As we ship from Kyoto, our products may be subject to taxes & customs fees in the country of delivery. What we Identify yourself as a user and save your preferences such as language and currency. Place dough balls into a pot of boiling water, and cook until they float (approx 1 minute). - Knead thoroughly on low heat to avoid burning. The flour is mixed with water and steamed either on the stovetop or in the microwave. For any recipes involving Mochiko flour, you can swap in shiratama flour and we think you'll enjoy using it more than Mochiko!Learn how to make Matcha Parfait with this Shiratama Rice Flour! greenworks 25 inch mower; shiratamako rice flour substitute; September 29, 2022; kitchenaid 4 slice toaster grey; house for sale niagara falls, ny Amazon's Choice highlights highly rated, well-priced products available to ship immediately. Cookies have a lifetime limited to thirteen months after their first deposit in the terminal equipment of the Site user. Add to Wish List. Written by MasterClass. Prepare 100mL of water. Guide to Japanese Sweet Rice Flour. , Previous page of related Sponsored Products, Reviewed in the United States on June 13, 2022. 150G per packet. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. Prepare Mochi dough either over stove or microwave. Amazon's Choice in Rice Flour by tamasan. Roll the dough into a log and cut it into 24 equal pieces. Mix green onions. 925 Estes Ave., Elk Grove Village, IL 60007 (847) 622-3300 university of chicago tax id number. Combine glutinous rice flour and silken tofu and mix well. Shiratama flakes is not just rice flour made by simply grinding glutinous rice with a machine. Top subscription boxes right to your door, 1996-2022, Amazon.com, Inc. or its affiliates, Learn more how customers reviews work on Amazon. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. 01 - Combine Mochiko, Sugar and 30gr / 1oz / 2 tablespoons Water in a large bowl and mix with a rubber spatula until well combined. 18 reviews of Mochi Dough "These doughnuts are delicious and perfectly made. Steps to Make It . Divide the dough into approximately 40 - 50 portions. Mochi: A product made by putting steamed glutinous rice into a thin layer and pounding it with a pestle until it becomes sticky. Use a rolling pin to flatten and roll it out to a large oblong about 5-6mm thick. $15.60. Make balls: Pinch the dough and roll it in the palm of your hand to make a ball. Add Sugar and Salt, and mix well until smooth. Since it's taking out the starch of glutinous rice, it features a smooth texture. : Manufacturer : Kawamitsu. There are two different types of rice, one is called . Food. It doesn't have much taste so that enjoy them with your favorite . 2. You're already purchasing the item. Top subscription boxes right to your door, 1996-2022, Amazon.com, Inc. or its affiliates, Learn more how customers reviews work on Amazon. monday to friday from 9 am to 12:30 pm and from 2 pm to 5:30 pm, Shiratamako rice flour for mochi and daifuku, Kara-Age, batter for japanese style meat and fish fritter, Rice flour for mochi and daifuku Shiratamako Gyuhi-ko. SHARE. Shiratama Dango Dumplings. shiratama flour : 100g; . How to make Shiratama Dango. Mix well using your hand. Pour half of the water into the flour and knead. The flour looks like coarse granules, yet the particles are fine and give the dango a very smooth texture. I would still recommend if you're looking for a special treat. Slowly add the remaining 7gr / 0.24oz / 0.5 tablespoon Water while forming into a ball. Shiratama Flour is a type of rice flour made from mochigome (glutinous short-grain Japanese rice) and is used for making different mochi desserts like dango, daifuku and mochi icecream! Mix dried daikon radish with rice flour and salt. Im not sure whether its worth the extra cost over mochiko rice flour. Let the sugar dissolved completely, stirring occasionally, about 5 minutes. explorer exe not working in windows server 2012 r2 . Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Step 2. Sourcing excellence to offer you an exceptional quality range of products. Scoop or pipe 1 1/2 teaspoon size dollops of peanut butter on plastic food wrap and place in refrigerator. Strawberries Sweet white bean paste (shiro-an) or (to taste) Matcha Shiratamako Water Castor sugar, or superfine or baker's sugar Cornstarch (for dusting) Cheap if You Make Them Yourself! Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Using both hands, roll each piece into a ball. Contact your health-care provider immediately if you suspect that you have a medical problem. Using the wet spatular, take the thick and sticky Mochi onto the prepared board. Came quicker than expected and exactly as picture. Ingredients : 100g shiratamako rice flour, 100g sugar, 200ml water, just a bit maize starch. My daughter wanted this flour as opposed to mochito flour, and the results were excellent! Make a small indent in each with your finger. Mochi-gome, Japanese sweet rice is a short grain variety that is composed of almost 100% amylopectin. It is similar to the traditional Japanese sticky mochi. - Add water gradually to shiratamako rice flour and dissolve well. I make starawberry daifuku as well. In Japan, where Mochiko flour originated, the flour is also known as Gyuhiko or Daifuku. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. For more information please visit the Australian customs website. 4 servings. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Third-party cookies for analysis purposes. Product name: Shiratama mochi 250g. IN STOCK AND READY TO SHIP. Packaging 200 g net 500 g net 1 kg net Read all about what it's like to intern at TNS. The liquid is then pressed, dried and crushed turning into coarse granules. It's a simple vanilla ice cream served with cute little shiratama (mini mochi or rice cakes) and drizzled with a bit of honey and then topped with a generous dusting of kinako (soybean flour). 01 - Combine Mochiko, Sugar and 30gr / 1oz / 2 tablespoons Water in a large bowl and mix with a rubber spatula until well combined. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Method: Combine glutinous rice flour, water and food colouring. Cut each into 4 sections (8 total), and roll into balls. 140 rue Georges Guynemer - BP 40261ZAC de l'Arople - 44150 Ancenis FRANCE, General terms and conditions of sale - General terms of use - Legal notice - Privacy policy - Cookies - Sitemap - Contact Choosing a selection results in a full page refresh. You can also make mochi with shiratamako or mochiko (glutinous rice/sweet rice flour). $29.85 + $10.00 shipping + $10.00 shipping . Shiratamako Mochi Shiratama Gluten-free Rice Flour 180g (6.35oz.) 3. Basic recipe for shiratama mochi dumplings: Pour 100g of shiratama flour into a bowl. As of01 July 2018, customs duties may apply to any goods imported from overseas by consumers in Australia. Mochiko. Shiratamako Flour. If you're using shiratama, make sure the flour is completely dissolved before adding the sugar. Mochi is rubbery rice cake made with Glutinous Rice Flour, and it naturally turns hard over time. For more information please visit the Canadiancustoms website. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. While many mochi donuts include rice flour which is free of the type of gluten that causes digestive issues, many places mix in wheat, rye or barley flour which is not free . Simmer for 2-4 minutes or . This glutinous rice flour is made from mochigome (/) and it's different from other types of glutinous rice flour because mochigome is Japanese short-grain rice (other kinds may use long grain rice, etc).. Unable to add item to List. It has been recommended to us by many Japanese pastry chefs and houses specializing in making mochi and daifuku because it is of very good quality and its price is very competitive. It is known primarily for its chewy and sticky texture, and is used to make all kinds of Japanese sweets and pastry. Just add 180ml water and mix for an easy dugh . - 30g- 15g- 73g- 8g- 5g- 47g- 4g- 30g- 10g- 27g- 170C 18 . Instructions. Pour half of the water into the flour and knead. 