the Diet and the latest research. My grandmother made something similar, but the rice was cooked in the tomato sauce after cooking the chicken. All information in this site can be freely used for homework papers, college essays, book reports, coursework and term papers. You'll combine shredded cucumber, Greek yogurt, fresh chopped dill, lemon juice and garlic powder in a bowl. Return the chicken to the pot. Finally add the cinnamon stick, the cloves, a glass of water, season with salt and pepper and let the chicken cook in low heat for at least an hour. Studies have shown that when tomato is cooked with olive oil, the absorption of lycopene in increased. Discover simple and trusted recipes from greek cuisine with chicken broth. It is one ofmy all time favorite chicken dishes. Ceylon cinnamon is more subtle and complex. I hired Chef Christina to make a special private dinner for my wife and I for my wife's birthday . Add the onions and cook until tender, stirring occasionally (about 5 mins). Grill the chicken. We hired Christina as a private chef for a special occasion dinner party for 12 and were thrilled with the. Your email address will not be published. Seafood. Could you use like sensitive marinara sauce instead and cook the chicken in that? Cover and reduce heat. Add tomato sauce, water, vinegar, sugar, pepper, paprika and salt. Bring back to a simmer. Once chicken has browned, add chopped onion. Preheat oven to 400 F. Arrange chicken thighs on a square casserole dish (about 9 x 9). How To Make Chicken With Greek Yogurt Sauce: Preheat the oven and heat a large oven proof skillet over medium heat. Love the lemon juice idea! This is a saucier version of the one I included in Opa! Add chicken and brown it on all sides turning it once in a while. Season with a pinch of salt to make the onions "sweat". Thats why this traditional recipe for Chicken Kapama slowly braised chicken in tomato sauce with spices is one of my all-time favorites. restrictions and she was able to create wonderful meals with those restrictions in mind. Transfer the chicken to a plate. I used brown rice (cannot really tell in the photo), but sometimes we just make the chicken and accompany it with some salad and a slice of bread. the meal with fresh Greek.. Cooks.com - Recipes - Greek Chicken Potatoes The latest addition in the 125,000-copy bestselling Skinny cookbook series . Heat a generous splash of olive oil in a cooking pot over medium-high heat. Brown a few pieces at a time. Because we usually don't use storebought chicken stock in Greece, in most recipes we use chicken (or meat in general) that's whole and contains bones. Stir to combine and refrigerate until ready to serve. More here ORDER NOW ON:Amazon | Barnes and Noble | Indiebound | Target | Books-a-Million. Measure and prepare ingredients for Greek Tomato Sauce Measure 4 cups diced tomatoes. Which is used in Greece? The internal temperature of the thighs should be 165 degrees. Chicken Breast with Tomatoes and Garlic These succulent chicken breasts are lean and garlicky. Using tongs, turn chicken over. 2. Then brown the chicken on all sides in olive oil, after coating with flour. Remove and keep warm. Add the yogurt, garlic, olive oil, lemon juice, dill, salt and pepper. Don't add more water, this amount is more than enough for the potatoes to boil and some delicious tomato sauce to be left! Brown the chicken all over for 4 to 5 minutes, then remove to a platter and repeat with the rest of the pieces. When the chicken is already cooked, add 1 tablespoon of tomato paste and stir it slowly. Pour in half of the olive oil, the onion, peppers and garlic; saut, whilst stirring, until the onions become translucent. While the skillet is heating, season the chicken with salt and pepper. Saut in medium heat for 2-3 minutes. Add the fresh tomato and tomato paste and cook for 2-3 minutes more while stiring constantly. Add the olive oil and the tomato mash and stir. You start by marinating the chicken (preferably overnight) in sweet red wine, cloves, allspice, bay leaf, and cinnamon. impressed. Yes, some people use the words kapama and kokkinisto interchangeably, others say kapama may have more s[ices, but basically food cooked in tomato sauce. Dredge lamb chops in flour and place in hot skillet. Add the carrots, celery, garlic, and ground cinnamon (if using cinnamon sticks, wait to add them). More importantly, the food was healthy and delicious. A special thank to Mrs. Dora Parisi (D ) from Molyvos Lesbos, who gave us permission to use some of the photos of her book Tastes of the Aegean ( ) | Greek Baklava Recipe | Greek Salad Recipe | Lesvos Accommodation | Privacy Policy. Form the meat mixture into 4 patties. For the chicken: To make the chicken, add 2 tablespoons of olive oil, vinegar, garlic, Greek seasoning, lemon juice, salt, and pepper to a zip top bag and mix well to combine. Slice the chicken tenders and put on a serving plate. Heat skillet (or multi-cooker) to medium high heat. was flexible with her menu, accommodated a couple guests with special dietary needs, had flawless execution through each course, served everything on time with great presentation and most importantly, did everything with a smile and was a pleasure to have in our home! Bake uncovered for 1 hour. Chicken bouillon concentrate: I use Better than Bouillon in a lot of my sauce recipes. Set aside to cool and remove the skin. Brown the chicken all over for 4 to 5 minutes, then remove to a platter and repeat with the rest of the pieces. Sprinkle za'atar seasoning all over. Serve warm. Cook for 30 seconds to 1 minute, until it's fragrant. 