Preheat oven to 350F. A friend sent me this recipe and it sounds awesome. Set aside. To create the swirls on the outside of the cake with the frosting, I use the round end of a rubber spatula and swirl it. SURGISPAN inline chrome wire shelving is a modular shelving system purpose designed for medical storage facilities and hospitality settings. Good luck! Beat in the flour mixture alternately with the milk. Heres how to make both the cake and frosting: I havent tried that myself, but I bet itd work out okay. Please RATE THE RECIPE below! What's the Big Idea? Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! For the cream cheese frosting: add room temperature cream cheese and room temperature butter to a large mixing bowl. I also add minced ginger to enhanced all flavor and it turns out amazing! Pumpkin Chocolate Chip Bread Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! This looks delicious! The cake was spicy and so moist, and the barely-there sweetness of the crumb was just enough to make it feel indulgent. I am totally in the mood for pumpkin season now? My family agrees, too. There is no way that you wont have enough and it will never be wet. Glad its the best pumpkin spice cake recipe you have ever tried! Blown away! Im thinking of making this for Thanksgiving. Skip to primary navigation; Yummy! 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Everyone loved it (including the neighbors whom we shared with). For this recipe, I actually didnt need to buy anything! Mix just enough to incorporate the flour. Posted on October 3, 2022 An EASY one-bowl fall dessert thats perfect for impromptu entertaining or anytime a pumpkin craving strikes!! Turn the batter out into an 88-inch pan. Just frost between the layers if you like and serve it topped with whipped cream. Vegetable oil (or canola oil), combined with pumpkin, will keep the cake extra moist. Definitely going to my bookmarks. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. You can let the cakes cool overnight to be sure and make the cream cheese frosting ahead of time and let it chill. In a large bowl/stand mixer, cream butter and sugar until light and fluffy. *feel free to eliminate the extra frosting on the sides of the cake and the additional crunch topping on the sides, the original cake was served simply with only whipped cream between the layers. What better way to celebrate the season than with my Pumpkin Crunch Cake! Originally posted October 2, 2015 and reposted October 9, 2020 with updated text. A dump cake just means that you dump the ingredients in the pan and everything magically comes together in the oven. Fantastic! You can make pumpkin mousse, French toast, or even use it in mac and cheese. Thank you so much for sharing. In most recipes, sugar gets added to the butter, eggs, vanilla, and other wet ingredients. ground cinnamon, 1 tsp. I cant remember anything these days. Sooo sweet, though. What does make a difference are things like mixing butter and sugar at high speed this incorporates air or folding separately-beaten egg whites into batter right at the end, which also adds air. My cakes did not rise as much as the picture shows. Will make again! ; Prepare the Cake: Mix according to package instructions or using the ingredients in the cake layer, then pour into a lightly greased 913-inch cake pan.DO NOT BAKE. If you cant tolerate gf oats, you might try subbing sorghum flour in the streusel and brown rice or buckwheat flour in the cake. Remember to chill the crumb coat before applying the second layer of frosting. finely grated fresh ginger or tsp. But honestly, I prefer these lighter and moister textures anyway. Just made this cake. Just in case you came here from pinterest, this is the same recipe! Can you suggest how to adapt it? Bake the reserved crunch mix for 8-10 minutes at 350 degrees F. Or until it crisps up a bit. I put it in the oven at 350 for 35 minutes. You have said that the cake is very dense and doesnt rise much. I absolutely love this recipe and have made it several times, but I have never had enough batter to make those three huge layers. I love that you made this for her birthday and that it was a big hit with everyone! Just be careful and judge how hot and evenly your stove top heats the pan. I do not like pumpkin spice if it contains cloves at all, or allspice or mace in more than tiny amounts. Sprinkle the pumpkin seeds, top with a few sprigs of thyme and add on the pumpkin candies on top! Cooking with pumpkin, Easy Pumpkin Spice Cake with Cream Cheese Frosting, Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies, Soft Vegan Pumpkin Cake with Pumpkin Spice Buttercream Frosting, Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Fudgy Pumpkin Bars with Vanilla Bean Browned Butter Glaze, Soft and Puffy Pumpkin Spice Honey Cookies. Youre