Oh! Definitely a keeper. Thanks for all the awesome recipes! Thank you! I sub the almond milk with cashew cream. xo. Ya know what I LOVE about this recipe besides it being DELISH? I wasnt a huge fan. Do you just throw some dollops in there? I did use jalapeno cream cheese for an extra kick. This soup was great! Thank for the recipe!! I made this and it was so good!! Enter, this summer corn soup. 10.5 oz. At the end of the cooking time, I did notice that some of the liquid had evaporated or been absorbed by the potatoes. This soup is so yummy! It came out REALLY good. Enjoy! I made mine on the stovetop. Hope that helps! I procrastinated getting started today, but just noticed there is not an option for slow cooking on high mentioned? Dont let the busy months ahead stop you from creating fantastic, wholesome, and flavor-filled meals for your family. Ive never made corn soup before, but this looks like an absolutely gorgeous dish! lol. What are some ways to add or incorporate tortillas in this, like a side or something? Low Carb and Keto Soup. Thanks for sharing. You can definitely use fresh corn! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I ate the dethawed soup for lunch today and it both smelled and tasted noticeably odd. xo. This is the best soup I have ever made!! Filling, delicious, comforting. I would suggest at least partially thawing the chicken. It's going into my normal soup rotation but next time I'll add one more can of beans and maybe a few torn up corn tortillas to thicken it a bit. Either way, this is fantastic to serve to a large group. Hopefully next time will be with local corn from the farmers market, and it will have taste even better! Will it change the taste? 5 stars! I made this soup this week. I didnt have Colby Jack cheese so I mixed Thank you ?? And easy, Im not seeing any measurements only the paddle with half and half? I want to make this but I dont like mushrooms or chicken. I cant wait to serve it to my family. I served this with buttermilk biscuits. Hi! Ive been trying to figure it out! Or you could substitute coconut milk and a small splash of lemon juice and give it a Thai twist. Success! Looks amazing! I believe you can, yes! I also used regular milk instead of almond milk. This is a great recipe! Hope everything is okay! I was obsessed with that stuff as a teenager and they quit making it and I am on a mission to recreate t! Im definitely making this again. Should be great! LOL!! I have to say having the right corn helps because the sweet flavor of really good corn enhanced this dish SO much! Super happy you loved the soup. I followed the recipe for the blended soup and the consistency came out perfectly. I also had some fresh corn on the cob handy so popped in the kernels from one ear of corn for an additional veggie. I tried your trick with mixing 2 tablespoons of corn starch to some of the cream before adding and I liked the consistency. Rest 5-10 minutes before serving, filling will be very hot. I had some leftover coconut milk in the fridge (about 3/4 cup) and I used that instead of another plant milk, plus vegetable broth. I deglazed the chicken pan and added that to the soup. Thanks for the recipe . Great. I felt like this needed more cook time I wish I had simmered the soup longer before adding the half and half, and I cooked the veggies twice as long as recommended. It took around 20 minutes maximum. The kids love the taste of this easy soup. I ended up doubling the amount but instead i kept the leftover fat from the chicken thighs in the pot to cook the veggies with, i also added some white wine to the veggies as they cooked for flavour. Better than the local Vietnamese place near my house. But overall a lovely dish. Bahahaha! Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. Great recipe, but made some tweaks. We loved your Chicken Pot Pie soup! A lot of wasted time and really really disappointed. Had to use what I had on hand no celery, no mushroom, no fresh rosemary. Just finished a bowl of this soup and its just delicious. Very creamy and rich with no cream or cashews! Its very good. I practically minced the carrots and they still were quite hard. I will experiment with coconut cream instead of the dairy next time. We made this last week and it was absolutely incredible! Thanks so much for the lovely review and for sharing Instant Pot instructions. I love hearing when little ones enjoy the dishes! Is there anything you can substitute for the flour that will still keep this soup tasting thick, creamy, and delicious? What a great way to showcase farm fresh sweet corn! So, with that resolved, the problem I had with the whole recipe was that it just seemed extremely watery for a chowder. I think it might help to saut the carrots for a couple of