1 (1 ) Eggs, slightly beaten 1/4 cup (15 g) Chopped Parsley, chopped 1/2 cup (80 g) Onion, finely chopped 1/3 cup (66.67 g) Arborio Rice Kosher Salt, to taste Ground Black Pepper, to taste For the sauce 14 ounces (396.89 g) diced tomatoes 1 cup (250 g) Water 1 teaspoon (1 teaspoon) Dried Oregano 1/2 teaspoon (0.5 teaspoon) Cinnamon Thank you so much for the recipe! Stir well. I have been slowly introducing my husband to Mediterranean diet/cooking. Pour it over the chicken and potatoes. You can also make a large batch and free what youre not going to get to right away. Which is also made with macaroni and you definitely HAVE TO TRY by the way. Yes, definitely actually chicken cooked with okra is a very common combination. Heat a couple of tablespoons EVOO over medium heat, and add 1 chopped red onion and more minced garlic. Cover it with the chicken broth, add bay leaves and cinnamon sticks (if using). Add chicken back to the pot, along with the marinade, fresh tomato, and tomato sauce. GO , Copyright 2021 Real Greek Recipes on the Brunch Pro Theme. You know what Im talking about. You can also add a hint of nutmeg, all spice, and/or ground cloves. Similar chicken dishes are made in many Mediterreanean regions, with different spicing and other ingredients. my mom make it like this but she boil the orzo mix it after the kokinisto is ready put it in a pan with little feta cheese on top and put it in the oven for 20 minutes and you have giuvetsi. HEIRLOOM TOMATO SALAD. Appetizer / Entree / Greek Food / Greek Recipes / Recipes / Salad / Side Dish / Vegan / Vegetarian, Appetizer / Greek Food / Greek Recipes / Recipes / Salad / Side Dish / Vegan / Vegetarian, Breakfast / Brunch / Dessert / Recipes / Sweet / Vegetarian, Entree / Greek Easter Recipes / Greek Food / Greek Recipes / One Pot Meals / Recipes / Side Dish / Vegan / Vegetarian. Served on top of macaroni pasta. Heat oil over medium-high. Top with the mint and parsley, and serve. Prep Time 5 mins In a heated 7-9 quart Dutch oven over medium-high heat, brown the chicken in 1 tablespoon of olive oil for 5-7 minutes per side. When roasted, remove chicken to a platter and add the hot water. Cook until fragrant. Thank you for this recipe!! Chicken Kapama perfectly utilizes the classic Greek flavor combination of meat, tomato, and cinnamon. I made this tonight it was absolutely beautiful! Add onions and garlic in the butter, stirring until onions are lightly browned. worked great. Baked in the oven and then topped with crumbled feta, briny olives and fresh oregano. Break the fithe balls into small pieces over the sauce pan and add to the tomato sauce and chicken broth mixture. Here you'll find 10 cooking ideas for greek recipes with chicken broth and everyday cooking inspiration. Stir well to coat onions yellow. Preheat oven to 180 degrees C and roast the chicken for about one hour and fifteen minutes, turning once. Kokkino means red and kokkinisto mean reddened. The sauce will keep in the refrigerator for several days. Then add the garlic, cumin, and oregano. Pour in chicken broth or water. That's why its name is similar to the traditional Greek Pastitsio. Add vegetable oil to the skillet, then the chicken breasts, skin side down. Coat in flour and shake to remove excess. If you leave the skin on the chicken, do you drain the fat after browning or use it to saut the onion? Mix salt, pepper and cinnamon in small bowl; rub chicken pieces with salt mixture. Remove chicken from marinade (do not throw away marinade) and coat with flour. Traditionally Pastitsada is served with macaroni. I was wondering this myself, but I guess it's because the sauce is very rich and flavorful and a more airy, not so dense pasta suits it better. Worked out well. Today I need talk about one of my favorite Greek meat recipes: Kotopoulo Kokkinisto. Pat chicken thighs dry and season them with 1/2 tablespoon olive oil, and 1 teaspoon each salt and pepper. A large number of dishes in Greece are kokkinista: almost all summer vegetables are cooked in a combination of tomato, olive oil, herbs and spices. DID YOU MAKE THIS RECIPE? weeks before (with vegan and gluten free options), she came with everything she needed and even cleaned