going to love these puffy cuties! I will probably make several more over the course of the next couple months. I made this recipe for the first time for Thanksgiving and to say it was the star of the meal would be an understatement! Add in powdered sugar one cup at a time, alternating with the milk. Thanks, mascarpone is sort of Italian cream cheese, if you cant find it you can use all cream cheese. I prepared three of your formulas the previous evening they were all awesome however this was my top pick. You can! Bake in a 350-degree oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. And wouldnt you know it, it covered the top perfectly! I made cupcakes yesterday and they turned out nicely. Glad it came out great as GF too! I promise everyone is going to LOVE it and beg for the recipe! Ive made it a number of times in the past couple of yearsso yummy! Check your cupcakes around the 20-minute mark to see if theyre finished. Will definitely make this again. Pumpkin spice is a favorite of mine, as is coffee cake, so I must make this soon. @Jazzlet: If youre going to do Science then you need to do it properly. Oh, that looks amazing! If you are against oil in cakes, you can substitute apple sauce in its place. When the cake batter is completed, split it equally among the four prepared cake pans. Slowly add in the confectioner's sugar while the mixer is on low setting. Excellent recipe moist and tasty,used fresh pumpkin and walnuts turned out perfect.I appreciate the storage information. Don't over-bake. My husband requested a pumpkin cake for his birthday and this was perfect. Authors/Editors/Publicists: for information on how to participate, click here. Just before serving, dust with powdered sugar and cut into a grid to make 9 or 12 pieces. The cake should be taken out of refrigeration 30 minutes before serving but kept in the refrigerator the rest of the time. I had bought the pecans for a salad I made a while back, but its definitely the first time in a while Ive had something like that on hand. This pumpkin cake recipe uses an entire 15 oz can of pumpkin, so no worries about wasting or having any leftovers!! Usually it does rise a bit higher than that. If anyone else needs to make this gf, I had success with 150 g KA measure for measure flour + 50 g oat flour + 50 g brown rice flour in the streusel, and a mixture of 95 g KA measure for measure and 30 g oat flour in the cake. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. still Cant believe how easy it was.. thank you, will make again! Beautiful and I could smell it through the computer! Bake for 35-38 minutes, or until a toothpick inserted into the center comes out clean. Assemble the 3 layers with a thick layer of frosting in between each layer. Its seriously the best! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! !Thank you for sharing! :D. Aww, thanks for the compliments and for noticing my little changes! Covered half the cake in additional crunch in a semi naked cake. You may want to increase the butter a bit cutting that amount from the cream cheese. Eggs, butter and yogurt should be at room temperature. Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. That looks great and I bet it made the house smell amazing! $2.95 - with code FESTIVE Add to Bag There are four steps in making the cake batter. I really had to sit there and contemplate if this coffee cake was the single greatest thing I had ever made. People were fighting over who was getting another slice! Ive made the cupcake version and it was delicious and a huge hit at my daughters baby shower end of October. The Best Pumpkin Crunch Cake, with or without a cake mix. ****If your cake sticks to the bottom of the pan, place it on a burner of your stove for about 15 seconds, the heat will help release the cake from the pan. Then we frost it with a sweet cinnamon maple cream cheese icing to create the BEST PUMPKIN CAKE EVER. It was light and sodden not thick by any means. Or should just make 2 88 pans? Lighter and moister is what I prefer too! Grease 3, 8-inch round cake pans. He says he wants this every year now! Happy Thanksgiving! This recipe for keto pumpkin mug cake is an easy way to satisfy your yearly pumpkin craving. It's already on the menu for Thanksgiving morning. I promise I havent changed a thing to the original recipe! Unless youre making a pound cake, that is. Have made this recipe multiple times and everyone LOVES it! Usually 20-ish minutes for cupcakes is a good starting point but its a bit size dependent on how full you fill them. that looks so so delicious If you do plan to pipe it, I would maybe add a bit more powdered sugar and/or cut down on the amount of cream cheese/butter so that its a bit stiffer. Another fantastic result! Yum! My forgetful self completely left the butter and can of pumpkin puree out of the picture. Used my own SMBC recipe instead. I have to make a cake for a fundraiser, but have to make it ahead of time by a few days. Thank you maam. Add the flour mixture (flour, baking soda, baking powder). Its very rare for sugar to be included in the dry ingredients bowl, in my experience. 