minutes, first, to soften them before adding the remaining veggies. Im so glad it worked out well! Hi, The best part is, you dont have to spend time making a crust or wait for it to bake in the oven like you would a classic pot pie before you can enjoy it. Then continue with broth. I did the unblended version with no almond milk. Easy, creamy, 9-ingredient vegan corn chowder soup! When I came back, it had naturally thickened. Thanks for posting! I made this tonight for dinner w/ a side salad what a big hit! When making this in the Instant Pot, when you take the chicken out to shred, do you empty out the first cup of broth before adding the remaining broth, shredded chicken, and all other ingredients? I was wondering if this could be frozen for later use. The recipe is great. It really is soo delicious! -While potatoes are heating, get frying pan to 3/4 heat, once to heat, add margarine and some olive oil (so margarine/butter does not burn). Above the ingredients list there is a small box that shows the number of servings, you can change the number to 12 and it will adjust the amount of ingredients for you. Im glad you enjoyed it and Im sure it was worth making this recipe. I wouldnt mind a warm bowl of soup right about now. . Add cream and broth a little at a time and cook until thickened. I will make it again! HAHAHAHA. Ill make two batches. Wow. But when I looked in my crock pot, the milk had separated and curdled. Using roasted anaheim and poblanos is a great idea! This is one of the BEST recipes I've found in years! The soups is delicious! Click the bell icon to get notifications when we post a new video). I dont have Yukon gold potatoes, can I make the same recipe with white potatoes? Love this soup on a chilly New England day!! Chicken breasts can be baked and shredded or even use leftover turkey. It turned out great. Whoop! Made it even faster! We eliminate the risk of milk curdling by withholding the heavy cream until 20 minutes prior to serving. I made this tonight! I used frozen corn and added oregano, paprika and a couple bay leaves. I wasnt sure if dicing up a jalapeno would do the trick or if you had a better idea? . made this tonight was another winner! Great!t I'm so glad everyone is loving this soup! Thank you for the recipe, So great Kendra! I did add a corn starch slurry at the end to thicken it more. Chicken Detox Soup: A fast, tasty meal to kick-start a diet. Glad you enjoyed it . Im not even a fan of mushrooms (which is why I cut down the amount), but this is UNBELIEVABLE. I mixed it up and added corn before potatoes, so I microwaved the potatoes really quick so they would be a little cooked before I threw them in. I added half a cup extra nutritional yeast, doubled the garlic, and decided to add old bay as well. Hardy and delicious !! Thank you! It was great! Perfect for a cold, rainy evening. Stir your soup slowly and add mixture slowly, it will omit any curdling. It 8s a keeper. Thank you! The tortilla chips were a great idea, That was so nice of your friend to make you soup! Has anyone ever added white beans to this soup to make it a little more hearty and like white chicken chilI? I boiled the leftover soup for ten minutes and veggies became soup tender. However, I also found it satisfying as this mornings breakfast. I like it really chunky and thick so I reduced the broth and milk. Delicious!i made the blended version with broth and almond milk. Winner in my book! I tried this recipe today, it turned out amazing! Cant wait for my family to get a taste of this tonight for dinner.. thanks for sharing. So tasty and delicious. peeled and sliced into 1/4 thick pieces. I could feel the creaminess on my tongue. A friend of mine made this and I loved it. I am usually not much for soups but hubby loves them and we both thought this was a terrific meal. Hi. Natashas kitchen never disappoints. I made it totally following the recipe. I added some dried thyme and rosemary, but fresh would be even better. Use heavy whipping cream in place of the half-and-half. I used the dark meat if a rotisserie chicken, added in the last hour of cooking. Simple quick and so flavorful. Let it do all the work for you! This was so so good!! Did u do anything different? My recipe for Chicken Tortilla Soup recipehas vibrant colors and just makes a stunning meal. Test the carrots before adding the other ingredients, Carrots are the longest ingredient to soften, sosaut them first before adding the celery, onions, garlic, and the mushrooms. I was looking for a healthier alternative to corn chowders that containslots of heavy cream, and this was great! I made this today and Im now in love. Aww, thank you! I did saut carrots for a bit first and wish I had cooked the mushrooms in another pan in butter to ensure they