up after. Turn the chicken over with tongs and add in the crushed tomatoes and wine (or broth if using) bring to a simmer; cover the skillet. Your daily values may be higher or lower depending on your calorie needs. Heat the butter and olive oil in a saucepan over medium heat. Combine flour, salt and pepper in a bowl. Instructions. whole chicken and just double the amount of the rest of the ingredients. Stir a couple of times until the pasta is cooked (about 20 minutes) and if needed add more . Get this recipe with exact measurements here:Chicken Kapama: Braised Cinnamon ChickenServes 4-5:1 chicken, 3-4 pounds1 teaspoon ground cinnamonSalt and peppe. Move bag all around to coat the chicken well. Add cauliflower and cook for another 10 minutes until tender but not hard or mushy. If using boneless skinless chicken thighs, you probably only need 3 pounds for 6 servings. Heat 1 tablespoon of oil over medium-high heat in a large heavy lidded pot or dutch oven. Add some buttered couscous, maybe a green salad and some bread and you have a Greek feast!!!! In the meantime, prepare your side dish (rice or pasta) or your salad. Add 3 tablespoons of olive oil. Add 0,5 liter of water, and season with salt and pepper. Ill bet okra would work well. Directions: Place chicken, olive oil, garlic, salt, pepper and 2 tablespoons of Greek yogurt in a large zip-closed bag. Most people serve this stew over buttered egg noodles, hiloptas, orzo, in addition to rice or roasted potatoes. Stir well. Thanks for sharing. Leave a comment or share on instagram and mention, Mediterranean Chickpeas with Roasted Sweet Potatoes, https://www.olivetomato.com/one-pot-greek-chicken-with-kritharaki-orzo-and-tomato/. Instructions. Perhaps it was the pilafi? Deglaze by pouring in the water and stirring to loosen any bits stuck to the bottom of the pot. Sweet Greek Personal Chef Services Copyright 2021. It also pays off well to make it a day ahead. Cook, stirring occasionally, until softened, about 5 minutes. Remove from heat and set aside. Pastitsada Greek Chicken In Tomato Sauce With Macaroni. Everything was so delicious, we were literally licking our plates. Season with salt and pepper. But I also love the oven dish with potatoes, oregano and (as I was taught) onions or another member of the alium family. Copyright 2022 greek-recipe-com. Once the time is up, do a quick release and taste your dish. Add the rest of the ingredients (tomato, cinnamon stick, all spice, bay leaf, salt and pepper) and about 1/3 cup of water and mix well. My mom used to make something very similar, but she called it kapama. She did not use allspice but added lemon juice and a sprinkle of parmesan cheese at the end. I served it with dandelion greens and rice. Combine the olive oil, onion, and garlic in a saucepan or pot and cook over medium-low heat until soft and golden. Add cans of tomatoes/tomato sauce, Italian seasoning and remaining two tablespoons of butter . For the Greek salad, dice the cucumber, tomatoes, red onion, kalamata olives and add them to a bowl . Cover the pan and let it simmer for about 45 minutes, until chicken is cooked. Updated: Feb 10, 2020 This post may contain affiliate links. He loved this dish. Tuck pita chips into the side of the bowl, if using. 6. Greek Tomato Sauce 2 tablespoons olive oil 1 large onion, diced 3 cloves garlic, crushed 1 teaspoon ground cumin teaspoon fine sea salt teaspoon ground cinnamon cup red wine (or more chicken broth, or water) 1 cup chicken broth, ( homemade or low sodium store-bought), or water 1 (28-ounce) can crushed tomatoes Add the chicken back to the pot and pour the martinade on top. Add the onion and garlic and cook until soft. Gently braised in olive oil and tomato, sweet peas and snappy carrots melt like butter along with dill-scented chicken drums. There are few things more comforting to me than a dish of slowly braised chicken in a richly spiced tomato sauce. Easier less complicated recipe produces the most amazing flavors. In the same dutch oven in medium heat, add the onions. Start by making the tzatziki sauce. Bring to a simmer and add 2 cups of water. Remove from the oven and sprinkle with the crumbled Feta cheese to serve. Pammy, 4-5 fresh tomatoes, mashed or 1 tin preserved tomatoes. Seve It With. Greek Chicken With Tzatziki Sauce . Set chicken aside, and in the same pot make the sauce, by cooking onion and garlic. That's why this traditional recipe for Chicken Kapama slowly braised chicken in tomato sauce with spices is one of my all-time favorites. Add the onion and saute until translucent, and then stir in the garlic, sauteing until fragrant (about 30 seconds). Add chicken, skin side down, to skillet and saut until skin browns, about 5 minutes. This is a template where I suggest using cinnamon. Once the fithe noodles are cooked, add lemon juice to the soup mixture and stir to incorporate well. Your email address will not be published. Also it is important to know that even cooked tomatoes retain some of the vitamin C, andthe presence of vitamin C from the tomatoes increases your absorption of iron from the meat. When the chicken and sauce is ready, remove the casserole dish that you will be using as a youvetsi from the oven and tip the chicken and sauce into it. 3 tablespoon tomato paste, 1 tablespoon dried oregano. potatoes around freshly cleaned chickens in a large baking . 