02 - Using your hand, press the Mochiko mixture and form it into a ball. We exclude prices paid by customers for the product during a limited time deal. Gyhi stays soft because a lot of Sugar is added. Our online store uses cookies to optimize your browsing on the website, analyse its use and performance and contribute to our marketing choices by analysing your preferences. Thanks to them, we identify the most / least viewed pages and study visitor navigation. In Thailand, this is the highest quality. The amount of water will vary depending on various environmental conditions, such as temperature and humidity. We understand that custom fees are worrying for some of you. Rice Flour Recipes Mochi, free sex galleries how to cook and bake with rice flour livestrong com, best japanese mochi rice cake recipes, how to make mochi with rice flour how to JAN 4573486440463. Roll into 6 to 8 pieces and make seeds. What is Shiratama rice flour? Daifuku Pudding Rice cake Mochi Sweet Candy Snack Dessert Food Tomatsu Japan 91g. By clicking on "I accept all cookies", you agree to the storage of cookies on your device to fully enjoy your visit. Used specifically to make Japanese sweets known as wagashi. Shiratamako flour is what gives mo Mochi is used in Japanese cooking as an ingredient in a variety of traditional . Made the best mochi! This recipe makes 12-14 dangos (dumplings). Shiratamako goes through special processing called the wet meal method. - When the dough becomes sticky, knead it until it swells in the pot. Mochi is an essential ingredient in almost all wagashi (traditional Japanese dessert).and also frequently enjoyed in soups, noodle dishes, hot pots, or boiled/grilled by itself. buttermilk mochi waffles. buttermilk mochi wafflesmanage somehow - crossword. However, you can still enjoy the mochi-like chewy texture. buttermilk mochi waffles. . Add the drained tofu and knead by hand. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. If the dough is understeamed or underheated, the dough will remain flourly and soft. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. There are two types of glutinous rice flour you can use: shiratamako ( . Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Reviewed in the United States on November 11, 2019. It is made by drying glutinous rice and making it into powder. 3. Combining the flour and sugar together when making the dough will result in an uneven, hard to handle texture. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Boil for about 2-3 minutes. Reviewed in the United States on March 28, 2020. It is quite easy to make at home and people in my generation made it at school too. (Mash pumpkin and sweet potatoes before mixing with other ingredients). *Note: As the mixture is very sticky, wet the spatular with warm water when required. mochi dough ingredientsestimation examples and solutions. 1. Pour 100g of shiratama flour into a bowl. But, its manufacturing method is different. Working over a pot of simmering water, tear off a teaspoon-size piece of dough and roll into a marble-size ball. They are usually set as a response to actions you have taken that constitute a request for services, such as setting your privacy preferences, logging in, or filling out forms. It is a product that has been re-arranged into a time-saving modern age as the pre-cooked Shiratama mochi, which was popular as a school lunch for children during the Showa era and was popular as a school lunch dessert. Shiratamako Glutinous Rice Flour for Making Mochi Daifuku Dango Made in Japan, 7.1oz/ 200g . Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Place 'Shiratamako' Flour in a heat-proof mixing bowl, gradually add Warm Water, mixing well. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. Shiratamako ( Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku - 7oz (Pack of 1), Manufacturer Be creative! After it is unlocked, it can alternatively be bought in the market or collected by a reward bird on the. - Spread the kneaded dough on the cornstarch and divide it into pieces that you flatten and roll out in a circle then garnish. . Mochiko flour, also known as sweet rice flour, is a kind of flour that is made out of glutinous rice. For Registered & Economy Shipping: Your national carrier will generally bill you when applicable. Knead the mixture until it becomes a soft dough (like the feel of your earlobe). These cookies allow us to determine the number of visits and the sources of traffic to the website, in order to measure its performance. When it boils, stop the heat and wait till it cools down. It was 8 dollars when I bought it, which is still outrageous considering how much you get. You can set your browser up to block or be notified of the existence of these cookies, but parts of the website may be affected. Brand: tamasan. Place the rice flours into a bowl and then pour in the hot water. Drop shiratama dumplings into a pot filled with boiling water. mochi: 50g shiratamako rice flour soup: 200g prepared sweet red beans