95 g KA and 30 g oat flour worked well in the cake. If you use 2 racks to bake on in the oven, at the halfway mark rotate the pans. I have only made as written and cant say for sure. Yes, you can. She loves anything pumpkin , so this year l surprised her with this cake for her 29th bithday ! Don't let it burn! To create the swirls on the outside of the cake with the frosting, I use the round end of a rubber spatula and swirl it. This is an old tried and true recipe just read all the comments or photo reviews on pinterest. **Be careful spreading the batter, you dont want to pull up the crunch topping. How would you rate Pumpkin Spice Crumb Cake? Pumpkin Blondies; Pumpkin Cinnamon Rolls Perfect weekend breakfast! Thanks for the 5 star review and glad this has become a fall favorite and great that it comes out perfectly every time! It is so moist and has the most classic taste. Any ideas what may have happened? Moist pumpkin cake is topped with a creamy homemade cream cheese frosting. vanilla extract in a medium bowl until smooth and creamy. Thank you! Tried this recipe twice and both turned out amazing!!! Easy, no mixer recipe thats the best! Divide batter evenly into prepared pans. Learn how your comment data is processed. (1 sticks) unsalted butter, melted, slightly cooled, plus more room temperature for pan, tsp. I opted to use applesauce instead of oil because Ive had trouble keeping my cakes fluffy in the past, so anything that can help is great in my book. Butter an 8x8" baking pan and line with parchment paper, leaving generous overhang on all sides; butter parchment. Absolutely! I am curious to try it in a 6 pan have you tried this or have any timing recommendations? I loved this simple to make cake.It was very moist and flavorful. That looks like winner-winner chicken turkey dinner for Thanksgiving dessert! Thank you for sharing it . Pumpkin Gingerbread Truffles . Weve used them for years, and never been disappointed. Cover and microwave on high until very tender, 15-18 minutes. Do you need to use aluminum foil even if you spray? I made this today for Thanksgiving (Canadian Thanksgiving) and it was super easy and it turned out great. You can swap in 1 1/2 teaspoons of pumpkin pie spice if youd prefer. Both my parents tried the cake and said it was super good, and my friend I gave it to asked if I had bought it from an actual bakery. Soft Pumpkin Chocolate Chip BarsSuper soft and are like biting into a piece of rich pumpkin fudge! Or nutmeg in somewhat less tiny amounts. Set cake aside on a cooling rack to cool completely before frosting it so the frosting doesnt melt. I am so looking forward to making this cake for a crowd and I would like to make it in a 913 pan. Mix well. I will defiantly be making this again. Are you sure you used the right amount of walnuts, brown sugar and vanilla wafers? I cant see why it wouldnt work. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. If you make this for more than 4 people you are in trouble! I have never baked a 4 layer cake. I followed the directions to a tee it just added a pinch of cinnamon to the frosting. My name is Dennis Littley or "Chef Dennis" as I'm known both at work and across the blogosphere. Love the commentary and pictures. Using fresh pumpkin it comes out perfectly with better pumpkin flavour. Seriously, spices in supermarkets are often.not very good. Cooking advice that works. Spread the frosting onto the cake, then dig in! Line an 88-inch pan with aluminum foil and spray with cooking spray; set aside. That frosting looks sooo picture perfect and so does the texture of the cake!! I agree, isnt cream cheese frosting just the best? Your recipe looks so doable. I make my own pumpkin pie spice by using that mix of spices. Soft, fluffy, easy and tastes ahhhh-mazing! Honestly the best cake ever. This the best pumpkin spice cake recipe I have ever tried! more like a cheesecake???? Cana, I bet it would work with canned or baked sweet potatoes (like Red Garnet yams), or even carrots. If you are looking for an easy pumpkin cake with cream cheese frosting, look no further because this doctored cake mix recipe is perfect! Thank you for sharing this recipe because this will be for always be my go to for Pumpkin Cake! Preheat oven to 350. I dont even like coffee cake, this recipe might change my mind. Im not a fan of cream cheese but this icing is delicious and I cant imagine the cake without it. Thank you so much for this recipel will definitely be making it again !! This looks yummy! And