browned a little. Delicious and easy recipe. You are my go to web site and I have recommended your site to many. Enjoy! I also like to add gnocchi, and more broth if I do add it. Made this tonight, the only change I would make is to add some kale or spinach next time. Another great recipe! Made this and loved it! I added in one carrot (chopped), one celery stalk (chopped) when sauteeing the onion, and added about a cup of chopped dino kale while it simmered for some greens. thanks for sharing. Wondering what I can replace peas and corn with. The truck is to saut them at the bottom of the pot with the onion, celery and carrots first. The coconut flavor could potentially be overpowering. There are no added carbs from tortillas, beans, or corn in this soup. You cant buy a Crockpot ?? Hi! Here you go! I love corn soup so much. Hello Jill, thank you for leaving an awesome review. Can you suggest a substitute for the cream cheese. Maybe thyme or ? I used rotisserie chicken and made it in my Ninja Foodi! I would like to make this soup for 12 people and have frozen corn. Delicious and husband approved. It should work the same Margaret :) I would just pay attention to the top and top it with foil earlier if it starts to get too browned. I seriously don't know how I ever lived before discovering this recipe! Womp! Thank you! Cant wait to make it for kids and grandchildren! I wished I could have posted a picture, it looks Yummy No one in my family likes mushrooms, any thoughts on a substitution? Its delicious!! . Thanks!! Ive seen others mention it, but just a heads up to anyone who might be wanting to try it, if you follow the recipe exactly as is, your carrots WILL NOT be tender unless you dice them very tiny. You cannot go wrong here. Itll be my first try cooking this kind of soup. Thanks . You can add whatever you like -- this recipe is so versatile! So, they are not the same thing, even though they are both green (verde). So I will definitely try this out very soon. So yummy. If you add it at the beginning it may turn mushy. We are so glad you enjoyed it! Made this again today, cannot say enough great things about this soup! It was more than I expected. Yes. Good idea on the leek. Thanks for the recipe. Thank you. Its very important for me because I truly care for our residents and want them to look forward to meal time, so thank you for helping me to accomplish this goal! This Lenten food deals include Garlic Butter tenders, Garlic Butter Shrimp, and Garlic Butter Crispy So glad you like the soup! Ill have to add it to my must make list! Went creamy and threw everything right into my Vitamix (start to finish). To test this out, just put some onions in a glass of milk and leave it on the counter for an hour or so. Easy, perfect flavor profile, satisfying soup that everyone will love. 2.5 lbs boneless, skinless chicken breasts or thighs Emily says. Otherwise, we loved this recipe! I dont have a blender but the brothy version was perfect, and its the first time Ive used nutritional yeast but it worked well. I made this yesterday on a cold day. I had to throw the whole pot out as there was nothing I could do to save it and no one wanted to eat curdled soup. However, aromatic herbs may not need the same increase in measurement. Served it with homemade buttermilk biscuits. I kept it less spicy to fit my whole family's taste. Yum! I used a bit too much, but I liked the herb combination so will add some again, probably a minced teaspoon. We didnt even remember to eat our brownie parfait dessert. <3 Arie. I want like five bowls. Simmer until chicken is done. Adding sliced zucchini or yellow squash was the win for us! Im a cook at a nursing home and have used your recipes many times and as a result Im very popular there as they absolutely love the food I prepare for them! Im so happy to hear that! I couldn't either until I looked up how to soften cream cheese! "Keepin' it all to yourself" I LOVE IT. If you need to cook the chicken I would add the dairy right before serving otherwise it might separate and curdle. I tripled that combination. This soup is delicious! Just made this tonight can u say delious!!!!! You can either leave the peppers out or if youd like to use carrots that would be fine too! This is one of the best soups Ive ever made. Thank you. Im crossing my fingers that another cookbook is on the way eventually! Its an easy fix promise! Ctemini mushrooms are also called Baby Bella, if your store might carry those.! lol. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. What would be considered a base ingredient? I also used homemade chicken stock, frozen veggies (corn, peas, carrots and green beans,) along with chopped up baby potatoes. Added the flour and chicken broth and a little bit of cream cheese and Presto! I doubled the recipe and added 1/2 head of cauliflower and subbed 2 cups almond milk for 1/2 cup full fat coconut milk. Thanks. Ya ya! Absolutely delicious with a scrummy creamy filling, Hi Holly, how much salt would you start with? Then at the end, one tablespoon of cornstarch mixed in one cup of cream, and one can of Ro-tel. I have found with this recipe it all depends upon the brand of enchilada sauce and salsa that you use but I intended the recipe to be not too spicy. Adding olive oil and additional cheese will increase the fat in this recipe. THOUGHTS?????? I prefer chicken breasts and diced them smaller than one-inch, so I didnt want to overcook them. My husband asks for it once a week. I found this recipe when I was searching for a chicken mushroom soup. Regardless Ive been raving about it to everyone I talked to! I'm wondering if you could use frozen chicken Breasts for when it's made in the crock pot? This recipe has become our family's favorite comfort food. Make sure to fully soften the cream cheese before adding it so it will melt easier. We loved it too. I made this for my family tonight. Thank you for your lovely and fun blog- this is the second time I have made one of your recipes, and they are just turning out divine! Made this recipe today and oh it was so delicious! Second time I bought pulled dark meat from my local deli which made it much easier. Will make again. Flavor was good. Chicken Pot Pie Soup is creamy, comforting, and hearty. In this case I used green salsa, sour cream, cilantro, and I often serve it with diced avocado. I just made a couple of gallons. Add drained potatoes, peas, and chicken. Thanks for sharing, Megan! And also just so simple and easy to make. How to Make Chicken Pot Pie. I also added a little chopped broccoli. You are quite welcome! I cook the chicken ahead of time ( Im weird about putting raw meat in) I do usually double the spices but that is my familys preference. Thanks so much for the lovely review and for sharing your modifications! What would you think about adding wild rice to this soup? The kids love the taste of this easy soup. Happy hubby, happy kids, happy parents! Yum!!! I used bag of mixed vegies (corn, green beans, peas & carrots) and I cubed up potatoes and microwaved them before adding to soup. . Discard all but about 2 tablespoons of the bacon grease. Fast, easy & very good. No one would ever know this is dairy free. Youre very welcome! Served with Corn Tortillas, Shredded Romaine, Crema, Salsa Verde, Roja, Onions, Cilantro, and Limes $28.00. It had lots of vegetables in it, so I probably will double the meat (I used about 25 medium shrimp), double the fat and flour for the roux, and double the liquid base. I added a little more seasonings, such as oregano, onion powder, and garlic powder, to it to add some additional flavour, but a great recipe. Then added the bacon to the soup instead of garnishing with it. Thanks for sharing! Just thaw, rewarm and add the dairy when you are ready to eat! This looks great! Were so glad you enjoyed it, Jennifer! You can also always adjust to your preference and use more if you like a lot of beans, or fewer if you dont. Hi! Added red pepper flakes for fun but its perfect. Hi Kayla! Just depends on how long you need to simmer it so the carrots, potatoes, other veggies and chicken are cooked through. Because my family is gluten free and lactose free, I substituted cornstarch for the flour and Califa Coconut Milk and Coconut Water Blend and it was EXCELLENT!!!!! Serve with additional green salsa, hot sauce, and sour cream on the side. Can this be cooked in crock pot? I also topped it with fresh basil when serving which added a nice balance in flavor. Carole, if your family is not a fan of mushrooms, then I just dont think this recipe is for you it really is the star of this dish. Thanks for another great recipe! Thanks for sharing your modifications, Krista! Hi Linda, I havent tested that substitution, but I imagine that may work. As you suggest, Chungah, maybe people could change the spices. Except for too crunchy carrot bits, this soup was quite good! I should have stuck with the recipe as written! I did add extra cream and used a potato starch instead of the flour for a gluten free option. Vegetarian, gluten-free. If I have a 8 quart one, do I have to adjust anything or should I be okay following the directions in all your crock pot recipes? It should be about 1 pound/16 ounces. To freeze a pot pie, cover with foil and freeze for up to 2 months. The chopping ahead of time is key to saving time when you get ready to make it. Any thoughts on how to make it less spicy? Used one 8 oz bag of cheese. Thanks again. My husband and I love mushrooms and Im always looking for new ways of preparing them. I know when I make one of your recipes it will turn out great. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Second time I have attempted this recipe, the first time I fouled some things up, tasted ok, but potatoes were a bit soggy. xo. Hope this helps! Hi Melissa! Definitely a comfort food! Blended it all up and just loved it so much on this cold winter day! I served with sliced sourdough bread and hubby loved it. Not that my wife doesnt cook, she still cooks, then I dont know any women from the Ukraine that doesnt cook. The bay leaf should be discarded prior to serving. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Thank you!!! the best part is, it fed my family, and I had enough to pass some along to my dad, and to freeze a batch for another day! This post may contain affiliate links. The vegetables are very al dente if you dont let the soup simmer, so I suggest simmering for one hour or so. I usually meal prep on the weekends and stick stuff in the fridge so I can take it to school for lunch (Im a sophomore in high school :)). So glad you enjoyed it, Katherina! It needed to cook about 15 mins longer (even though I did a pretty small dice on the veg), but this only helped the flavors to come together more. Not only has my husband claimed he wants this as his birthday dinner every year from now on, but it also won the soup cook-off at church! I did not have any Rosemary today so I will try it again next time with it. Just wondering. Cover the edges of the crust with foil during the last 15 minutes to avoid over-browning. Also it was so easy to cook. Words of advice please! I might have preferred it if I had used coconut milk instead because I find that almond milk doesnt hold up as well when it is heated. I made this yesterday. What the hell is wrong with you?? Should I change up anything in the recipe to make it work?? Transfer to a paper towel-lined plate. The green enchilada sauce and green salsa gave it a different flavor than using red. Cafe near me Caribbean near me Catering near me Chicken near me Chinese near me Convenience store near me Dessert near me. After moving abroad I am so aware of the stupidity of some of my fellow humans. I made it today for Super Ball but couldn't wait and had it for lunch. Love your recipes, look forward to making more! Is the chicken to be used pre-cooked? This is a deliciously creamy low-carb and keto chicken enchilada soup. This is now a staple in my Warm my Loves Heart recipes. It was delicious! Wow miracles or what, not only did he like the soup but asking for seconds is amazing, he is a very small eater, he eats the size a three year old eats most times, if we get him to eat at all, so thank you, now I know what to make him when he visits :-). Thank you for making this recipe! Unfortunately with keto, beans or corn aren't allowed. Thanks for the lovely review and for sharing your modifications, Jodie! I used pre-shredded Mexican cheese blend. I just make this soup and it was totally awesome. I would recommend enjoying this within 3-4 days of making it. I am in the process of re-wording the recipe so it will even be simpler! When I thought I finished, I realized my carrots and celery were not cooked enough! Its really good and easy. So flavorful and the perfect Sunday night supper with leftovers to be enjoyed tomorrow. This all depends on the brand you use of course. So easy and yummy. But the original is still an all time classic! Omg, so good! Which i did. Thank you for this fabulous recipe. But I have to say mine doesnt look as pretty as yours. Churchs Chicken brings back Garlic Butter Shrimp N Tenders for this Lenten period. Would I just do it on a low heat? Its much better for people with health conditions that can absolutely not go without salt. How big is each serving (1 cup, 1 1/2 cups, etc)? It definitely makes a big enough batch that makes it perfect for sharing. Hi Michelle, youre on the right track; its about 1 1.5 cups! Im so glad you loved this recipe. Also, I dont feel as if the soup is thick enough, the original recipe I used didnt call for flour so could I add it now or should I not? Whats the dealio with nutritional yeast? I boiled my potatoes prior to putting them into the crockpot based on previous comments and they came out perfectly. Thanks for all the great recipes. . For years I added frozen chicken directly to my crock pot with no issues, but then I read that there is a risk of salmonella because the crockpot can't heat up the frozen chicken fast enough to kill the bacteria. Wow! . Elizabeth, Im sorry that this recipe did not turn out the way you had imagined. Can you substitute the chicken for anything? Thank you! This soup is delicious! Im glad to know that the pot pie soup was a huge hit! Hope you enjoy the soup . Its creamy and comforting without being heavy. I added jalapeo and crushed pepper to make it pop. WAY more garlic (I cant help my self) This one is a keeper. Thank you for sharing your wonderful review, Julie! . I made this tonight. Made this week. I cooked 4 hours on high- Really tasty soup! One of the easiest recipes Ive made! Ridiculously delicious, loved by vegan and non-vegans alike. I modified it slightly by using only veggie broth, no dairy or dairy substitute, and I did not flavor with nutritional yeast but shaved a little Parmesan on top of the bowls before serving. will make again. It was like Thanksgiving. Hi, Im in the process of slow cooking this soup. The best ever! Mmmmm, going to the mountains today so corn chowder it is. It looks like that was a typo, sorry about that! This recipe is restaurant quality!! Sharing of this recipe is both encouraged and appreciated. So I found to make sure the carrots are soft I start with the medium heat then I lower and cook it covered on low with all the veggies BEFORE I even add the broth. Content and photographs are copyright protected. This is one of my family's favorite recipes! So glad you loved it. Looks like a great recipe btw! And not only is it both vegan and gluten free, but it can also be prepared one of two ways: Blended and smooth, or chunky and brothy. I am sure Amazon has them and you can order them for anywhere on earth, I live in Alaska and I brought one at Walmart . It tastes so good AND it's easy to make!! I cut the salt back to 2 tsp. Im so glad he enjoyed it! Quick question. We will make this often during corn season, and I will try it with canned or frozen corn this winter. For about 5-10 mins, however long it takes for the carrots to get soft. cherry tomatoes, queso fresco, corn & bean relish, red onion, fresh jalapeo, avocado, crispy corn tortilla strips, & southwest dressing. If so, those are good substitutions. 1 cup each of mozzarella and sharp cheddar. Yay! Hubby doesnt like mushrooms so I omitted them regretfully. Ive been craving corn and this sounds delicious! We loved it. Will it taste just as good or should I stick with the veggie broth? This recipe is a keeper. It all starts with the deep tone of the broth, and by adding in some fresh vegetables and chicken, you have a great foundation from which to build. Id say at least 3, if not the full 4 cups. But I took a leap of faith and dumped everything in the pot as instructed and there were absolutely no problems. There is a lot to chop and a lot of ingredients. Yes, eating clean as I slurp this amazingly cozysoup in 82 degree weather here in Southern California. . Very tasty and the fam loved it. Instructions. Here is what you will need to make creamy chicken enchilada soup in your slow cooker or Instant Pot: See the recipe card at the bottom of the page for the full ingredient list, quantities, and instructions. The pot got devoured. Ive made it twice. I made the chicken pot pie soup Sunday and it was unbelievably delicious!! It was delicious!! Do you cook corn on the cob before the kernels are sliced or do you add raw kernels? Sorry for the confusion! Ill be making this again! $12.00. The photos are so beautiful. Thanks for sharing this recepie. WONDERFUL soup!!! , I made this yesterday before I left for the afternoon and when I got home 3 hours later the house smelled so good I couldnt wait to try this. :) Keeper recipe. Serve and enjoy! Thanks! Soup was a total fail at dinner table. I will be making it again in the near future. I plan on blending silken tofu to make it even creamier! Followed directions. Required fields are marked *. Chicken Tortilla Soup Crock Pot is full of flavor, easy to prepare and makes the house smell amazing. Everything else I kept the same and it turned out flawless every time. It was so yummy. Use hot sauce or additional salsa to taste. We loved it! Hands down the absolute best corn chowder recipe out there! The green onion is a must garnish. Hi Lynne, I havent tried freezing it, and Im not sure how it would work with the cream in it. I have learned to substitute and to revise my cooking style. I plan to try more of your recipes going forward. I chopped the veg while the chicken cooked (I use an egg slicer for the shrooms), and it was done in 30 minutes, as promised. I used a chunky green enchilada sauce from a local shop as it is already chocked full of green chile's and tomatoes etc. It turned out amazing! I have made tons and tons of your recipes and was super surprised on how bland this was. Use low-sodium chicken broth, 1 cup of light cream, a few tablespoons of dry sherry, and cook the veggies longer. It really helps me plan when I want to splurge on the calories and cholesterol.
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