salt. Orders above $20 CAN require that youpay the applicable duties and the GST. Now it's double that for the same product. - Knead carefully over low heat so as not to burn it Shiratamako ( Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku . This item cannot be shipped to your selected delivery location. Using your hand, press the mochi dough and bring it together into one lump. Place Shiratamako Flour in a heat-proof mixing bowl, gradually add Warm Water, mixing well. Together with their slightly crisp exterior, it makes a wonderful texture combination. Mochi made with Shiratamako has a smoother, more elastic texture. The rate of Customs Duty that applies depends on the goods you import. Shiratama dango is the most common use of shiratamako. How To Prepare. 3. - Gradually add water to the shiratama-ko and dissolve well Kiriboshi daikon radish mochi | Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription . Pour the . 60 ($1.81/Ounce) Pure Glutinous Rice Flour, Glutinous Rice Powder by Yi Feng 17.6OZ, 1 Pack (Traditional Water Milled) 64 Reviewed in the United States on September 20, 2021. JAN 4573486440050. Shiratama Dango () is a type of mochi and we use glutinous rice flour to make it. All of this data collected by these cookies is anonymous. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. I got about 14 medium small mochi out of a package. Flour, Starch & Panko; Fresh Mushroom & Yam; Fried Product, Dumpling & Spring Roll . It is more expensive than mochiko. 1/4 cup sugar. Vido TikTok de bobaristas.fancyu (@lesbobaristas) : Recipe for our shiratama dango #pourtoi #fyp #bubbletea #mochi #bobarista #tiktokdrink #fyp #paris #milktea #boba #xyzbca # #fancyu #barista . 3.9K j'aime, 31 commentaires. The magic happens you add the flour into the water; it dissolves quickly and yields a fine and pliable dough. $5.90. These cookies are activated by the social network services on which we are present in order to allow you to share our content with your community on your own pages. Most packages with adeclared value that isunder $2000USD will be cleared without any fees. Last updated: Jun 7, 2021 1 min read. Find shiratama-ko (shiratama flour or sweet rice frour) at your nearby Asian grocery store. With this quick method, sticky tasty mochi is ready in no time. It also analyzed reviews to verify trustworthiness. So, it's often used for making shiratama dumplings and daifuku mochi. Reviewed in the United States on March 27, 2022, Reviewed in the United States on December 5, 2021, Did its job perfectly but for newcomers who are not yet as experienced with glutinous riceb flour, please consider some other option. Please try again. Our perfect pairings : a little recipe to make your filled daifuku or mochi Sweet rice flour, or glutinous rice flour, is another gluten free tapioca starch substitute. The mochiko is a very finely powdered glutinous rice flour. Slowly add the remaining 7gr / 0.24oz / 0.5 tablespoon Water while forming into a ball. *Note: I used 1100W microwave. . Reviewed in the United States on April 23, 2021. Think of it as a sort of 'instant mochi'. Enjoy hot as a winter dessert, or chill and serve cold with green tea ice cream on warmer days. This is expensive but it made terrific mochi. Divide the dough into 1-inch balls. For Businesses. hardwell tomorrowland 2022 tracklist Quickturn PCB Expert 20 x 40' super heavy duty tarp. Please choose a different delivery location. 38 ($1.77 $1.77 / Ounce) Was: $9.99 $9.99. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. The recipe for anmitsu has actually evolved through different periods of time and you can find many variations. "A gelatinous dumpling made with rice flour called "shiratamako." Often added to red bean soup, or used as a topping on anmitsu or shaved ice. - Add the sugar in 3 times. For the Mochi: 1 cup shiratama-ko (glutinous rice flour) 2/3 cup water. Roll dough into small 1/2 inch size balls. These cookies are necessary for the website to function and cannot be disabled in our systems. No gritty texture, even though one might expect it from the pebbly consistency of the flour. Spread plenty of Potato Starch on a chopping board (OR a tray), on which you will place cooked Mochi later. Take the red mochi dough and make smaller balls. For goods with a value of more than 150 you will have to pay Customs Duty in addition to import VAT. Free