The sushi is less impressive than the rest of the cooking, but very good nonetheless. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". In this article, we look at the most expensive restaurants in London. Founded in 1991, The Square has made a name for itself with elite food that's a pleasure to eat. All Rights Reserved. While dining at the three-Michelin star restaurant costs a mere snip of the price youd pay at Plaza Athenee, Ducasses flagship venue, there is certainly the opportunity to splurge with a private dining experience. The cookie is used to store the user consent for the cookies in the category "Other. Check out some of the most expensive London restaurants in 2022. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'mostexpensively_com-narrow-sky-1','ezslot_21',143,'0','0'])};__ez_fad_position('div-gpt-ad-mostexpensively_com-narrow-sky-1-0');Murano is a luxury Italian restaurant in Mayfair, which has been around for more than 30 years and is owned by chef Angela Hartnett. The staff are always kind and friendly, and they make sure to explain the dishes in an easy-to-understand way. The food at La Dame De Pic is exceptional; it is not only delicious but also has high-quality ingredients that make each dish stand out above the rest. Although that makes Benares one of the most affordable venues listed here, the food continues to live up to its niche expectations, whilst featuring a unique menu that one will be unlikely to come by in any other restaurant in the city. However, as individual main courses cost around 150-160 euro, and desserts are in the 50 euro range, the tasting menu can seem like a bargain. Over the past couple of decades, Londons reputation as a center of gastronomic excellence has shot through the roof. The best restaurants in London Bridge. http://bit.ly/Subscribe-to-AllThingsLux In today's video we bring you to London . The second three-Michelin star restaurant in London delivers a seasonal menu of French cuisine by executive chef Jean-Philippe Blondet. The original 13-course tasting Menu is 185 per person. Restaurant Gordon Ramsey belongs to one of the only five expensive restaurants in London that are worthy of three Michelin stars. Claude Bosi at 2-Michelin-starred Bibendum is located in one of Londons most iconic buildings. The Carte Blanche menu, at 220 per person ($262 USD), allows him to create a bespoke menu for you, focusing on the highest quality ingredients prepared in a Modern French style. They even offer a variety of sides such as beef dripping fries and triple-cooked chips. The average monthly cost of living in London as a family of four is over $4,200 - without the rent included. What: Gold-leaf Tomahawk steak, 700 A Wong When Sketch opened in Mayfair at the end of 2002, it quickly became known as one as one of the most expensive restaurants in London, and this luxurious venue is still going strong having earned three Michelin stars. This shrine to classic French cuisine in the heart of Mayfair is a London institution thats been attracting foodie pilgrims and A-list celebrities since 1967. A post shared by Dinner by Heston Blumenthal (@dinnerbyhb). La Dame de Pic is one of the fancy restaurants in London. The 16 Most Expensive Restaurants in the World, The 12 Most Expensive Steakhouses in Chicago, The 12 Most Expensive Steakhouses in Scottsdale, The 12 Most Expensive Steakhouses in Dallas, The 12 Most Expensive Steakhouses in Washington DC, The 12 Most Expensive Steakhouses in Charlotte, The 10 Most Expensive Steakhouses in San Francisco, The 12 Most Expensive Restaurants in Charlotte, The 12 Most Expensive Steakhouses in Austin. The restaurant is located in a converted Victorian house on the edge of Kensington Park Rd and has been open since 2017. Your mum deserves the worlds. Address: 22 avenue Raymond Poincar 75116 Paris France. All have earned their place amongst this definitive list of London 's best. While their Exceptional eight-course Menu starts at $230 per person, wines accompany it for $360 more. Its not just about great food and good service though the Ledbury also has an excellent wine list that features over 200 different wines from around the world. Within the exclusive restaurant, only ten seats are available and doors are locked after 30 minutes past your reserved time as to not bother the guests during their dining experience. The restaurant has an extensive wine list, which they will happily pair with your meal if you ask them to. This is one of the most expensive steak houses in London. But opting out of some of these cookies may affect your browsing experience. After a much-publicized falling out with fellow chef Gordon Ramsay, Wareing opened his own restaurant at The Berkeley in 2008 where he had previously been head chef of Petrus. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'mostexpensively_com-large-leaderboard-2','ezslot_5',103,'0','0'])};__ez_fad_position('div-gpt-ad-mostexpensively_com-large-leaderboard-2-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'mostexpensively_com-large-leaderboard-2','ezslot_6',103,'0','1'])};__ez_fad_position('div-gpt-ad-mostexpensively_com-large-leaderboard-2-0_1'); .large-leaderboard-2-multi-103{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:0px !important;margin-right:0px !important;margin-top:7px !important;max-width:100% !important;min-height:250px;padding:0;text-align:center !important;}The wine list features more than 800 wines from around the world including many rare vintages such as Krug Champagne or Domaine de la Romanee-Conti Grand Cru Chateau Ptrus 1973. She too, offers French cuisine including Cornish lobster, Welsh grouse and Scottish Waygu beef. Wareing uses fine ingredients from all over the British Isles to create light cuisine bursting with flavors. The restaurant is owned by chef Michel Roux Jr, who opened it in 1981. The 8-course Chefs Table menu for four to six people, at 220 ($275) per person, has reinvented dishes inspired by creations going as far back as the 13th century. However, in London, a new breed of super-rich students with lifestyle Not only are they flashing their foreign bank account-linked credit cards in the city's most expensive restaurants, clubs, and bars, they are willing to pay big for their own A butcher in the German state of Hesse has become the most expensive butcher's shop in the world, after setting a price of 30 euros ($33.5) for every . Its all about the food, not just your taste buds. The average meal at the Heston Blumenthal's Fat Duck in Bray, the UK's most expensive restaurant, proves that even at a molecular level, Michelin star food is incredibly expensive. That's not bad going for a restaurant that opened in 1998. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,600],'mostexpensively_com-large-mobile-banner-1','ezslot_7',145,'0','0'])};__ez_fad_position('div-gpt-ad-mostexpensively_com-large-mobile-banner-1-0');The menu at The Connaught changes seasonally and features classic French dishes like foie gras terrine, lobster thermidor and duck confit served with sweet potato puree or truffle mash. Perhaps most impressive, however, is the level of technique youll get from some of the worlds most famous chefs and their teams. It serves a load of Thai food that's both very good, and very good value. The restaurant is small but cosy, with wooden floors and high ceilings. The restaurant is located on Picadilly and offers indoor dining with an elegant feel. the tourist attractions! Be it their a la carte for 2 or their 7-course tasting meal, every meal subtly reveals why it is a well-rated staple restaurant on this list and it sets you back $240 for each. This cookie is set by GDPR Cookie Consent plugin. For a taste of France in the heart of London, Alain Ducasses restaurant delivers with a seasonal menu of French cuisine by executive chef Jean-Philippe Blondet. Top-price tasting menu: 220 per person ($262 USD)Address: 66 Knightsbridge, London SW1X 7LA. A post shared by Restaurant Gordon Ramsay (@restaurantgordonramsay). The menu changes seasonally and features oysters from Brittany, lobster from Scotland, and scallops from Spain. One of the best restaurants city of London can ask for along with the plush hotel accommodations. After all, with excellent food, service and atmosphere, can you really put a price on luxury? You can choose from a variety of starters such as escargots or frog legs, while main courses include beef fillet steak with chips or chicken breast with rice pilau or ratatouille. Address: 9 Conduit St, London W1S 2XG, United Kingdom. It has another branch in Melbourne and is owned by the chef celebrated and known among most households, Heston Blumenthal, and is one of the most expensive restaurants in London. Mythic Grill offers a wide selection of dishes, including seafood, steak, and chicken. Priced at 90 for three courses, dishes include a steamed fillet of Turbot, a roast of . The vegetarian menu (Prestige) is also available at 170 per person. Wareing opened his restaurant back in 2008 following a much talked about falling out