1 bay leaf Instructions In a food processor puree the tomatoes with the juices. In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Sweet Greek Personal Chef Services Copyright 2012-2021. Season generously with salt and pepper. Carefully add the shot of ouzo. Heat olive oil in a large skillet or pot on medium heat. Drain any excess fat from the pot. Add carrots; saute 2-3 minutes longer. I love making healthy, homemade dishes completely from scratch + sharing them with you 10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, How To Make Grape Molasses (reduced grape must), How To Tie A Roast (easy tutorial with pictures), What Is Olive Oil And Everything You'll Ever Need To Know About It, Never miss a recipe. 10. Place in the fridge to marinate at least 1 minutes or overnight. Pastitsada is a traditional Greek local specialty from the island of Corfu. This can be accompanied with potatoes or other starch such as pasta or rice. About 30 minutes into baking, start preparing your sauce. To prepare the tomato sauce, heat a large saucepan to medium heat. OliveTomato receives commissions on purchases made through our links to retailers. Stir continuously until the spices mix with the onions and the onions turn golden yellow; for approximately 1 min. 1. Is this ever made with red sweet peppers? Add the chicken and blend. In a large deep pan, heat the olive oil and saut the chicken pieces on both sides for about 8-10 minutes total. To the pot, add the onions and garlic and sweat them out on medium heat for around 5 minutes. About 10 minutes. Add onion and garlic and saute until softened. Cook 4 to 5 minutes on each side or until brown. Heat 1 teaspoon of olive oil in a saucepan over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. Private Parties and Events in Los Angeles, Fasolada (Greek White Bean Soup with Tomato) Recipe, Introducing Opa! Can't recommend her enough! Reduce heat to medium-low and simmer until the chicken is cooked through (about 25 minutes). Once the chicken is browned, add the red chilli flakes, cumin, turmeric, cinnamon and coriander to the pan and mix well and cook for 1 minute. Melt butter and saute the onion and garlic for 2-3 minutes until translucent. The Healthy Greek Cookbook: Modern Mediterranean Recipes for Living the Good Life, Easy Salted Caramel Mousse with Greek Yogurt, 4 pounds chicken thighs** or 1 (4.5 to 5 pound) whole chicken cut into 8 pieces, 1 teaspoon ground cinnamon, or two cinnamon sticks, Hard salty cheese like kefaloriri, mizithra (or Romano) cheese for garnish. newest; most popular; most commented; most photographed; best rated; Greek Soup Avgolemono. Cover the pan and let it simmer for about 45 minutes, until chicken is cooked. Add any additional salt and pepper to taste. In same cooking pot, reduce heat to medium, add another splash of olive oil (if needed) and saute the onion and garlic until softened. Melt butter in a large saucepan and saut all the chicken pieces. Add additional water during the cooking if needed. Add chicken back to the pot, along with the marinade, fresh tomato, and tomato sauce. 2011-2022 OliveTomato All Rights Reserved. Please enjoy the recipes on this site and contact me for more information on my services. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. But if let's say you're not into macaroni, you can choose any other hollow pasta you like. Grate the cucumber and drain through a cheesecloth, fine mesh sieve or using your hands. My company, Sweet Greek Personal Chef Services, tantalizes palates in Los Angeles and beyond with full culinary services, recipe development, cooking classes, and Greek-themed pop-up dining experiences. We had one vegetarian in attendance and Christina prepared her a special dish. It was pleasure having her in our home, her food was delicious and everyone was very happy! Then brown the chicken on all sides in olive oil, after coating with flour. Cover and cook over low heat for about 45 minutes to an hour, until the sauce is thick and reduced to about 6 cups. Many cuisines favor one or the other, and its helpful to know which will give the more authentic flavor. Add the orzo to the pot, add 2.5 times boiled hot water in proportion to the amount of orzo, stir the contents carefully and place the dish in the oven for 17-18 minutes. Season chicken with garlic powder, salt and pepper and cook on each side until lightly browned (about 3-4 minutes) Transfer chicken to slow cooker.