shipping Free shipping Free shipping. Shiratama Ko is a powder made of sweet mochi rice that has been rinsed, soaked, pounded into mochi and dried to make what can be thought of as a sort of 'instant mochi'. Shiratamako ( Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku. Shiratamako flour is a version of sweet rice flour, milled by wet-meal-method. Visit the WAPANKO Store. I do not know why its so overpriced on Amazon. . But my mochi made with this shiratamako came out nicer than the last batch I made with mochiko. The rice is washed, soaked, and ground very finely in water, then the liquid is pressed, dried, and crushed, turning into coarse granules. To make the Kuromitsu, Put the Kurozato Dark Brown Sugar (1/3 cup) , Honey (1 Tbsp) , and Water (2 cups) in the pot and heat it on the medium heat. Plop it into water and repeat with remaining dough. +91-33-40048937 / +91-33-24653767 (24x7) /+91 8584039946 /+91 9433037020 / +91 9748321111 ; pet progression hypixel skyblock Shiratamako ( Shiratama ko) Premium Glutinous Rice Flour for making Mochi. 4.4 out of 5 stars 120 ratings-6% $9.38 $ 9. The only drawback is the expense - she used most of 2 bags to make a couple dozen wonderful little desserts. Send us an email and we'll get back to you within 24 business hours: Decrease quantity for Shiratama Mochi Rice Flour (200g), Increase quantity for Shiratama Mochi Rice Flour (200g), payable on all goods entering the EU, irrespective of their value. For example, it is the main component . TBMax Rice Storage Bin Cereal Containers Dispenser with BPA Free Plastic + Airtight Design + Measuring Cup + Pour Spout (Red), Amazon Basics Set of 3 Produce Food Saving Containers with Vented Lids, BPA Free Plastic - 1 Large (4.3 Qt), 2 Medium (1.9 Qt), Maelstrom Lunch Box for Men,Insulated Lunch Bag Women/Men,Leakproof Lunch Cooler Bag,Lunch Tote Bag for Work School, Your recently viewed items and featured recommendations, Select the department you want to search in. Discover how to enroll into The News School. Great for making wagashi such as Shiratama, Japanese rice mochi. Made from 100% glutinous mochi rice. Amazon's Choice highlights highly rated, well-priced products available to ship immediately. *Note: When the colour becomes slightly transparent (not white), it is cooked. These cookies may have an impact on the messages displayed on other sites. Give us a shot and we will make sure that you will look to us again! Once all the shiratama dumplings have risen to the surface, boil for an additional 1 minutes. This shiratama-ko flour, originally from Thailand, is specially dedicated to the manufacture of mochi and daifuku. The customs value on which Customs Duty is calculated is the cost of the goods plus transport (including postage), any insurance and any handling charges to deliver the goods to the EU. Soak it in cold water the day before, and in the early morning and sunrise, grind it with a stone mill while pouring it with plenty of water, then pump the milled liquid rice in a dehydrator, crush the dehydrated lumps into fine pieces, and slowly blow warm air on it for about an hour.. Clean the spatular with warm water, and use the wet spatular to stir the mixture very well. The dough hardens as it cools, so fill it quickly. These cookies do not store any personally identifying information. Contact your health-care provider immediately if you suspect that you have a medical problem. Package Dimensions Shiratama flour (5 1/4 oz) Unsweetened soy milk water boiled and sweetened azuki red beans soy bean flour (kinako) Unrefined, powdered dark brown sugar (or any kind of sugar would be fine) salt. 3) . 4. Shiratamako is a type of glutinous rice flour, also called sweet rice flour, made from mochigome (glutinous short-grain Japanese rice). Heat in the microwave for 40 seconds, take out and stir with a spatular, then heat 1-2 minutes or until cooked. $30.00 $ 30. Mid-Autumn Festival Hand-Pressure Moon Cake Mould With 12 Pcs Mode Pattern For 4 Sets, Babish Tri-Ply Stainless Steel Professional Grade Saute Pan w/Lid, 5-Quart, USA Pan Bakeware Nonstick Round Cake Pan, 10-Inch, Aluminized Steel, TBMax Rice Storage Bin Cereal Containers Dispenser with BPA Free Plastic + Airtight Design + Measuring Cup + Pour Spout (Red), KUFUNG Food Bag Sealing Clips Set - 3 Pack Heavy Duty Food Storage Clips, Chips Bag Clips for Bags Snap Closure Bag Sealer, Large