with celebrated chef Gordon Ramsay and after leaving his position as the head chef of Petrus. The premium set menu includes ingredients such Cornish lobster, Welsh grouse, and Scottish Waygu beef, with a seven-course menu priced at around $180 and accompanying wine pairings from $155. A post shared by Le Gavroche (@le_gavroche_restaurant). These cookies ensure basic functionalities and security features of the website, anonymously. Established back in 1837, ever since then, this plush is one of the most expensive hotels in London, set in The posh Mayfair district, has had renounced and high-status royal guests like Queen Victoria. What more do you need to know? A digital deluxe anniversary version of Orla Gartland's Woman on . Tracing its origins to decades ago when the masters of the brewery it is now, held steak suppers for the high society. A fresh take on sports: the biggest news and most entertaining lists. The food is very good and they offer a wide variety of dishes from around the world. The restaurant is located on Charlotte Street, a very posh area of London. Their meals are famous for their chefs experimental approach to flavors and food. Nusr-Et Steakhouse, Knightsbridge. . 9 Apsleys at The Lanesborough - $170 per person View this post on Instagram A post shared by AfternoonTea.co.uk (@afternoonteauk) The Mediterranean restaurant was the fastest London venue to ever win a Michelin star, just one year after its grand opening in 2010. For an average of $300 per person, one can expect to dine in the most luxurious restaurants in London, with carefully handpicked ingredients from all across the British Isles. A meal in one of the 20 most expensive restaurants in London costs on average 87.90, compared to 101 in Paris and 102 in Tokyo. The restaurant is located in a beautiful old building with lots of character, and it has an amazing atmosphere. Pizza Union's margherita won't be the best slice you've ever had, but it's only 3.95 for a very respectable fire-baked 12". For sophisticated Michelin-starred dining in one of Londons plushest hotels, you cant go wrong with the modern European cuisine served at Marcus Wareing at The Berkeley. One of the most expensive restaurants in London, it is now run by Michel Jnr, son of Albert Roux, who serves up old-school French classics that prove their worth of three Michelin stars. Some of the dishes are prepared by Clare Smyth herself shes known for being something of a culinary genius. Celebrity chefs bring in their peers from Hollywood, like Jennifer Lawrence, David Beckham, Tom Cruise, and even members of the Royal family. While their seasonal eight-course Taste Menu begins at $175 each, their wine pairings set you back for another $120, whilst allowing the chance to get to try from the Herdwick lamb to the Scottish halibut. The Alain Ducasse at The Dorchester is headed by executive chef Jean-Philippe Blondet, and the dishes contain fresh British and French produce. Copyright 2022 - London Lifestyle Magazine. This center of culinary innovation has held 2 Michelin stars since 2013. The cookie is used to store the user consent for the cookies in the category "Performance". Which restaurant is highest in the Shard? A post shared by The Araki London (@the_araki_london). Get London's biggest stories straight in your inbox Top-price tasting menu: 185 per person ($220 USD)Address: 8 Patriot Square, London E2 9NF, UK. Can you visit London on a budget? Restaurant Gordon Ramsay was his first, opening when the eponymous chef was just 31, and has since earned three Michelin stars. A good taxi ride away from the grand Mayfair locations of many of Londons finest, Da Terra is based in the heart of East Londons up and coming, achingly trendy Bethnal Green district. Save my name, email, and website in this browser for the next time I comment. Undisputed global superstar of the restaurant business Gordon Ramseys flagship, in the stylish district of Chelsea, has long held the accolade of 3 Michelin stars. Benares is one of few expensive restaurants in London that can offer a menu that boasts fusion dishes of Indian-British nature. Here, in San Francisco Bay area restaurants, we are encouraged to tip 20 per cent or more, to help restaurant workers live in this very expensive area. The classic 7-course Tasting menu costs 205 per person ($244 USD). The cookies is used to store the user consent for the cookies in the category "Necessary". 2. Restaurant Gordon Ramsay, London - Around $240 per person. 1 Alain Ducasse - The Dorchester Hotel, Piccadilly, London: $290 per head. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'mostexpensively_com-mobile-leaderboard-2','ezslot_19',108,'0','0'])};__ez_fad_position('div-gpt-ad-mostexpensively_com-mobile-leaderboard-2-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'mostexpensively_com-mobile-leaderboard-2','ezslot_20',108,'0','1'])};__ez_fad_position('div-gpt-ad-mostexpensively_com-mobile-leaderboard-2-0_1'); .mobile-leaderboard-2-multi-108{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:0px !important;margin-right:0px !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}The Ledbury is one of the best fine dining restaurants in London, and it does a great job of bringing high-quality food at a very reasonable price. 14-16 Bruton Pl, Mayfair, London W1J 6LX Tel. "It's probably the most difficult place to get in London," says the Savoy's Machida. Equipped with three Michelin stars under its belt, Hlne Darroze at The Connaught defines the finest of haute cuisine amongst the best restaurants in the city of London. I had their brunch special (which includes two pancakes, bacon and maple syrup) which was delicious! London boasts more than 60 Michelin star restaurants making the city a go-to for almost every famous chef in the world. London boasts more than 60 Michelin star restaurants making the city a go-to for almost every famous chef in the world. The tasting menu starts at 125 per person and includes wine pairings for six dishes rather than the four offered on other menus. One of just five London restaurants with three Michelin stars, Alain Ducasse at The Dorchester has long been regarded as the city's ultimate fine-dining destination, having held all three since 2010. London is widely considered to be one of the culinary capitals of the world and it is home to some of the most expensive restaurants in the United Kingdom. There is a regularly changing seasonal menu which can be found inside the glorious Dorchester Hotel in London's Piccadilly. Book now at Hawksmoor Air Street in London, ENG. The food is excellent, but what really sets Pied a Terre apart from other restaurants is the atmosphere. This cookie is set by GDPR Cookie Consent plugin. Mythic Grill is one of the most expensive restaurants in London Ontario. sketch isnt cheap by any means but its well worth it when you consider how good the quality of food and service is. Although the majority of French chefs make use of the special produce found in the British Isles, including scallops from the Isle of Skye and Cornish turbot, others remain devoted to their native suppliers. Arguably one of the most famous chefs of today, Gordon Ramsay began his cooking career at Marco Pierre Whites restaurant, Harveys, in south-west London, before moving to Le Gavroche where he worked under founder Albert Roux. Londoners looking to splash the cash have a great new place to be seen doing it: meme-legend Salt Bae's new Knightsbridge restaurant, Nusr-et, where you can get a gold-plated giant Wagyu tomahawk steak for 1,450. To this end, we analyzed the menus of all Michelin-starred restaurants in London to see which restaurants boast the highest prices. The decor is beautiful, with elegant wooden chairs and tables, but you can feel that this place was designed for people who want to enjoy fine food without having to worry about how much they spend on it. . This has now led to almost every famous chef launching expensive restaurants in London. +44 20 7499 8881 umurestaurant.com Sushi at Umu Sushi Tetsu Before the opening of The Araki in 2014, Sushi Tetsu was considered the best authentic sushi counter restaurant in London. The multi-course Menu Prestige, comprised of high-quality ingredients from the around the UK including Cumbrian Blue Grey and Cornish turbot, will set you back around $240. A trip to the capital needn't break the bank - you can visit London on a budget! According to Map International, the luxurious art-deco atmosphere used to be home to Christian Diors former London salon and a place Selena Gomez and Bella Hadid have been known to enjoy. The Mediterranean restaurant was the fastest London venue to ever win a Michelin star, just one year after its grand opening in 2010. His first restaurant, The Fat Duck, went on to earn three Michelin stars as well as the coveted title of Worlds Best Restaurant multiple times due to Blumenthals peculiar yet scientific style of cooking. You wont be presented with a menu, youll be guided by the chefs.
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