honestly, it might be. Do ahead: Cake (without powdered sugar) can be baked 1 day ahead. So I did it for you! ground ginger. Mine did take closer to 40-42 minutes and I used a knife to test for doneness as suggested. The pumpkin spice cake with cream cheese frosting is incredibly moist and is slightly denser than regular cake, so I think the batter could be made gluten-free. I love that crunch in-between layers. Love this cake! (Gluten is the protein that gives bread its latticelike structure.). Check this box to be notified by email with a reply. :). This sugar-free mug cake only takes a few minutes to mix and bake in the microwave (oven instructions below). Can you tell me a replacement? Pumpkin Texas Sheet Cake with Buttermilk Frosting A casual treat for holiday gatherings with alluring fall flavors!. I havent made a coffee cake in a very long time (to be fair, we also havent had anyone over for brunch since the Before Times) and this looks like a great way to get back to it. Love the recipe! Allow pans to cool about 10 minutes, then turn them out onto a wire rack and allow to completely cool. The crunch topping should be just wet enough to form it. Its nice to see that you are continuing to bake, and getting better at it, and really enjoying it. It will definitelybring smiles to your table and soon become your new family fall tradition. Easy and tasty! Followed the recipe exactly and it turned out perfect. Preheat the oven at 350 F and spray 88 inch baking dish. Gather the ingredients to make the pumpkin cake. Did you make this? <3 Wow, that looks tasty, will try soon/ish! Has anyone done this? You can make this pumpkin spice cake with either canned pumpkin or cooked fresh pumpkin. Scoop out the flesh and puree in a food processor. It stayed moist for days. Morton kosher salt, 1 tsp. Choose from mobile bays for a flexible storage solution, or fixed feet shelving systems that can be easily relocated. Hi! Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies The cookies are soft, thick, hearty, perfectly chewy and not cakey! I just made this cake & it is very denseheavy almost! It was very light and moist not dense at all. (Be sure to check the cake after 45 minutes because oven temperatures vary.) Yummy:). Use 800g 1kg / 1.6 2 lb pumpkin, peeled then deseeded cut into large chunks. I will try again and measure more carefully. (And yes, Penzeys spices are wonderful!). But you can beguaranteed thatsometime between Thanksgiving and Christmas youll see this extra special cake. Thanks! All rights reserved. Who would have thought that a vegetable would be so great in a multitude of desserts! Wow great recipe! Was sooo good had to have a second. Add in the pumpkin, Greek yogurt, vanilla and pumpkin pie seasoning. Set streusel aside. You might run into problems with the cake cooking properly, because of the density I dont think it would cook evenly. I baked three of your recipes last night they were all great but this was my favorite. Eggs, butter and yogurt should be at room temperature. 109 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert, Thanksgiving. I really cannot recommend this recipe enough, it was surprisingly easy, and the results are just amazing. Can I substitute a spice cake mix instead of yellow? Mix cookie crumbs, walnuts and brown sugar together, blending well. Followed recipe exactly and watched the video. I love this cake too. Thanks for the 5 star review and I am glad that it was fast and delicious! (NOTES: I made Pumpkin Lasagna with these ingredients in 88 inch baking dish, but some people have commented that they have a problem to fit it, so I suggest you to avoid this potential problem using a 99 inch baking dish); Mix flour, butter and 1/2 cup walnuts, press into a sprayed baking dish of water. Usually its the other way around, but this one even had me make a well in the middle of the dry ingredients specifically to pour the wet ingredients into. I made this cake the other dayfor my family and was a huge hit!!! It was a guardian. Glad you had people fighting over it lol and that you will make it again and again! In practice it doesnt make an enormous difference whether the wets are added to the dries or vice versa. Give me a spoon and Ill dig in. I just hope that I can find some Pumpkin Puree?! Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Store in the fridge until ready to serve. Tangy cream cheese frosting is a wonderful complement to these perfectly pumpkin-spiced bars! So glad he loved it! Turn batter out into prepared pan, smoothing the top lightly with a spatula. I just used a fork to mix it together and got this: After that came the dry ingredients, which I just threw together in a bowl: I actually found this recipes dry ingredients interesting, because it had me add the brown sugar and white sugar to the mixture.