Bag Clips with Air Tight Seal Grip for Food Storage (Red, S), Your recently viewed items and featured recommendations, Select the department you want to search in. : You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes. With shiratamako you cannot only make dango but also mochi, dango, daifuku, etc. From 1 July 2021, import VAT ispayable on all goods entering the EU, irrespective of their value. Shiratamako is glutinous rice flour, and sometimes called sweet rice flour in English. As a specialty item this is highly recommended! For Express Shipping: FedEx, UPS and DHL usually send aninvoice a few days after delivery where as EMS (JP Post shipped, delivered by your National Post) generally charges the required sum at delivery. Mochi Rice is a type of crop ingredient that is collected from a level 3 Field on the farm. Transfer shiratama mochi balls to a bowl of ice water using a slotted spoon. SHIRATAMA MOCHI 10/2.2 lbs (125) SKU . There was an error retrieving your Wish Lists. Add Sugar and Salt, and mix well until smooth. Shiratama: Shiratamako powder (glutinous rice/glutinous rice flour) is kneaded with water, rolled into balls, and boiled. It also analyzed reviews to verify trustworthiness. For goods with a value. : Refined flavor from the high-quality Japanese mochigome from Kumamoto (which is why the package is decorated with the adorable Kumamoto mascot, Kumamon!). Mix the ingredients constantly until honey dissolves completely. Carrier handling fees are typically $10to $20.To minimize fees, we recommend selecting the ePacket shipping method and not the Express Shipping Method. *Note: When the colour becomes slightly transparent (not white), it is cooked. 100g Shiratamako (Japanese Glutinous Rice Flour)200ml Warm Water100g Caster Sugar1 pinch SaltPotato Starch FlourTsubu-an (Sweet Azuki Paste), Mochi Dumplings made with Glutinous Rice Flour, Your email address will not be published. Possesses a unique and delightful springy, doughy texture.". Shiratamako ( Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku . Remove excess Potato Starch from Mochi and cut into 5cm x 10cm oblongs. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. More mellow and delicate than mochi (rice paste), it is a premium base for making wagashi (traditional Japanese desserts) such as shirotama dango or gyuhi. After cooking for 5 minutes, the soup will be a bit darker in color, too. Ingredients: 100 g Shiratama-ko flour, 100 g sugar, 200 ml water, a little cornstarch document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Amazon.com assumes no liability for inaccuracies or misstatements about products. of more than 150 you will have to pay Customs Duty in addition to import VAT. Also, the packaging was very convenient for me, someone who uses measuring cups, as its the perfect size to neatly pour into whatever size cup I was using. Shiratama Cream Anmitsu mitsumame + shiratama + ice cream + anko. The flour is lumpy, even though the size of the powder grains is actually very fine. Used for white ball dumplings (shiratama dumplings). How we make our mochis for the "Matcha Parfait" | | We only use glutinous rice flour and water to make the dough | .. 00 ($4.25 $4.25 / Ounce) . Mochi made with Shiratamako has a smoother, more elastic texture. Place 1 tablespoonful of Tsubu-an (Sweet Azuki Paste) on each piece, then fold in half. We hope that you are reassured by the fact that, whenbuying on Bento&co, you really are orderingdirectfrom Japan- getting authentic and original Japanese items thatare not easily found anywhere else. Shiratama Dango (Mochi Rice Balls or Dumplings) Mix glutinous rice flour with water to make a dough. Mix the rice flour and water. Yuki. , ASIN Step 1. Directions. Amazon.com assumes no liability for inaccuracies or misstatements about products. (This is the same translation as mochiko) So, both shiratamako and mochiko are made from glutinous rice. These bite-sized pancakes are made with mochiko flour, making them soft and chewy on the inside. : Some people like . Begin mixing with a spoon, and then when it starts to take shape, use your hands to mold the dango dough together. If the dough being handled is too hot, it will be too . *Repeat the process 3 times (3/4 cup warm water used in total). Heat in the microwave for 40 seconds, take out and stir with a spatular, then heat 1-2 minutes or until cooked.